book a Table
Or call reservations at 707 433 7222
For groups of over 15 guests please contact Catering Director Lindsay Rudell to make your arrangements at 707 922 5243 or firstname.lastname@example.org
Spoonbar’s market-driven menu might best be described as California cuisine that’s creatively crafted, yet unassumingly approachable. Humble seasonal ingredients like carrots, shelling beans and roast chicken get star treatment by our Chefs Casey and Patrick with creative additions like brown butter egg yolk and grilled lemon, and luxe leaning like black truffle and porcini mushrooms.
Here at Spoonbar, we like to keep things local. We spotlight locally and domestically produced spirits and organic herbs, fruits and vegetables grown by our neighbors to crease true farm-to-bar cocktails. We’re pretty keen on seasonal too. Each quarter, our talented bar team creates a handful of featured drinks based on a single spirit that captures the essence of the season.
Rated one of the best happy hours in the county by the Santa Rosa Press Democrat’s Bite Club, Bar Manager Alec showcases a selection of craft beers, local wines and signature cocktails along with snacks like the Beef Sliders and Crispy Confit Chicken Wings.
Celebrate these seasonal gems with a full Tasting Menu or select items á la carte. Only available December 11th–17th.
Enjoy a modern spin on a traditional Italian tradition!
Start a new tradition with Chefs Patrick and Casey Van Voorhis. Enjoy our seasonal handmade pastas with your family and friends – every Sunday.
We’re offering a $36 Chef’s Selection 3-course menu, Monday through Thursday, every week.
Relax and let Chefs Casey and Patrick Van Voorhis prepare your Christmas Day feast, a perfect four-course menu with items to please every member of the family.
New Year’s Eve Dinner and Late Night Party
219 Healdsburg Avenue
Healdsburg, CA 95448
707 433 7222
Red Orach + Little Gem Salad
Winter Citrus, Shaved Fennel, Grand Cru Sheep's Milk Cheese, Roasted Citrus and Rosemary Vinaigrette
Roasted Bernier Farms Carrots
Confit Egg Purée, Toasted Walnut Vinaigrette, Crispy Prosciutto, Herbed Creme Fraiche
Ahi Tuna Poke
Avocado Purée, Gooseberries, House Made Togarashi, Yuzu "Caviar", Black Rice Chips
Crispy Smoked Octopus
Warm Potato Salad, Pimenton Aioli, Pickled Shallots, Olive Vinaigrette
Chive + Sheep's Milk Gnudi
Brown Butter, Crispy Sunchokes, Black Garlic, Chanterelle Mushroom
Sweet Corn Ravioli
Parmesan Glaze, Smoked Paprika, Truffle "Caviar", Fino Verde Basil
Cavatelli with N'duja Ragu
Tomato, Fresh Oregano, Pecorino Romano
Roasted Butternut Squash Risotto
Balsamic Radicchio, Crispy Brussels Sprouts, Brown Butter, Pecorino Romano
Line-Caught Alaskan Halibut
Creamed Leek and Spinach Purée, Roasted Heirloom Tomatoes, Fennel Confit, Orange Gremolata
Roasted Rocky Jr. Organic Chicken Breast
Spinach and Truffle Spatzle, Charred Pearl Onions, Roasted Baby Carrots, Thyme Jus
8 oz. Grilled Painted Hills Farms Filet Mignon
Parmesan Potato Gratin, Grilled Belgian Endive, Caramelized Onion Puree
Citrus + Herb Marinated Olives
Pickled Fennel, Chili Flakes, Garlic and Citrus Confit
Red Bird Bakery Bread
Rustic and Seeded Levain, Baguette, Olive Oil and Cultured Butter
Crispy Confit Chicken Wings
Dark Soy, Honey, Toasted Sesame
Fried Brussels Sprouts Gratin
Crispy Marble Potatoes
Ancient Grain Mustard, Lemon, Parsley
Ginger + Honey Poached Pear
Coconut Custard, Sesame Croquant, Matcha and Ginger Meringue
Port Macerated Berries, Toasted Hazelnuts, Bourbon Caramel Ice Cream
Sugar + Cinnamon Doughnuts
Hot Chocolate, White Chocolate Chantilly
Cinnamon, Sugar, White Chocolate Ganache
Doughnuts + Coffee Cocktail
Mexican Spice Infused Rum, Creme de Cacao, Cream, Cinnamon
Trio of Local Cheeses
Satsuma Marmalade, Spiced Hazelnuts, Sonoma Honeycomb
Rittenhouse Rye Whiskey, Averna Amaro, Black Mission Fig Syrup, Lemon, Barrel Aged Bitters
W.L. Weller 7 year whiskey, House Root Beer Bitters, Comptoir Du Sud, Orange Peel
Flying Goat French Press, Sugar, Tulamore Dew Irish Whiskey, Cream
Byrrh Grand QuinaQuina
Tempest Fugit Kina L’Avion d’Or
Spirit Works Barrel Aged Sloe Gin
Imbue Petal + Thorn Barrel Aged Vermouth
Elderton Golden Semillon
Barossa Valley 2015
Ferrari-Carano 'Eldorado Noir'
Black Muscat, Russian River Valley, 2014
Taylor Fladgate, 10 yr Tawny Porto
Broadbent Vintage Porto 1997
Visit our casual sister restaurant Pizzando, serving a rustic menu of wood oven pizzas, meats, fish and seasonal appetizers. Pizzando is located at the corner of Healdsburg Avenue and Matheson Street at the Hotel Healdsburg.