Thanksgiving
Thursday | November 26
2-7p
Leave the cooking to us and join us for a three-course Thanksgiving feast, and you don’t have to do the dishes!
3 courses | $69
Reserve a Table
First Course
Potato Leek Soup
Smoked Sturgeon, chive, crème fraîche
Local Pear + Blue Cheese Salad
Bernier Farms pear, baby mixed lettuces, candied walnuts, white balsamic vinaigrette
Goat Cheese + Beets
Belgian endive, Cypress Grove Humboldt Fog, mandarin, local radish, mimosa vinaigrette
Tuna Sashimi
Yellowfin, grapefruit, ponzu, fried rice, avocado
Main Course
Thanksgiving Turkey
Sliced breast, pulled thigh, pomme purée, brioche stuffing, cranberry, gravy, glazed sweet baby carrots
Herb Roasted Ora King Salmon
Wilted spinach, lobster arancini, lemon caper beurre blanc
Bacon Wrapped Pork Tenderloin
French green lentils, apple marmalade, Hobbs bacon
12oz 28 day aged Ribeye ( +$10 )
Truffle fries, sauce au poivre
Roasted Cauliflower “Steak” (Vegetarian)
Raisins, almond, sage, capers, romanesco, Brussels sprouts
Dessert
Pumpkin pie
Served with whipped cream
Cheese cake
Served with fresh berries
kid’s menu
$35 kids under 12 | choice of
Cheese burger + french fries
Pasta with marinara
Sliced turkey with potatoes and carrots
