dinner menu
drinks
wine list

menu

Fall Farm Menu
(Available Sunday - Thursday)
3-Course Prix Fixe | $49 pp

  • Russian River Farms Butter Lettuce Salad
    Point Reyes Blue Cheese, Creamy Cabernet Vinaigrette, Hobbs Bacon
  • Mary’s Duck Confit
    Front Porch Farm stone-ground polenta, Russian River Organics cippolini onions
  • Bernier Farms Poached Pears
    Marin French Cheese Brie, Puff Pastry Tart

Weekly Specials

  • Korean Fried Chicken
    (Available Wednesday + Sunday)
    Baby Green Salad with a Creamy Cabernet Dressing, Crispy Potato Wedges, and House-Made Buttermilk Biscuits
    25.
  • Moroccan Family Style Dinner
    (Take Out Only | Serves Four)
    §
    Beet Salad With Champagne Vinaigrette, Baby Greens, Oranges, Watercress, Radish, Strawberries, Brie, and Pistachios
    Moroccan Marinated Chicken over Couscous, Raisins and Almonds and topped with Chermoula Sauce
    Casablanca Cheese Cake For Dessert
    75.

Main

  • Herb Roasted Ora King Salmon
    Potato Gnocchi, Brussels Sprouts , Bacon, Butternut Squash, Celery Root
    33.
  • 12oz 28 Day Dry Aged Ribeye
    Loaded Baked Potato, Caramelized Onions, Crispy Hobbs Bacon, Baby Carrots & Broccolini
    53.
  • Niman Ranch Smash Burger
    Jack cheese, Tomato Marmalade, spicy ketchup, pickles, truffle fries
    20.
  • Moroccan Spice Marinated Chicken
    §
    Breast & Thigh, Couscous, Almond, Raisins, Peas, Chermoula Sauce
    28.
  • Cioppino
    Calamari, Clams, Mussels, Prawns, Chorizo, White Beans, Escarole, Lemon, House Made Focaccia Bread
    31.
  • Maple Leaf Duck Duo
    Crispy Breast, Confit Leg, Huckleberry, Glazed Cippolini, Creamy Polenta
    35.

Salad

  • Beets & Marin French Brie Cheese
    Local Pear, Radish, Endive, Watercress, Champagne Vinaigrette
    15.
  • Little Gem Caesar
    *
    Shaved Parmesan, Boquerones, Pickled Onions, Croutons
    15.
  • Tuna Sashimi
    *
    avocado, caper berries, ponzu, crispy wonton, chive
    17.
  • Russian River Farms Butter Lettuce
    GF
    Point Reyes Blue Cheese, Bernier Farms Pear, Creamy Cabernet Vinaigrette, Hobbs Bacon
    16.
  • Creamy Cauliflower Soup
    Golden Raisins, Capers, Sage, & Toasted Almonds
    14.
  • Jumbo Gulf Prawns
    Horseradish Cocktail Sauce, Lemon
    17.

Sides

  • Moroccan Olives
    8.
  • Crispy Brussels Sprouts
    lemon, Parmesan
    8.
  • Fried Shishitos
    sea salt, oregano, Lemon Aioli, Parmesan
    10.
  • Truffle Fries
    Parmesan, Spicy Ketchup
    10.
  • Mushrooms ala Grecque
    Roasted Creminis, Spanish Sherry Vinaigrette, Parmesan
    10.

Dessert

  • Warm Chocolate Brownie Cake
    Vanilla Ice Cream, Banana Brûl0ée
    12.
  • Vanilla Panna Cotta & Berries
    8.
  • Casablanca Cheesecake
    Stone fruit, Graham Cracker Crust
    10.
  • Three Scoops & Berries
    Mango, Raspberry, Vanilla
    10.
Tax and gratuities not included

GF = Gluten Free

§ = Contains Nuts

*
= These items are served using raw or uncooked ingredients. Consumption of raw or uncooked meats, seafood, shellfish, or eggs may increase risk of food born illness. Before placing your order, please inform your server if anyone in your party has food allergy.

Local Wine Spotlight

Every Thursday Spoonbar features a local winery. The winemakers themselves will be on-hand to pour tastes and chat about what makes each wine unique. This week we welcome Bruliam Wines!