• Carving Station
  Spiced Rubbed Leg of Lamb
  Olive Tapenade, Mint Salsa Verde
• 
  Slow Roasted King Salmon
  Brussels Sprouts and Lemon Butter
• Straus Family Creamery Greek Yogurt
  Fresh Granola, Seasonal Fruits and Berries
• Cold Smoked Salmon
  Shaved Fennel, Radishes, Caper Berries
• Spring Gems
  Asparagus, Snap Peas, Beets, Hard-Cooked Egg, Sherry Vinaigrette
• Gulf Shrimp and White Bean Salad
  Roasted Peppers, Green Olives, Preserved Lemon
• Eggs Benedict
  Costeaux English Muffins, Canadian Bacon, Hollandaise
• Bread Pudding French Toast
  Spring Berries, Vermont Maple Syrup
• Ricotta and Parmesan Stuffed Shells
  San Marzano Tomato
• Spring Vegetable Ragout
  Fingerlings, Carrots, Asparagus
• Brioche Rolls

Selection of bite-sized desserts served buffet style

• Assorted Mini Tarts
  Chocolate
  Lemon
  Pecan
• French Macarons
• Lemon Bars
• Hot Cross Buns

• peach
• blood orange
• strawberry