book a Table
Or call reservations at 707 433 7222
For groups of over 15 guests please contact Catering Director Lindsay Rudell to make your arrangements at 707 922 5243 or email@example.com
Spoonbar’s market-driven menu might best be described as California cuisine that’s creatively crafted, yet unassumingly approachable. Humble seasonal ingredients like carrots, shelling beans and roast chicken get star treatment by Chef Matthew with creative additions like brown butter egg yolk and grilled lemon, and luxe leaning like black truffle and porcini mushrooms.
Here at Spoonbar, we like to keep things local. We spotlight locally and domestically produced spirits and organic herbs, fruits and vegetables grown by our neighbors to crease true farm-to-bar cocktails. We’re pretty keen on seasonal too. Each quarter, our talented bar team creates a handful of featured drinks based on a single spirit that captures the essence of the season.
Rated one of the best happy hours in the county by the Santa Rosa Press Democrat’s Bite Club, Spoonbar showcases a selection of craft beers, local wines and signature cocktails along with snacks like the Beef Sliders and Crispy Confit Chicken Wings.
Enjoy a three-course prix fixe meal that's an ode to the classic steakhouse
Join us on Wednesdays for Crispy, Southern Fried Chicken served with Nashville Hot Sauce Butter and seasonal sides!
We’re offering a $36 Chef’s Selection 3-course menu, Monday through Thursday, and now from 5-6pm on Friday and Saturday.
Leave the turkey to us and join us for a three-course Thanksgiving feast that balances tradition with innovation.
We’re kicking off our Seafood Sundays with a New Orleans-style crawfish boil.
219 Healdsburg Avenue
Healdsburg, CA 95448
707 433 7222
Red Leaf Lettuce Salad
Toy Box Tomatoes, Shaved Radish, Applewood Smoked Bacon, Rustic Crouton, Point Reyes Blue Cheese Dressing
Yellowtail Tuna Tartare
Hass Avocado, Asian Pear Coulis, Cucumber Jalapeño, Mint, Fried Quinoa, Spicy Aioli, Black Rice Puffs
Heirloom Tomato Salad
Peaches, Cucumber, Mint, Feta, Miso Cream, Cashews, Dashi Vinaigrette, Micro Cilantro
Fried Green Tomatoes
Hot Sauce Aioli, Basil
Marin Miyagi Oysters, California
Smoked Champagne Mignonette, Shallot, Cucumber
3 - $12 / 6 - $24.
Slow Braised Pork Cheek & Short Rib, Mediterranean Olive, San Marzano Tomato, Parmigiano, Basil
Broccolini, Spinach, Cherry Tomatoes, Lemon Cream Sauce, Chili Flake, Parmesan, Fried Capers
Braised Leeks, Lobster Mushrooms, Parmesan, Truffle Perlage, Crème Fraiche, Fried Parsley, Frantoio Olive Oil
Braised Spanish Octopus, House Pancetta, Garbanzo Beans, Wilted Arugula, Greek Feta, Rustic Breadcrumbs, Chili Oil
Mt. Lassen Trout Paillard
Wild Arugula, Shaved Easter Egg Radish
Greek Olives, Vine Grapes, Cherry Tomatoes
Walnut Kale Pesto, Meyer Lemon Beurre Blanc
Bacon Smoked Cheddar Smash Burger
Caramelized Onions, Butter Lettuce, Heirloom Tomato, House-Made Bun
Truffle Parmesan Fries, Secret Sauce
* Served Medium
San Marzano Tomato Broth, White Wine, Jumbo Gulf Prawns, Blue Clams, Mussels, Calamari, Halibut, Salmon, Grilled Lemon, Garlic
Dry Aged New York Strip Steak
Grilled Broccolini, Madiera Creamed Mushrooms, Crispy Onion Rings, Cherry Gastrique
Crispy Chicken Confit
Country Garlic Mashed Potatoes, Sautéed Spinach, Honey Mustard Coulis, Chicken Jus
Citrus + Herb Marinated Olives
Pickled Fennel, Chili Flakes, Garlic and Citrus Confit
House Made Foccacia Bread
Greek Olive Tapenade, Vermont Butter
Ignazzi Family Burrata
Huckleberry Compote, Marshall Farms Honey, Grilled Seeded Bread, Toasted Hazelnut
Truffle French Fries
Parmesan Cheese, Secret Sauce
Jumbo Prawn Cocktail
Horseradish Cocktail Sauce, Lemon
Crispy Brussels Sprouts
Grilled Beef Spare Ribs
Peanut Sauce, Cilantro, Korean Chili
Grilled Castroville Artichoke
Lemon Tarragon Aioli, Capers, Pine Nuts, Parmesan
Olive Tapenade, Fresh Herbs
Powdered Sugar Beignets
Blackberry Sauce, White Chocolate Chantilly
Beignets + Coffee Cocktail
Espresso Infused Charbay Vanilla Rum, Creme de Cacao, Cream, Cinnamon
Dark Chocolate Fudge Brownie
Toasted Pistachio, Pomegranate, Chantilly Creme, Cocoa Nib Tuile, Hibiscus Gastrique
Peach & Strawberry Cobbler
Dry Creek Farm Peaches, Vanilla Ice Cream, Mint
Crispy Southern Fried Chicken
Warm Honey Mustard Potato Salad, Haricot Verts, Sweet Peas, Nashville Hot Sauce Butter, Apple Honey
Visit our casual sister restaurant Pizzando, serving a rustic menu of wood oven pizzas, meats, fish and seasonal appetizers. Pizzando is located at the corner of Healdsburg Avenue and Matheson Street at the Hotel Healdsburg.