dinner menu
drinks
wine list

weekly specials

SUNDAY JUNE 20

Seafood Sundays

38.
Starter
  • Three Chilled Prawns
    COCKTAIL SAUCE, LEMON
  • or
  • Heirloom Tomato Salad
Main Course
  • DUNGENESS CRAB BLT
    HOUSE-MADE BRIOCHE, HOBBS BACON, BUTTER LETTUCE, TOMATO, AIOLI, AND TRUFFLE FRIES
Dessert
  • Tiramisu
Suggested Wine Pairing
  • J PINOT GRIS, CALIFORNIA 2019
    13. per glass
Takeout Only

Mary’s Chicken Family Style Dinner

For takeout only. Serves 4.
79.
  • Beet Salad
    §
    CHAMPAGNE VINAIGRETTE, BABY GREENS, ORANGES, WATERCRESS, RADISH, STRAWBERRIES, BRIE, AND TOASTED ALMONDS
  • Mary’s Chicken
    CRISPY BREAST + THIGH, YUKON POTATO GNOCCHI, BACON, YELLOW CORN, SHISHITO PEPPERS
  • Lemon Cheesecake
Wednesdays

Fried Chicken Dinner

Available on Wednesdays
28.
  • Apple + Baby Green Salad
  • Crispy Fried Chicken
    SWEET + SPICY “COLA” BBQ SAUCE
  • Joe-Joe Potatoes
  • Honey Butter Biscuits
Suggested Wine Pairing
  • Flowers Rose of Pinot Noir, Sonoma Coast, 2020
    13. per glass

dinner menu

Main
  • Pan Seared Halibut
    Fregola Sarda, Spanish Octopus, Olive Tapenade
    38.
  • Niman Ranch Smash Burger
    White Cheddar, Tomato Marmalade, Pickles, Truffle Fries
    22.00
  • Maple Leaf Duck Leg Confit
    Front Porch Farm Creamy Polenta, Roasted Belgian Endive, Bing Cherry Jus
    37.
  • 11oz Prime New York
    Olive Oil Poached Fingerling Potatoes, Asparagus, Blistered Cherry Tomato, Jus
    50.
  • Mary’s Chicken
    §
    Crispy Breast + Thigh, Yukon Potato Gnocchi, Bacon,
    Yellow Corn, Shishito Peppers
    31.
  • Cioppino
    Prawns, Clams, Mussels, Calamari, Chorizo, White Beans, Lemon, House Made Focaccia Bread
    35.
  • Curried Cauliflower Steak
    GF
    Sweet Potato Fondant, Cipollini onions, carrots
    27.
Salad
  • Greek Olives
    12.
  • Tuna Sashimi
    *
    Ponzu, Seaweed Salad, Tobiko,
    Fried Sushi Rice, Spicy Aioli
    20.
  • Chilled Asparagus Soup
    Chive Crème Fraiche, Spring Flowers
    15.
  • Jumbo Gulf Prawns
    Horseradish Cocktail Sauce, Lemon
    20.
  • Beets + Marin French Brie Cheese
    §
    Mandarin Oranges, Endive, Toasted Almonds,
    Citrus Champagne Vinaigrette
    17.
  • Russian River Farms Butter Lettuce
    GF
    Point Reyes Bleu Cheese, Hobbs Bacon, Croutons, Creamy Cabernet Vinaigrette
    17.
  • Yellow Peach & Prosciutto Salad
    Baby Green Salad, White Balsamic Vinaigrette,
    French Breakfast Radish, Parmesan
    19.
Sides
  • Crispy Brussels Sprouts
    lemon, Parmesan
    11.
  • Truffle Fries
    Parmesan, Spicy Ketchup
    11.
  • BBQ Glazed Pork Belly Bites
    Bernier Farms Baby Lettuces, Apple, Fuyu Persimmon, Croutons
    18.
Dessert
  • Tiramisu
    Mascarpone, Cocoa, Coffee, Chocolate Macaroon
    13.
  • Lemon Cheesecake
    Fresh Berries, Graham Cracker Crust
    15.
  • Strawberry Shortcake
    Vanilla Ice Cream, Bernier Farms Strawberries
    14.
Tax and gratuities not included

GF = Gluten Free

§ = Contains Nuts

*
= These items are served using raw or uncooked ingredients. Consumption of raw or uncooked meats, seafood, shellfish, or eggs may increase risk of food born illness. Before placing your order, please inform your server if anyone in your party has food allergy.