Join us for a week-long ode to summer’s juiciest gem—the tomato. From sun-sweet cherry clusters to meaty Brandywines, Sonoma’s legendary heirloom varieties take center stage for a hyper-seasonal menu. Each dish is inspired by the daily bounty from Front Porch Farm.
Tomato Week Menu
Pan con Tomate
Tomato Fresco, Prosciutto, Grilled Ciabatta, Garlic Oil & Sea Salt
12.
Summer Tomato Gazpacho
§
Marcona Almonds, EVOO
14.
Heirloom Tomato Panzanella
Stonefruit, Cucumber, Torn Croutons, PX Vinaigrette, Manchego
18.
Tomato Risotto
GF
Toasted Garlic, Toy Box Tomatoes, Pecorino & Basil Puree
Tequila, St George Green Chile, Green Tomato, Cucumber, Lime, Agave
14.
GF = Gluten Free
§ = Contains Nuts
*
= These items are served using raw or uncooked ingredients. Consumption of raw or uncooked
meats, seafood, shellfish, or eggs may increase risk of food born illness. Before placing your
order, please inform your server if anyone in your party has food allergy.
