valentine’s day

Keep things sweet and savory this Valentine’s Day with a 4-course tasting menu straight from the kitchen with love from Chefs Thomas Mulligan and CJ Nielsen. To celebrate the day, we've also crafted a delightful list of wine pairings sure to make your heart flutter.

$72 per person
$45 optional wine pairing



Heirloom Beet Salad

Kumquat, Goat Cheese, Pine Nuts, Satsuma, Endive, Spanish Sherry Vinaigrette

Billecart-Salmon Brut Rosé, Champagne MV


Scallop & Caviar

Cauliflower Veloute, Romanesco, Almond, Caper, Sage

Jordan Chardonnay, Russian River Valley 2016

third (choice of)

Herb Roasted Halibut

Brussels Sprouts, Lobster, Prosciutto Vinaigrette

Flowers Pinot Noir, Sonoma Coast 2017

Niman Ranch Filet Mignon

Creamy Polenta, Glazed Cipollini, Broccolini, Sauce Bordelaise

Blue Rock Cabernet Sauvignon, Alexander Valley 2016


Fromage Blanc Cheesecake

Berry Compote, Chocolate Covered Strawberry

Alvear Pedro Ximénez, Oloroso Dulce Viejo, Montilla-Moriles MV