Experience the vibrant flavors of winter when Chef Mateo Granados takes over the kitchen on Sundays with a special “residency” at Spoonbar. Drawing from the seasonal bounty of his own Merida’s Farm and Ranch in the Dry Creek Valley, Mateo has created an à la carte menu celebrating hyper-local, healthful, and farm-fresh ingredients.

Pair your meal perfectly with a selection of wines, all at 50% off, chosen from Spoonbar’s extensive list.