dinner
drinks
wine

weekly specials

SUNDAY AUGUST 21

Seafood Sunday

49.
First Course

Choice of

  • Oysters on the half shell
    *
  • or
  • Seasonal Farmers’ Market Appetizer
Main Course
  • Fish Tacos
Dessert
  • Choose ANY menu dessert
Suggested Wine Pairing
  • Malene, Rose,
    Central Coast, 2020,
    13. gl / 48. Btl
Takeout Only

Mary’s Chicken Family Meal

For takeout only. Serves 4.
79.
  • Beet Salad
    §
    Mimosa vinaigrette, Laura Chanel goat cheese, and candied walnuts
  • Mary’s Crispy Breast + Thigh
    Crispy Breast + Thigh, “Ratatouille”, Potato Gnocchi,
    Hobbs’ Bacon, Basil
    79.00
  • Casablanca Cheesecake
Wednesdays

Fried Chicken Dinner

Available on Wednesdays
32.
  • Apple + Baby Green Salad
  • Crispy Fried Chicken
    TWO WINGS + TWO LEGS, SWEET + SPICY “COLA” BBQ SAUCE
  • Joe-Joe Potatoes
  • Honey Butter Biscuits
Suggested Wine Pairing
  • Flowers Rose of Pinot Noir
    Sonoma Coast, 2020
    13. per glass

dinner menu

Starters
  • Greek Olives
    GF
    12.
  • Tuna Sashimi
    GF
    *
    Ponzu, Seaweed Salad, Tobiko,
    Fried Sushi Rice, Spicy Aioli
    22.00
  • Al Pastor Pork Belly Bites
    GF
    Roasted Pineapple, Baby Lettuce, Shaved Radish
    20.
  • DiStefano Burrata & Prosciutto
    Californian Burrata, Fresh Figs, Sliced Prosciutto,
    Toasted Focaccia
    20.
Salads
  • Bernier Farms Butter Lettuce Salad
    Creamy Cabernet Vinaigrette, Garlicky Croutons, Orange Supremes, Local Radish
    18.
  • Baby Beet & Sky Hill Farms Goat Cheese Salad
    GF §
    Belgian Endive, Citrus Vinaigrette, Candied Walnuts
    18.
  • Charred Spanish Octopus Salad
    GF
    Arugula, Lemon, Romanesco
    20.
  • Smoked Duck Breast & Peach Salad
    GF
    Willie Bird’s Duck of Santa Rosa, Rose Balsamic, Dave Pew’s Baby Greens, Ricotta Salata
    21.00
Main
  • Pan Seared Petrale Sole
    GF
    Maine Lobster, Carnaroli Rice, Summer Corn, Basil
    36.00
  • Niman Ranch Spoonbar Burger
    White Cheddar, Tomato Marmalade, Pickles, Truffle Fries
    23.00
  • Pork Chop and “Ruffles” Frites
    Fuji Apple Marmalade, Summer Coleslaw, Dijonaise
    39.00
  • Mary’s Chicken
    GF
    Crispy Breast + Thigh, “Ratatouille”, Potato Gnocchi, Hobbs Bacon, Basil
    32.00
  • Herb Roasted Prime New York
    GF
    Baked Potato with Caramelized Onion and Hobbs’ Bacon, Summer Beans, Rosemary Jus
    52.
  • Cioppino
    Prawns, Mussels, Calamari, White Beans, Lemon, House Made Focaccia Bread
    35.
  • Pak Choy And Maitake Mushrooms
    GF
    Tamari Soy, Toy Box Squash, Blistered Padrons
    30.
Sides
  • Crispy Brussels Sprouts
    GF
    Parmesan, Spanish Sherry Vinaigrette
    12.00
  • Truffle Fries
    GF
    Parmesan, Spicy Ketchup
    12.00
  • White Cheddar Mac & Cheese
    Fresh Egg Noodle Rigatoni, White Vermont Cheddar Mornay
    19.
Dessert
  • Strawberry Cheesecake
    Preston of Dry Creek Strawberries, Graham Cracker Crust
    15.
  • California Olive Oil Cake
    §
    Vanilla Crème Fraiche, Candied Nuts, Vanilla Ice Cream, Front Porch Farms Blackberry Compote
    14.
  • Tiramisu
    Mascarpone, Ladyfingers, Cocoa, Coffee
    14.
Tax and gratuities not included

GF = Gluten Free

§ = Contains Nuts

*
= These items are served using raw or uncooked ingredients. Consumption of raw or uncooked meats, seafood, shellfish, or eggs may increase risk of food born illness. Before placing your order, please inform your server if anyone in your party has food allergy.