Dinner


First

  • Red Oak + Little Gem Salad

    Winter Citrus, Shaved Fennel, Parmesan Cheese, Roasted Citrus and Rosemary Vinaigrette

    14.

  • Ahi Tuna Poke

    Avocado Purée, Gooseberries, House Made Togarashi, Yuzu "Caviar", Black Rice Chips

    18.

  • Spring Asparagus Salad

    Egg Yolk Puree, Pickled Pearl Onions, Nasturtium, Avocado

    16.

  • Crispy Smoked Octopus

    Warm Potato Salad, Pimenton Aioli, Pickled Shallots, Olive Vinaigrette

    19.

  • Beet "Tartare"

    Fried Laura Chenel's Chevre, Belgian Endive, Nasturtium, Parsnip Cream

    15.


Pasta

  • Potato + Black Truffle Culurgiones

    Pork Belly, Green Garlic Oil, Shaved Parmesan Cheese

    19.

  • Pinot Noir Braised Pork Belly Agnolotti

    Ground Juniper, Pickled Beet, Lollypop Kale

    17.

  • Spring Pea Ravioli

    18 Month Aged Prosciutto, Preserved Lemon, Bellwether Farms Ricotta, Pea Shoots

    18.


Main

  • Parmesan + Pecorino Risotto

    Charred Asparagus, Truffle "Caviar", Roasted Lemon Puree, Egg "Bottarga"

    25.

  • Ora King Salmon

    Broccoli Romesco, Warm Ancient Grains, House Made Togarashi, Pickled Radish

    29.

  • Roasted Rocky Jr. Organic Chicken Breast

    Carrot Puree, Roasted Parisian Gnocchi, Leek + Pea Veloute, Miner's Lettuce

    28.

  • Charbroiled NY Strip Loin

    Spinach Pure, Pickled Kumquats, Crispy Sweetbreads, Algot Potatoes, Truffle Bordelaise

    35.


Snacks and Sides

  • Citrus + Herb Marinated Olives

    Pickled Fennel, Chili Flakes, Garlic and Citrus Confit

    7.

  • Red Bird Bakery Bread

    Deergnaw Olive Oil, Cultured Butter

    4.

  • Smoked Prosciutto Arancini

    Tri-Pepper Aioli

    7.

  • Paella Popcorn

    Paella Spice, Citrus Zest

    7.

  • Truffle French Fries

    Parmesan Cheese, Garlic Aioli

    7.

  • Prosciutto Wrapped Dates

    Blue Cheese, Marcona Almonds, Aceto Balsamico

    7.

  • Crispy Confit Chicken Wings

    Curried Pineapple Glaze, Cucumber Yogurt

    7.

  • Fried Brussels Sprouts Gratin

    Lemon, Parmesan

    9.

  • Crispy Marble Potatoes

    Ancient Grain Mustard, Lemon, Parsley

    9.


Desserts

  • Orange + Vanilla Panna Cotta

    Mixed Heirloom Citrus, Blood Orange Puree, Wood Sorrel, Basil Olive Oil Cake

    10.

  • Dark Chocolate Tart

    Flaked Sea Salt, Maple Candied Pecans, Strawberry Angostura Sorbet

    10.

  • Sugar + Cinnamon Doughnuts

    Hot Chocolate, White Chocolate Chantilly

    10.

  • Doughnuts + Coffee Cocktail

    Espresso Infused Charbay Vanilla Rum, Creme de Cacao, Cream, Cinnamon

    15.

  • Trio of Local Cheeses

    Satsuma Marmalade, Spiced Hazelnuts, Sonoma Honeycomb

    14.


Cocktails

  • Trust Fall

    Rittenhouse Rye Whiskey, Averna Amaro, Black Mission Fig Syrup, Lemon, Barrel Aged Bitters

    11.

  • Deep Roots

    W.L. Weller 7 year whiskey, House Root Beer Bitters, Comptoir Du Sud, Orange Peel

    10.

  • Irish Coffee

    Flying Goat French Press, Sugar, Tulamore Dew Irish Whiskey, Cream

    10.


Spirits

  • Byrrh Grand QuinaQuina

    8.

  • Tempest Fugit Kina L’Avion d’Or

    8.

  • Spirit Works Barrel Aged Sloe Gin

    16.

  • Imbue Petal + Thorn Barrel Aged Vermouth

    11.


Dessert Wines

  • Elderton Golden Semillon

    Barossa Valley 2015

    14.

  • Ferrari-Carano 'Eldorado Noir'

    Black Muscat, Russian River Valley, 2014

    12.

  • Taylor Fladgate, 10 yr Tawny Porto

    Portugal

    14.

  • Broadbent Vintage Porto 1997

    Portugal

    18.