Thanksgiving

Thursday

November

28

1-7p

Gather with loved ones for a family-friendly Thanksgiving at Spoonbar. The holiday buffet offers a spread of seasonal favorites, from fresh, vibrant salads to perfectly roasted meats, with decadent desserts to top off the feast. Celebrate together in the heart of wine country and enjoy an unforgettable meal that blends traditional and modern flavors.
$85 per person | $45 kids 12 and under
Book a Table

Thursday

November

28

1-7p

menu

At the table
  • Warm Potato Rolls
Cold Items
  • Sonoma Mixed Greens
    shaved seasonal vegetables, preserved lemon vinaigrette
  • Waldorf Salad
    candied walnuts, Gradek pear, buttermilk dressing
  • Beet & Feta Salad
    dill, citrus supremes, sherry vinaigrette
  • Selection of Local Cheese and Charcuterie
    garlic crostini, grain mustard, marinated olives
Hot Items
  • Brown Butter-Sage Stuffing
    house bacon, cornbread
  • Yukon Mashed Potatoes
    roasted garlic, creme fraiche
  • Glazed Baby Carrots
    Skyhill honey, preserved lemon
  • Roasted Mixed Mushrooms
    Braised Kale, caramelized onion
  • Roasted Brussel Sprouts
    pine nuts, raisins, lemon juice
Carving Stations
  • Whole Roasted Diestel Turkey
    Cranberry-Orange Relish, Turkey Gravy
  • Big Glory Bay King Salmon
    Mint-Parsley Salsa Verde
Dessert

12 and under - includes dessert

  • Chocolate Dipped Profiteroles
  • Pumpkin Tartlets
    whipped cream
  • Pecan Diamonds
  • Pear Frangipane
    GF

GF = Gluten Free

§ = Contains Nuts

*
= These items are served using raw or uncooked ingredients. Consumption of raw or uncooked meats, seafood, shellfish, or eggs may increase risk of food born illness. Before placing your order, please inform your server if anyone in your party has food allergy.
SPOONBAR
219 HEALDSBURG AVENUE
HEALDSBURG
707 433 7222