Menus
A Taste of Sonoma Spring
Mother’s Day Brunch
Seafood Sundays
Fried Chicken + Fixins
Happy Hour
Dinner Menu
Cocktails + Beer
Wine List
Private Dining
Fried Chicken + Fixins
available
Wed
Join us every Wednesday for crispy fried chicken paired with seasonal sides and your choice of starter.
$38 per person
available
Wed
Book a Table
menu
First Course
Choice of
Celery Root Leek Soup
Caesar Salad
Boquerones, Parmesan, Croutons
Main Course
Buttermilk Brined Fried Chicken
16.
Sean Minor, Denmark St. Vineyard, Sauvignon Blanc, 2024 Sonoma Valley
Roasted Potatoes
Blistered Shishito Peppers
Sea salt, aioli
