We’re kicking off our Seafood Sundays with a New Orleans-style crawfish boil.
A special three-course menu starts you off with a winter chicory salad with blood orange and pomegranate. Then dig into a dish of spicy boiled crawdads with Cajun spiced butter, pearl potatoes, and garlic bread. To finish off the meal? You saw this coming ... beignets, of course!
Mark your calendars for crawfish boils starting this Sunday with more seafood coming your way -- from crab to lobster to mussels -- throughout the year as seasons change.
Visit our casual sister restaurant Pizzando, serving a rustic menu of wood oven pizzas, meats, fish and seasonal appetizers. Pizzando is located at the corner of Healdsburg Avenue and Matheson Street at the Hotel Healdsburg.