dinner menu

weekly specials

SUNDAY APRIL 02

Seafood Sunday

49.
First Course
Choice of
  • MARIN MIYAGI OYSTERS
    *
    MIGNONETTE
  • Cauliflower Soup
Main Course
  • Sturgeon
    Pomme Puree, Pickled Red Cabbage, Sage Chimichurri
Dessert
  • Choose ANY menu dessert
Suggested Wine Pairing
  • Sutro Sauvignon Blanc
    Alexander Valley, 2021
    16. gl / 62. Btl
Takeout Only

Mary’s Chicken Family Meal

For takeout only. Serves 4.
79.
  • Beet Salad
    §
    Mimosa vinaigrette, Laura Chanel goat cheese, and candied walnuts
  • Mary’s Crispy Breast + Thigh
    Crispy Breast + Thigh, Brussels Sprouts, Gnocchi, Bacon, Garlic Confit, Pomegranate Seeds
  • California Olive Oil Cake
    Vanilla Crème Fraiche, Candied Nuts, Vanilla Ice Cream, Front Porch Farms Blackberry Sauce
Wednesdays

Fried Chicken Dinner

Available on Wednesdays
32.
  • Apple + Baby Green Salad
  • Crispy Fried Chicken
    TWO WINGS + TWO LEGS, SWEET + SPICY “COLA” BBQ SAUCE
  • Joe-Joe Potatoes
  • Honey Butter Biscuits
Suggested Wine Pairing
  • Flowers Rose of Pinot Noir
    Sonoma Coast, 2020
    13. per glass
Starters
  • Preston Farm Olives
    GF
    12.
  • Tomales Bay Miyagi Oysters
    GF
    *
    Champagne Mignonette, Shallots, Cucumber
    6 for 24.
    Recommended Pairing with Automatic Oyster Gin Served Up With Olives $13
  • Tuna Sashimi
    GF
    *
    Ponzu, Seaweed Salad, Fried Sushi Rice, Spicy Aioli
    22.
  • Al Pastor Pork Belly Bites
    GF
    Roasted Pineapple, Baby Lettuce, Shaved Radish
    20.
  • DiStefano Burrata & Prosciutto
    §
    Californian Burrata, Calabrian Chili, 16 Month Aged Sliced Prosciutto, Toasted Focaccia
    22.
  • Roasted Cauliflower Soup
    GF §
    Toasted Almonds, Poached Raisins, Roasted Romanesco, Fresh Sage
    21.
Salads
  • Winter Chicory & Kale Caesar Salad
    Classic Creamy Caesar Dressing, Focaccia Croutons, Boquerónes, Parmesan
    18.
  • Beet & Sky Hill Farms Goat Cheese Salad
    GF §
    Belgian Endive, Citrus Vinaigrette, Candied Walnuts
    18.
  • Charred Spanish Octopus Salad
    GF
    Arugula, Lemon, Romesco
    20.
  • Spoonbar Iceberg Salad
    Point Reyes Bleu Cheese, Crispy Hobbs Bacon, Croutons, Avocado, Fuji Apple, Creamy Cabernet Vinaigrette
    19.
Mains
  • Mary’s Chicken
    Crispy Breast + Thigh, Maitake Mushrooms, Thyme, Bacon, Gnocchi, Jus
    35.
  • Herb Roasted 7oz. Filet Mignon
    GF
    Buttery Mashed Potatoes, Blistered Asparagus, Rosemary Jus
    60.
  • Niman Ranch Spoonbar Burger
    Monterrey Jack, Tomato Marmalade, Pickles, Truffle Fries
    25.
  • Pan Seared Alaskan Halibut
    GF
    Lobster & Potato "Hash", Broccolini, Caramelized Fennel, Pickled Red Cabbage
    38.
  • Cioppino
    Prawns, Mussels, Clams, Calamari, White Beans, Lemon, House Made Focaccia Bread
    35.
  • Tofu & Broccoli
    GF
    Spicy Ponzu, Cippolini Onions
    30.
Sides
  • Crispy Brussels Sprouts
    GF
    Parmesan, Spanish Sherry Vinaigrette
    12.
  • Truffle Fries
    GF
    Parmesan, Spicy Ketchup
    12.
  • Beef & Lamb Bolognese
    Spaghetti, Parmesan
    Half 19. Full 29.
  • Seasonal Vegetables
    12.
Dessert
  • Lemon Cheesecake
    Winter Citrus, Graham Cracker Crust
    15.
  • California Olive Oil Cake
    §
    Vanilla Crème Fraiche, Candied Nuts, Vanilla Ice Cream, Front Porch Farms Blackberry Compote
    14.
  • Baked Alaska (Serves Two)
    Chocolate Cake, Salted Carmel, Brûléed Meringue (Tableside Flambé)
    25.
  • Asian Pear Cobbler ( Serves Two)
    Vanilla Bean Gelato, Served Warm
    20.
  • Chocolate Pavé
    GF
    Raspberry Coulis, Vanilla Bean Gelato, Macaron
    18.
Tax and gratuities not included

GF = Gluten Free

§ = Contains Nuts

*
= These items are served using raw or uncooked ingredients. Consumption of raw or uncooked meats, seafood, shellfish, or eggs may increase risk of food born illness. Before placing your order, please inform your server if anyone in your party has food allergy.
SPOONBAR.
219 HEALDSBURG AVENUE
HEALDSBURG
707 433 7222