Restaurant Week

The North Bay's finest annual culinary experience. Sonoma County chefs prepare unique, prix-fixe menus only available during Restaurant Week 2020. Come and taste the local flavors of beautiful Sonoma County, CA. There are no tickets or passes required. Reservations are strongly recommended!


$39 per guest

menu

First Course (choice of)

Yellowfin Tuna Crudo

Avocado, Spicy Aioli, Ponzu, Crispy Sushi Rice, Pickled Fresno Chili and Lime

Winter Chicory Salad

Pickled Fennel, Pomegranate Seeds, Thai Basil, Candied Pecans, Feta, Champagne Vinaigrette, and Apples

Main Course (choice of)

Pan Seared Halibut

Gnocchi, Brussels sprouts, Bacon, and Parsnip Mousseline

Duck Leg Confit

Creamy Polenta, Romanesco, Chicories, Poached Pear, Red Wine & Bacon Ju

Dessert

Chocolate and Caramel Tart

Tahitian Vanilla Ice Cream, Sea Salt, Creme Anglaise