book a Table
Or call reservations at 707 433 7222
For groups of over 15 guests please contact Catering Director Lindsay Rudell to make your arrangements at 707 922 5243 or email@example.com
Spoonbar’s market-driven menu might best be described as California cuisine that’s creatively crafted, yet unassumingly approachable. Humble seasonal ingredients like carrots, shelling beans and roast chicken get star treatment by Chef Matthew with creative additions like brown butter egg yolk and grilled lemon, and luxe leaning like black truffle and porcini mushrooms.
Here at Spoonbar, we like to keep things local. We spotlight locally and domestically produced spirits and organic herbs, fruits and vegetables grown by our neighbors to crease true farm-to-bar cocktails. We’re pretty keen on seasonal too. Each quarter, our talented bar team creates a handful of featured drinks based on a single spirit that captures the essence of the season.
Rated one of the best happy hours in the county by the Santa Rosa Press Democrat’s Bite Club, Spoonbar showcases a selection of craft beers, local wines and signature cocktails along with snacks like the Beef Sliders and Crispy Confit Chicken Wings.
Do good while dining out. Join us for a special 3-course menu while listening to the tunes of the Carlos Henrique Pereira Trio with Sebastian Link and Pat O’Connell.
Our super popular Moroccan Dinner is back! Join Aziz Zhari, a native Moroccan, as he shares his favorite family recipes.
Sonoma County Restaurant Week, March 1-10.
Out with the Lobster and in with the Crab! Taste Chef Matthew D’Ambrosi’s Roasted Dungeness Crab recipe (recently featured in Edible Marin Magazine) every Sunday!
Join us on Wednesdays for Crispy, Southern Fried Chicken served with Nashville Hot Sauce Butter and seasonal sides!
We’re offering a $36 Chef’s Selection 3-course menu, Monday through Thursday, and now from 5-6pm on Friday and Saturday.
219 Healdsburg Avenue
Healdsburg, CA 95448
707 433 7222
Winter Chicories Salad
Crisp Pink Lady Apples, Kohlrabi, Quinoa, Point Reyes Blue Cheese, Candied Pecans, Honey Balsamic Vinaigrette
Yellowtail Tuna Tartare
Hass Avocado, Cantaloupe Coulis, Cucumber, Jalapeno, Mint, Fried Quinoa, Black Rice Chips, Spice Aioli
Creamy Cauliflower Soup
Shaved Brussels Sprout, Asian Pear, Pomegranate Gastrique, Fresh Burgundy Truffle
Kusshi Oysters, Nova Scotia
Smoked Champagne Mignonette, Shallot Cucumber
3 - $9 / 6 - $17.
Maine Lobster Ricotta Ravioli
Cauliflower Floretts, Torn Chicories, Saffron Lemon Cream, Fennel Pollen, Parmesan
Spaghettini and Manila Clams
Pearl Onion, Garlic, Lemon Beurre Fondue, Bread Crumb, Parsley, Fried Capers
Pan Seared Alaskan Halibut
Fennel Purée, Spaghetti Squash, Bloomsdale Spinach, Toasted Hazelnuts, Champagne Beurre Blanc, Blood Orange Gastrique, Prosciutto Chip
Smoked Gouda Smash Burger
Caramelized Onions, Butter Lettuce, Heirloom Tomato, House Made Bun, Secret Sauce, Truffle Parmesan Fries
Dungeness Crab Cioppino
San Marzano Tomato Broth, White Wine, Dungeness Crab, Jumbo Gulf Prawns, Manila Clams, Mussels, Calamari, Halibut, Salmon, Grilled Lemon, Garlic bread
Red Wine Braised Short Rib
Parsnip Purée, Grilled Broccolini, Pomegranate-Horseradish Gremolata, Red Wine Jus
Grilled T-Bone Lamb Chops
Potato Purée, Spiced Baby Carrot, Bloomsdale Spinach, Roasted Tomato, Greek Fetta, Green Olive, Mint Chimichurri, Medjool Date Red Wine Jus
Crispy Duck Confit Confit
Grilled Endive, Asparagus Tips, Crispy Pearl Potato, Prosciutto, Frisée, Fresh Burrata, Madera Vinaigrette, Pink Pepper Corn Gastrique, Duck Jus
Wild Mushroom & Asparagus Risotto
Roasted Fennel, Parmesan, Truffle Perlage,
Crème Fraiche, Fried Parsley, Frantoio Olive Oil
Citrus + Herb Marinated Olives
Pickled Fennel, Chili Flakes, Garlic and Citrus Confit
House Made Foccacia Bread
Frantoio Olive Oil, Cultured Butter
Baked Brie for Two
Huckleberry Compote, Marshall Farms Honey, Grilled Seeded Bread
Truffle French Fries
Parmesan Cheese, Secret Sauce
Jumbo Prawn Cocktail
Horseradish Cocktail Sauce, Lemon
Crispy Brussels Sprouts
Powdered Sugar Beignets
Blackberry Sauce, White Chocolate Chantilly
Beignets + Coffee Cocktail
Espresso Infused Charbay Vanilla Rum, Creme de Cacao, Cream, Cinnamon
Dark Chocolate Fudge Brownie
Toasted Pistachio, Pomegranate, Chantilly Creme, Cocoa Nib Tuile, Hibiscus Gastrique
Trio of Local Cheeses
Bermuda Triangle (soft, goat milk), Surf ‘n’ Turf (soft, goat milk), Capriago (aged, sheep milk),
Huckleberry Marmalade, Spiced Hazelnuts
Lavender Crème Brulee
Huckleberry Vodka, Rosemary, Lemon, Grape Fruit, Pickled Blueberries
FRIEND IN ME
Reposado Tequila, Mezcal, Lime & Lemon, Egg White
Fraise des Bois, Prosecco, Rose Water
SEX ON THE BEACH
Mandarin Vodka, Peach Liqueur, Tepache, Orange & Lemon, Cranberry Bitters
Hanson Vodka, Aperol, Lavender Bitters, Honey
MEZ MAI TAI
Mezcal, Ancho Liqueur, Orgeat, Lime & Salt
Or Have It With Rum
Nolet’s Gin, St. Germain Elderflower, Lemon & Lime
TALL, DARK & HANDSOME
American Whiskey, Espresso Liqueur, Amaretto, Club Soda
Michter’s Whiskey, Orange Liqueur, Smoked Black Tea
BALL & CHAIN
High West Double Rye, Boylan’s Cola Back
Crispy Southern Fried Chicken
Warm Honey Mustard Potato Salad, Haricot Verts, Sweet Peas, Nashville Hot Sauce Butter, Apple Honey
Visit our casual sister restaurant Pizzando, serving a rustic menu of wood oven pizzas, meats, fish and seasonal appetizers. Pizzando is located at the corner of Healdsburg Avenue and Matheson Street at the Hotel Healdsburg.