Plaza Menu

We’re offering a $36 Chef’s Selection 3-course menu, Monday through Thursday, every week. Join us weekly for Wine + Dine Wednesday as we showcase local wines and musicians too! Check our Facebook page each week for menus.

As always, corkage fees for the first bottle are waived!

$36 per person

Tax and gratuities not included



Heirloom Tomato Salad

Masala Cultured Cream, Jimmy Nardello Peppers, Tomato Water, Fig + Raisin, Mostarda, Wild Greens


Roasted Rocky Jr. Organic Chicken Roulade

Cremini Puree, Confit Yukon Gold Potatoes, Seared Pole Beans, Smoke Tomato Jus


Doughnuts + Coffee Cocktail

Espresso-Infused Botran Rum, Creme De Cacao, F-80 Espresso Liquor, Cream, Cinnamon