Easter Brunch

Sunday

April

20

10:30am - 2:30pm

Celebrate springtime with Easter brunch at Spoonbar. Enjoy a specially-crafted brunch buffet that brings the season’s flavors to the table. We’ll have Bottomless Bellinis to order in three fruity flavors and festive cocktails to elevate your dining experience.
$75 pp, $35 kids (12 and under)

Sunday

April

20

10:30am - 2:30pm

Book a table

menu

SERVED BUFFET STYLE
  • Straus Family Creamery Greek Yogurt
    Fresh Granola, Seasonal Fruits and Berries
  • Selection of Local and Imported Salumi and Cheeses
    Crostini, Seasonal Accompaniments
  • Spring Gems
    Snap Peas, Turnips, Beets, Lemon Vinaigrette
  • Farro, Asparagus and Kale Salad
    Spring Onions, Sherry Vinaigrette
  • Eggs Benedict
    Costeaux English Muffins, Canadian Bacon, Hollandaise
  • Brioche French Toast
    Spring Berries, Vermont Maple Syrup
  • Ricotta and Parmesan Stuffed Shells
    San Marzano Tomato
  • Spring Vegetable Ragout
    Fingerling Potatoes, Carrots, Sugar Snap Peas
  • Carving Station
    Slow Roasted King Salmon
  • Carving Station
    Spiced Rubbed Leg of Lamb
    Olive Tapenade, Mint Salsa Verde
  • Brioche Rolls
Dessert

Selection of bite-sized desserts served buffet style

  • Selection of bite-sized desserts served buffet style
Bottomless Bellinis | $25
  • peach
  • blood orange
  • strawberry
Tax and gratuity not included
SPOONBAR
219 HEALDSBURG AVENUE
HEALDSBURG
707 433 7222