book a Table
Or call reservations at 707 433 7222
For groups of over 15 guests please contact Catering Director Lindsay Rudell to make your arrangements at 707 922 5243 or email@example.com
Spoonbar’s market-driven menu might best be described as California cuisine that’s creatively crafted, yet unassumingly approachable. Humble seasonal ingredients like carrots, shelling beans and roast chicken get star treatment by our Chefs Casey and Patrick with creative additions like brown butter egg yolk and grilled lemon, and luxe leaning like black truffle and porcini mushrooms.
Here at Spoonbar, we like to keep things local. We spotlight locally and domestically produced spirits and organic herbs, fruits and vegetables grown by our neighbors to crease true farm-to-bar cocktails. We’re pretty keen on seasonal too. Each quarter, our talented bar team creates a handful of featured drinks based on a single spirit that captures the essence of the season.
Rated one of the best happy hours in the county by the Santa Rosa Press Democrat’s Bite Club, Bar Manager Alec showcases a selection of craft beers, local wines and signature cocktails along with snacks like the Beef Sliders and Crispy Confit Chicken Wings.
Sonoma County Restaurant Week, March 2-11.
Start a new tradition with Chefs Patrick and Casey Van Voorhis. Enjoy our seasonal handmade pastas with your family and friends – every Sunday.
We’re offering a $36 Chef’s Selection 3-course menu, Monday through Thursday, and now from 5-6pm on Friday and Saturday.
219 Healdsburg Avenue
Healdsburg, CA 95448
707 433 7222
Red Oak + Little Gem Salad
Winter Citrus, Shaved Fennel, Parmesan Cheese, Roasted Citrus and Rosemary Vinaigrette
Ahi Tuna Poke
Avocado Purée, Gooseberries, House Made Togarashi, Yuzu "Caviar", Black Rice Chips
Spring Asparagus Salad
Egg Yolk Puree, Pickled Pearl Onions, Nasturtium, Avocado
Crispy Smoked Octopus
Warm Potato Salad, Pimenton Aioli, Pickled Shallots, Olive Vinaigrette
Fried Laura Chenel's Chevre, Belgian Endive, Nasturtium, Parsnip Cream
Charred Onion + Parmesan Gnudi
Roasted Garlic Glaze, Yellowfoot Chanterelles, Confit Chicken, Baby Kale, Crispy Shaved Carrots
Backyard Tarragon Tagliatelle
Lemon Rye Crumb, Uni Emulsion, Monterey Bay Scallop, Fennel
Spring Pea Ravioli
18 Month Aged Prosciutto, Preserved Lemon, Bellwether Farms Ricotta, Pea Shoots
Parmesan + Pecorino Risotto
Charred Asparagus, Truffle "Caviar", Roasted Lemon Puree, Egg "Bottarga"
Ora King Salmon
Broccoli Romesco, Warm Ancient Grains, House Made Togarashi, Pickled Radish
Roasted Rocky Jr. Organic Chicken Breast
Carrot Puree, Roasted Parisian Gnocchi, Leek + Pea Veloute, Miner's Lettuce
Charbroiled NY Strip Loin
Spinach Pure, Pickled Kumquats, Crispy Sweetbreads, Algot Potatoes, Truffle Bordelaise
Citrus + Herb Marinated Olives
Pickled Fennel, Chili Flakes, Garlic and Citrus Confit
Red Bird Bakery Bread
Deergnaw Olive Oil, Cultured Butter
Crispy Confit Chicken Wings
Dark Soy, Honey, Toasted Sesame
Fried Brussels Sprouts Gratin
Crispy Marble Potatoes
Ancient Grain Mustard, Lemon, Parsley
Orange + Vanilla Panna Cotta
Mixed Heirloom Citrus, Blood Orange Puree, Wood Sorrel, Basil Olive Oil Cake
Dark Chocolate Tart
Flaked Sea Salt, Maple Candied Pecans, Strawberry Angostura Sorbet
Sugar + Cinnamon Doughnuts
Hot Chocolate, White Chocolate Chantilly
Doughnuts + Coffee Cocktail
Espresso Infused Charbay Vanilla Rum, Creme de Cacao, Cream, Cinnamon
Trio of Local Cheeses
Satsuma Marmalade, Spiced Hazelnuts, Sonoma Honeycomb
Rittenhouse Rye Whiskey, Averna Amaro, Black Mission Fig Syrup, Lemon, Barrel Aged Bitters
W.L. Weller 7 year whiskey, House Root Beer Bitters, Comptoir Du Sud, Orange Peel
Flying Goat French Press, Sugar, Tulamore Dew Irish Whiskey, Cream
Byrrh Grand QuinaQuina
Tempest Fugit Kina L’Avion d’Or
Spirit Works Barrel Aged Sloe Gin
Imbue Petal + Thorn Barrel Aged Vermouth
Elderton Golden Semillon
Barossa Valley 2015
Ferrari-Carano 'Eldorado Noir'
Black Muscat, Russian River Valley, 2014
Taylor Fladgate, 10 yr Tawny Porto
Broadbent Vintage Porto 1997
Visit our casual sister restaurant Pizzando, serving a rustic menu of wood oven pizzas, meats, fish and seasonal appetizers. Pizzando is located at the corner of Healdsburg Avenue and Matheson Street at the Hotel Healdsburg.