dinner menu
drinks
wine list

weekly specials

June 07

Seafood Sunday June 07

45.
First Course
Choice of
  • House Soup
  • Tuna Tartare
    *
    avocado, Persian cucumber, stone fruit, radish, ponzu, wonton chips
Main Course
  • Lobster Risotto
    Saffron, Corn
Dessert
  • choose any menu dessert
Suggested Wine Pairing
  • 2023 Novelty Hill, Stillwater Creek Vineyard, Roussanne
    Columbia Valley
    14.
  • 2023 BloodRoot, 'Undertow, Rhône-Bordeaux Blend
    Sonoma County
    15.

dinner menu

Starters
  • Royal Miyagi Oysters
    GF
    *
    Apple Cider Mignonette
    6 for 25.
    Recommended Pairing with Automatic Oyster Gin Served Up With Olives $13
  • Spring garlic, leek & Yukon gold potato soup
    sourdough croutons, Herb oil
    14.
  • Deviled Farm Eggs
    GF
    Red Onion Jam, Chive
    12.
  • Spring Salad
    GF
    County line lettuces, snap peas, cherry tomatoes, radish, 6 M. Manchego, Sherry vinaigrette
    18.
  • Tuna tartare
    Avocado, persian cucumber, stonefruits, radish, ponzu, wonton chips
    24.
  • Delta Asparagus and Smoked Trout Salad
    §
    Lemon Crème fraiche, shaved fennel, pickled red onions, hard cooked egg, trout roe, tiny croutons
    21.
  • Di Stefano Burrata
    Cherry tomato, olives, pickled Fresno chili, baby crudité, salsa Verde, crostini
    22.
  • Grilled Confit Artichoke
    GF
    Lemon Aioli, Parmesan
    17.
  • Blistered Shishito Peppers
    sea salt, aioli
    12.
  • Smoked Ham Hock Croquetas
    leek, tetilla cheese, red onion marmalade, Frisée, aleppo pepper
    16.
  • Pimenton Brined Chicken Wings
    calabrian chile butter, lime crema
    17.
Mains
  • H2 Cheeseburger
    Fontina, Tomato Jam, pickled onion, aioli, french fries
    +$3 add bacon
    24.
  • Wild Nettle Risotto
    GF
    Morels, Green Garlic, Spring Onion, Grana Padano
    30.
    Recommended Pairing with, Breaking Bread 2022 Dolcetto
  • Roasted Rocky Jr. Chicken
    GF
    Artichokes, Fingerling potatoes, Spring Onions, Spinach, Niçoise Olives
    33.
  • 38 degree Duck Confit
    GF
    lentils du puy, smoked bacon, root vegetables, sherry vinaigrette
    35.
  • Heritage Pork Chop
    Mustard spaetzle, tokyo turnips, thumbalina carrots, bacon, parsnips
    36.
  • Mussels and Frites
    saffron, garlic confit, white wine, aioli, Crème fraîche
    26.
  • King Salmon
    GF
    spring onion soubise, braised radish, snap peas, salsa verde
    36.
Steak Fries

Served with Steak fries, Asparagus, Bearnaise

  • Creekstone Black Angus Flatiron 8 oz
    38.
  • Prime New York 12 oz
    54.
  • Creekstone Black Angus Ribeye 12 oz
    58.
Sides
  • Truffle Fries
    Parmesan, Ketchup
    12.
  • Brussels Sprouts
    Bacon Lardon, Sherry Vinaigrette, Parmesan
    14.
  • Delta Asparagus
    GF
    Sauce Bearnaise
    14.
  • Roasted Rainbow Carrots
    GF
    Fennel, Coriander, EVOO
    12.
Dessert
  • Affogato
    GF §
    vanilla ice cream, fresh espresso, amaretti cookie
    12.
  • Olive Oil Cake
    meyer lemon curd, local citrus
    12.
  • Dark Chocolate Pot de CrÈme
    candied orange, ricotta donut, chantilly
    14.
  • Sticky Toffee Pudding
    §
    Medjool Dates, Walnuts, Creme Fraiche
    +$5 add vanilla ice cream
    14.
  • 1 Scoop Vanilla Ice Cream
    6.
Tax and gratuities not included

GF = Gluten Free

§ = Contains Nuts

*
= These items are served using raw or uncooked ingredients. Consumption of raw or uncooked meats, seafood, shellfish, or eggs may increase risk of food born illness. Before placing your order, please inform your server if anyone in your party has food allergy.