dinner menu

Starters
  • YELLOWFIN TUNA Tartare
    *
    avocado, mint, basil, scallion, crispy wonton
    22.
  • Deviled Farm Eggs
    GF
    Red Onion Jam, Chive
    12.
  • Delta Asparagus Salad
    fresh ricotta, fennel pollen, prosciutto, focaccia croutons, arugula
    18.
  • Spring Vegetable Salad
    GF §
    beets, carrots, fennel, strawberries, pistachios, goat cheese feta
    16.
  • Green Goddess Wedge
    GF §
    little gems, radishes, fava beans, marcona almonds, creamy avocado-herb dressing
    16.
  • Grilled Confit Artichoke
    GF
    Lemon Aioli, basil, Parmesan
    17.
  • Blistered Shishito Peppers
    GF
    sea salt, aioli
    12.
  • Smoked Ham Hock Croquetas
    leek, tetilla cheese, red onion marmalade, Frisée, aleppo pepper
    16.
  • Pimenton Brined Chicken Wings
    calabrian chile butter, lime crema
    15.
  • Spring Leek & Yukon Gold Potato Soup
    Black Garlic, Focaccia Croutons and Spring Herbs
    14.
Mains
  • Roasted Mary's Chicken
    GF
    morels, asparagus, fingerling potatoes, bloomsdale spinach, salsa verde
    29.
  • 38 North Duck Leg Confit
    GF
    beluga lentils, bacon, pickled rhubarb
    27.
  • Spring Vegetable Risotto
    GF
    asparagus, peas, pecorino
    29.
  • SAUTÉED Scallop Cioppino
    clams, mussels, sourdough
    41.
  • King Salmon
    GF
    fennel purée, braised radish, fava beans, castelvetrano olive tapenade
    33.
  • H2 Cheeseburger
    Fontina, Sesame-Tomato Jam, sumac red onion, aioli, french fries
    +$3 add bacon
    22.
  • Grilled Heritage Pork Chop
    pork belly, fava beans, ramps, green garlic
    34.
  • Braised Short Rib Canneloni
    green garlic, BWF ricotta, parmesan cream, turnips, snap peas, rib jus
    32.
Steak Frites

Served with Frites, Grilled Asparagus, Béarnaise

  • Creekstone New York 10 oz
    GF
    54.
  • Angus Ribeye 12 oz
    GF
    54.
  • Creekstone Angus Flatiron 8 oz
    GF
    45.
Sides
  • Truffle Fries
    GF
    Parmesan, Ketchup
    12.
  • Brussels Sprouts
    GF
    House Bacon Lardon, Sherry Vinaigrette
    14.
  • Sautéed Baby broccolini
    garlic-chili crisp, pickled sriracha chili, miso vinaigrette
    14.
  • Grilled Asparagus
    GF
    Béarnaise
    14.
Dessert
  • Olive Oil Cake
    meyer lemon curd, candied kumquat
    12.
  • Dark Chocolate Pot de CrÈme
    candied orange, ricotta donut, chantilly
    14.
  • Affogato
    GF §
    vanilla ice cream, fresh espresso, amaretti cookie
    12.
Tax and gratuities not included

GF = Gluten Free

§ = Contains Nuts

*
= These items are served using raw or uncooked ingredients. Consumption of raw or uncooked meats, seafood, shellfish, or eggs may increase risk of food born illness. Before placing your order, please inform your server if anyone in your party has food allergy.
SPOONBAR
219 HEALDSBURG AVENUE
HEALDSBURG
707 433 7222