February 19 – 28, 2021
Spoonbar celebrates Sonoma County Restaurant Week with a menu available for both to-go and on-site dining. Choose from a choice of starter, including the popular Tuna Sashimi, and main course featuring a Chermoula Marinated Sole, with dessert -- all for $39.
We’ll also be pouring 3 favorite, artisanal cocktails for just $10 each including Falling Spice made with bourbon, spiced pear liqueur, and ginger simple syrup.
$39 per person
Book a Table
or call 707 433 7222
