dinner menu
drinks
wine list

weekly specials

SUNDAY JUNE 11

Seafood Sunday

49.
First Course
Choice of
  • MARIN MIYAGI OYSTERS
    *
    MIGNONETTE
  • Healdsburg Farmers' Market Inspired
Main Course
  • FISH & CHIPS
    Smashed Peas, Malt Vinegar Aioli
Dessert
  • Choose ANY menu dessert
Suggested Wine Pairing
  • Roederer Estate, Brut
    Anderson Valley/ NV
    15. gl / 56. Btl
Takeout Only

Mary’s Chicken Family Meal

For takeout only. Serves 4.
79.
  • Beet Salad
    §
    Mimosa vinaigrette, Laura Chanel goat cheese, and candied walnuts
  • CHERMOULA MARINATED MARY’S CHICKEN
    CRISPY BREAST + THIGH, POTATO GNOCCHI, MAITAKE MUSHROOMS, HOBBS BACON
  • California Olive Oil Cake
    Vanilla Crème Fraiche, Candied Nuts, Vanilla Ice Cream, Front Porch Farms Blackberry Sauce
Wednesdays

Fried Chicken Dinner

Available on Wednesdays
32.
  • Apple + Baby Green Salad
  • Crispy Fried Chicken
    TWO WINGS + TWO LEGS, SWEET + SPICY “COLA” BBQ SAUCE
  • Joe-Joe Potatoes
  • Honey Butter Biscuits
Suggested Wine Pairing
  • Flowers Rose of Pinot Noir
    Sonoma Coast, 2021
    13. per glass

dinner menu

Starters
  • Citrus & Chili Marinated Olives
    GF
    12.
  • Tuna Sashimi
    GF
    *
    Ponzu, Seaweed Salad, Fried Sushi Rice, Spicy Aioli
    22.
  • Al Pastor Pork Belly Bites
    GF
    Pickled Chili Slaw, Guacamole
    20.
  • DiStefano Burrata & Prosciutto
    §
    Californian Burrata, Calabrian Chili, 16 Month Aged Sliced Prosciutto, Toasted Focaccia
    22.
Salads
  • Little Gem Caesar Salad
    Classic Creamy Caesar Dressing, Focaccia Croutons, Boquerónes, Parmesan
    18.
  • Beet & Sky Hill Farms Goat Cheese Salad
    GF §
    Belgian Endive, Candied Walnuts, Citrus Vinaigrette
    18.
  • Charred Spanish Octopus Salad
    GF
    Arugula, Lemon, Romesco
    20.
  • Bernier Farms Butter Lettuce Salad
    Point Reyes Bleu Cheese, Crispy Hobbs Bacon, Croutons, Avocado, Fuji Apple, Creamy Cabernet Vinaigrette
    19.
Mains
  • Chermoula Marinated Mary’s Chicken
    Crispy Breast + Thigh, Potato Gnocchi, Maitake Mushrooms, Hobbs Bacon
    35.
  • Herb Roasted 7oz. Filet Mignon
    GF
    Buttery Mashed Potatoes, Delta Asparagus, Rosemary Jus
    60.
  • Niman Ranch Spoonbar Burger
    Monterrey Jack, Tomato Marmalade, Pickles, Truffle Fries
    25.
  • Pan Seared Sole
    GF
    Maine Lobster Risotto , Peas, Pickled Red Cabbage
    38.
  • Cioppino
    Prawns, Mussels, Clams, Calamari, White Beans, Lemon, House Made Focaccia Bread
    35.
  • Tofu & Broccoli
    GF
    Spicy Ponzu, Cippolini Onions, Carrots
    30.
Sides
  • Crispy Brussels Sprouts
    GF
    Parmesan, Spanish Sherry Vinaigrette
    12.
  • Truffle Fries
    GF
    Parmesan, Spicy Ketchup
    12.
  • Beef & Lamb Bolognese
    Bigoli, Parmesan
    Half 19. Full 29.
  • Seasonal Vegetables
    GF
    12.
Dessert
  • Cheesecake
    Preston Vineyard Of Dry Creek Strawberries, Graham Cracker Crust
    15.
  • California Olive Oil Cake
    §
    Candied Nuts, Vanilla Ice Cream, Front Porch Farms Blackberry Compote
    14.
  • Baked Alaska (Serves Two)
    Chocolate Cake, Salted Carmel, Brûléed Meringue (Tableside Flambé)
    25.
  • Peach Cobbler ( Serves Two)
    Vanilla Bean Gelato, Served Warm
    20.
  • Chocolate Pavé
    GF
    Raspberry Coulis, Vanilla Ice Cream
    18.
Tax and gratuities not included

GF = Gluten Free

§ = Contains Nuts

*
= These items are served using raw or uncooked ingredients. Consumption of raw or uncooked meats, seafood, shellfish, or eggs may increase risk of food born illness. Before placing your order, please inform your server if anyone in your party has food allergy.