wine list
cocktails

menu

Weekly Specials

  • Korean Fried Chicken
    (Available Wednesday + Sunday)
    Baby Green Salad with a Creamy Cabernet Dressing, Crispy Potato Wedges, and House-Made Buttermilk Biscuits
    25.
  • Moroccan Family Style Dinner
    (Take Out Only | Serves Four)
    §
    Beet Salad With Champagne Vinaigrette, Baby Greens, Oranges, Watercress, Radish, Strawberries, Brie, and Pistachios
    Moroccan Marinated Chicken over Couscous, Raisins and Almonds and topped with Chermoula Sauce
    Casablanca Cheese Cake For Dessert
    75.
  • Spoonbar Donation for HUSD
    Spoonbar Will Be Donating $1.00 Per Drink To The Healdsburg Unified School District Ordered From 08/28/20 Through The End of September To Support The Families And Teachers That Lost Everything In The Wild Fires!

Main

  • Herb Roasted Pacific King Salmon
    Potato Gnocchi, Corn, Bacon, Shishitos, Basil, Avocado
    33.
  • 12oz 28 Day Dry Aged Ribeye
    Loaded Baked Potato, Caramelized Onions, Crispy Hobbs Bacon, Summer Bean Bundle
    53.
  • Niman Ranch Smash Burger
    Jack cheese, Tomato Marmalade, spicy ketchup, pickles, truffle fries
    20.
  • Moroccan Spice Marinated Chicken
    §
    Breast & Thigh, Couscous, Almond, Raisins, Peas, Chermoula Sauce
    28.
  • Cioppino
    Calamari, Clams, Mussels, Prawns, Chorizo, White Beans, Escarole, Lemon, House Made Focaccia Bread
    31.
  • Maple Leaf Duck Duo
    Crispy Breast, Confit Leg, Huckleberry, Glazed Cippolini, Creamy Polenta
    35.

Salad

  • Beets & Marin French Brie Cheese
    Local Pear, Radish, Endive, Watercress, Champagne Vinaigrette
    15.
  • Heirloom Tomato Salad
    Focaccia Crouton, Local Tomatoes, Basil Compressed Watermelon , Basil, Queso Fresco
    18.
  • Tuna Sashimi
    *
    avocado, caper berries, ponzu, fried sushi rice, chive
    17.
  • Summer Peach Salad
    GF
    Radicchio, Prosciutto, White Balsamic Vinaigrette
    17.
  • Jumbo Gulf Prawns
    Horseradish Cocktail Sauce, Lemon
    17.

Sides

  • Moroccan Olives
    8.
  • Crispy Brussels Sprouts
    lemon, Parmesan
    8.
  • Fried Shishitos
    sea salt, oregano, Lemon Aioli, Parmesan
    10.
  • Truffle Fries
    Parmesan, Spicy Ketchup
    10.
  • Mushrooms ala Grecque
    Roasted Creminis, Spanish Sherry Vinaigrette, Parmesan
    10.

Dessert

  • Vanilla Panna Cotta & Berries
    8.
  • Casablanca Cheesecake
    Stone fruit
    10.
  • Three Scoops & Berries
    Mango, Raspberry, Vanilla
    10.
Tax and gratuities not included

GF = Gluten Free

§ = Contains Nuts

*
= These items are served using raw or uncooked ingredients. Consumption of raw or uncooked meats, seafood, shellfish, or eggs may increase risk of food born illness. Before placing your order, please inform your server if anyone in your party has food allergy.
spoonbar
219 Healdsburg Avenue
Healdsburg
707 433 7222