Dinner


First

  • Grilled Little Gem + Peach Salad

    Toasted Marcona Almonds, Arugula Custard, Balsamic Radicchio, Ricotta Salata, Tarragon Vinaigrette

    13.

  • Watermelon + Cherry Salad

    Shaved Cucumber, Whipped Burrata, Toasted Hazelnuts, Cherry Vinaigrette

    16.

  • Heirloom Tomato Salad

    Masala Cultured Cream, Jimmy Nardello Peppers, Tomato Water, Fig + Raisin Mostarda, Wild Greens

    15.

  • Ahi Tuna Crudo

    Shaved Radish Varieties, Meyer Lemon Oil, Wood Sorrel, Buttermilk "Snow", Black Rice Chips

    16.

  • Crispy Smoked Octopus

    Warm Potato Salad, Pimenton Aioli, Pickled Shallots, Olive Vinaigrette

    19.


Pasta

  • Meyer Lemon Gnudi

    Smoked Morels, Spring Peas, Crispy Prosciutto, Charred Broccolini, Roasted Parmesan Glaze

    19.

  • Sweet Corn Ravioli

    Smoked Lobster Beurre Monte, Shaved Porcini Mushrooms, Truffle Perlage

    21.

  • Cavatelli with N'duja Ragu

    Tomato, Fresh Oregano, Pecorino Romaano

    19.


Main

  • Heirloom Farro + Alliums

    Toasted Farro, Mixed Mushrooms, Truffle "Caviar", Bodega Bay Succulence, Black + Green Garlic

    20.

  • Line-Caught Alaskan Halibut

    Fried Salsify, Glazed Baby Root Vegetables, Fava Beans and Carrot Veloute

    31.

  • Pan Seared King Salmon

    Seared Asparagus, Wilted Rainbow Chard, Onion Soubise, Black Garlic Purée, Pea Shoots

    29.

  • Roasted Rocky Jr. Organic Chicken Roulade

    Cremini Puree, Confit Yukon Gold Potatoes, Seared Pole Beans, Smoke Tomato Jus

    26.

  • 8 oz. Grilled Painted Hills Farms Filet Mignon

    Sauce Bordelaise, Grilled Lemon, Choice of Side

    65.


Snacks and Sides

  • Citrus + Herb Marinated Olives

    Pickled Fennel, Chili Flakes, Garlic and Citrus Confit

    8.

  • Red Bird Bakery Bread

    Rustic and Seeded Levain, Baguette, Deergnaw Olive Oil and Cultured Butter

    6.

  • Crispy Confit Chicken Wings

    Tequila Lime Glaze, Aleppo Pepper

    8.

  • Grilled Summer Vegetables

    Baby Squash, Turnips, Pole Beans, Salsa Rustica

    8.

  • Fried Brussels Sprouts Gratin

    Lemon, Parmesan

    8.

  • Creamy Ancient Grains

    Roasted Wild Mushrooms, Melted Leeks, Baby Spinach

    8.

  • Crispy Marble Potatoes

    Ancient Grain Mustard, Lemon Parsley

    8.


Desserts

  • Chocolate Pavé

    Saffron Chantilly, Pistachio Tuile, Olive Oil Cake, Blood Orange Sauce

    10.

  • White Peach Semifreddo

    Yuzu Cream, Meadowfoam Honey, Basil Purée, Amoretti Cookie Crust

    10.

  • Root Beer Float

    House-Made Root Beer, Hops Ice Cream, Brown Sugar Sandwich Cookie, Malted Marshmallow

    10.

  • Hot Doughnuts

    Cinnamon, Sugar, White Chocolate Ganache

    10.

  • Doughnuts + Coffee Cocktail

    Espresso-infused Botran Rum, Creme de Cacao, F-80 Espresso Liquor, Cream, Cinnamon

    15.

  • Trio of Local Cheeses

    Satsuma Marmalade, Spiced Hazelnuts, Sonoma Honeycomb

    14.


Cocktails

  • Trust Fall

    Rittenhouse Rye Whiskey, Averna Amaro, Black Mission Fig Syrup, Lemon, Barrel Aged Bitters

    11.

  • Deep Roots

    W.L. Weller 7 year whiskey, House Root Beer Bitters, Comptoir Du Sud, Orange Peel

    10.

  • Irish Coffee

    Flying Goat French Press, Sugar, Tulamore Dew Irish Whiskey, Cream

    10.


Spirits

  • Byrrh Grand QuinaQuina

    8.

  • Tempest Fugit Kina L’Avion d’Or

    8.

  • Spirit Works Barrel Aged Sloe Gin

    16.

  • Imbue Petal + Thorn Barrel Aged Vermouth

    11.


Dessert Wines

  • Elderton Golden Semillon

    Barossa Valley 2015

    14.

  • Ferrari-Carano 'Eldorado Noir'

    Black Muscat, Russian River Valley, 2014

    12.

  • Taylor Fladgate, 10 yr Tawny Porto

    Portugal

    14.

  • Broadbent Vintage Porto 1997

    Portugal

    18.