book a Table
Or call reservations at 707 433 7222
For groups of over 15 guests please contact Catering Director Lindsay Rudell to make your arrangements at 707 922 5243 or firstname.lastname@example.org
Spoonbar’s market-driven menu might best be described as California cuisine that’s creatively crafted, yet unassumingly approachable. Humble seasonal ingredients like carrots, shelling beans and roast chicken get star treatment by Chef Matthew with creative additions like brown butter egg yolk and grilled lemon, and luxe leaning like black truffle and porcini mushrooms.
Here at Spoonbar, we like to keep things local. We spotlight locally and domestically produced spirits and organic herbs, fruits and vegetables grown by our neighbors to crease true farm-to-bar cocktails. We’re pretty keen on seasonal too. Each quarter, our talented bar team creates a handful of featured drinks based on a single spirit that captures the essence of the season.
Rated one of the best happy hours in the county by the Santa Rosa Press Democrat’s Bite Club, Spoonbar showcases a selection of craft beers, local wines and signature cocktails along with snacks like the Beef Sliders and Crispy Confit Chicken Wings.
Join us on Wednesdays for Crispy, Southern Fried Chicken served with Nashville Hot Sauce Butter and seasonal sides!
Our annual 4th of July celebration couldn’t be more down home with live music from singer-songwriter Daisy O'Connor from Austin, Texas and spoonbar’s famous fried chicken!
We’re offering a $36 Chef’s Selection 3-course menu, Monday through Thursday, and now from 5-6pm on Friday and Saturday.
219 Healdsburg Avenue
Healdsburg, CA 95448
707 433 7222
Beausoleil, New Brunswick
Smoked Champagne Mignonette, Shallot Cucumber
3 - $9 / 6 - $17.
Fried Marin Miagi, Tomales Bay
Creamed Arugula, Prosciutto Chip
3 - $11 / 6 - $20.
Butter Lettuce + Compressed Strawberry Salad
Feta Cream, Shaved Fennel, Red Endive, Toasted Pistachio, Honey Lemon Vinaigrette
Ahi Tuna Poke
Avocado Purée, Blackberries, House Made Togarashi, Yuzu, Black Rice Chips
Maine Lobster + Asparagus Gazpacho
Hass Avocado, Citrus Fennel Yogurt, Mixed Radishes, Sicilian Orange Olive Oil
Grilled Spanish Octopus
Butter Bean, Chorizo, Spring Onions, Piquillo Peppers, Cilantro Pesto, Bread Crumbs
Roasted Beet Salad
Tamari Glazed Pumpkin Seeds, Pickled Ramps, Kumquats, Manchego Cheese, Truffle Honey
Rich Egg Tagliatelle
Veal Sugo, Basil, Parmesan Cheese
Honey Walnut Agnolotti
Ricotta, Duck Confit, Braised Chard, Parmesan Foam, Duck Jus
Leek + Formaggio Mezzaluna
English Peas, Wild Mushrooms, Lemon Cream, Parmigiano, Smoked Paprika Oil
North Coast Porcini Mushroom Risotto
Wilted Belgian Endive, Truffle "Caviar", Egg "Bottarga"
Pan Seared Alaskan Halibut
Potato Puree, Grilled Little Gems, Fava Beans, Radishes, Pea Shoots, Arugula Pistou, Champagne Truffle Beurre Blanc
Mary's Organic Chicken Tagine
Moroccan Coucous, Ras el Honout Cauliflower, Golden Raisin Chutney, Almonds, Cilantro, Mint
Smoked Gouda Burger
Caramelized Onions, Butter Lettuce, Heirloom Tomato, House Made Bun, Secret Sauce, Truffle Parmesan Fries
Creekstone Prime Ribeye
Confit Potato, Creamed Broccolini, Fried Shallot Watercress Salad, Zinfandel Reduction
Citrus + Herb Marinated Olives
Pickled Fennel, Chili Flakes, Garlic and Citrus Confit
House Made Foccacia Bread
Deergnaw Olive Oil, Cultured Butter
Baked Brie for Two
House Made Bread, Satsuma Marmalade
Truffle French Fries
Parmesan Cheese, Secret Sauce
Jumbo Prawn Cocktail
Horseradish Sauce, Lemon
Crispy Brussels Sprouts
Crispy Confit Chicken Wings
Pastor Glaze, Buttermilk Dressing, Cilantro
Orange + Vanilla Panna Cotta
Mixed Heirloom Citrus, Blood Orange Puree, Wood Sorrel, Basil Olive Oil Cake
Dark Chocolate Tart
Flaked Sea Salt, Maple Candied Pecans, Strawberry Angostura Sorbet
Sugar + Cinnamon Doughnuts
Hot Chocolate, White Chocolate Chantilly
Doughnuts + Coffee Cocktail
Espresso Infused Charbay Vanilla Rum, Creme de Cacao, Cream, Cinnamon
Trio of Local Cheeses
Satsuma Marmalade, Spiced Hazelnuts, Sonoma Honeycomb
CHARBAY POMEGRANATE VODKA, RASPBERRY SHRUB, BERGAMOT CORDIAL, LEMON + ORANGE, ORANGE BLOSSOM WATER
HANSON CUCUMBER VODKA, RASPBERRY PUREE, JALEPENO TINCTURE, LEMON AND GINGER
new east side
HENDRICK'S GIN, CUCUMBER FOAM, YUZU AND MINT, LIME
Crispy Southern Fried Chicken
Warm Honey Mustard Potato Salad, Haricot Verts, Sweet Peas, Nashville Hot Sauce Butter, Apple Honey
Visit our casual sister restaurant Pizzando, serving a rustic menu of wood oven pizzas, meats, fish and seasonal appetizers. Pizzando is located at the corner of Healdsburg Avenue and Matheson Street at the Hotel Healdsburg.