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Private Dining
Easter Brunch
Sunday
March
31
11am - 3pm
Celebrate springtime with Easter brunch at Spoonbar, including delightful Bellinis in three fruity flavors. Enjoy a specially-crafted brunch buffet that brings the flavors of Spring to the table.
$69 pp, $25 kids (12 and under)
Book a table.
Sunday
March
31
11am - 3pm
menu
SERVED BUFFET STYLE
Sonoma Mixed Greens
shaved seasonal vegetables, preserved lemon vinaigrette
Beet & Feta Salad
dill, citrus supremes, sherry vinaigrette
Fresh Fruit Salad
greek yogurt, granola
Selection of Local Cheese and Charcuterie
Garlic crostini, grain mustard, marinated olives
Eggs Florentine
baby spinach, english muffin, brown butter hollandaise
Delta Asparagus Frittata
Hobb’s bacon, roasted onion
Rosemary Roasted Marble Potatoes
fine herbs, sea salt
Applewood Smoked Bacon
Herb Roasted King Salmon
Carving Station
Smoked Leg of Lamb
Carving Station
Mint-Parsley Salsa Verde
Warm Rosemary Focaccia Rolls
Whipped butter
Dessert
Chocolate Dipped Profiteroles
Carrot Cake Bites
Pastiera di Riso
Bottomless Bellinis
| $25
peach
blood orange
strawberry