Plaza Menu

We’re offering a $36 Chef’s Selection 3-course menu, Monday through Thursday, every week. Join us weekly for Wine + Dine Wednesday as we showcase local wines and musicians too! Check our Facebook page each week for menus.

As always, corkage fees for the first bottle are waived!


$36 per person

Tax and gratuities not included

Menu for Plaza Menu

First

Watermelon + Cherry Salad

Shaved Cucumber, Whipped Burrata, Toasted Hazelnuts, Cherry Vinagrette

Main

Pan Seared King Salmon

Seared Asparagus, Wilted Rainbow Chard, Onion Soubise, Black Garlic Purée and Pea Shoots

Dessert

Sugar + Cinnamon Doughnut

Hot Chocolate, White Chocolate Chantilly