book a Table
Or call reservations at 707 433 7222
For groups of over 15 guests please contact Catering Director Lindsay Rudell to make your arrangements at 707 922 5243 or firstname.lastname@example.org
Spoonbar’s market-driven menu might best be described as California cuisine that’s creatively crafted, yet unassumingly approachable. Humble seasonal ingredients like carrots, shelling beans and roast chicken get star treatment with creative additions like brown butter egg yolk and grilled lemon, and luxe leaning like black truffle and porcini mushrooms.
Here at Spoonbar, we like to keep things local. We spotlight locally and domestically produced spirits and organic herbs, fruits and vegetables grown by our neighbors to crease true farm-to-bar cocktails. We’re pretty keen on seasonal too. Each quarter, our talented bar team creates a handful of featured drinks based on a single spirit that captures the essence of the season.
Rated one of the best happy hours in the county by the Santa Rosa Press Democrat’s Bite Club, Spoonbar showcases a selection of craft beers, local wines and signature cocktails along with snacks like the Beef Sliders and Crispy Confit Chicken Wings.
Leave the turkey to us and join us for a three-course Thanksgiving feast that balances tradition with innovation.
Enjoy a three-course prix fixe meal that's an ode to the classic steakhouse
Relax and let Spoonbar prepare your Christmas Day feast, a perfect four-course menu with items to please every member of the family.
We’re kicking off our Seafood Sundays with a New Orleans-style crawfish boil.
Join us on Wednesdays for Crispy, Southern Fried Chicken served with Nashville Hot Sauce Butter and seasonal sides!
We’re offering a $36 Chef’s Selection 3-course menu, Monday through Thursday, and now from 5-6pm on Friday and Saturday.
219 Healdsburg Avenue
Healdsburg, CA 95448
707 433 7222
Leave the turkey to us and join us for a three-course Thanksgiving feast. Think pitch perfect turkey and the best take on pumpkin pie you’ve ever tasted. And you don’t have to do the dishes!
House Made Foccacia Bread
Frantoio Olive Oil, Cultured Butter
Fall Pumpkin Soup
Roasted Cauliflower & Apple Salad, Quince Reduction, Crème Fraiche
Chicory & Endive Salad
Shaved Pear, Gorgonzola Cheese, Candied Pecans, Pomegranate Vinaigrette
Yellowtail Tuna Tartare
Hass Avocado, Asian Pear Coulis, Cucumber, Jalepeño, Mint, Fried Quinoa, Spicy Aioli, Black Rice Puffs
Jumbo Prawn Cocktail
Horseradish Cocktail Sauce, Lemon
Roasted Mary's Turkey
Garlic Confit Mashed Potatoes, Green Beans, Country Brown Turkey Gravy, Cranberry Orange Sauce
Butternut Squash Ravioli
Braised Leeks, Wild Mushrooms, Brown Butter Cream, Sunchoke Chips, Parmesan
Roasted Garlic Mashed Potatoes, Creamed Spinach, Red Wine Jus, Horseradish Cream
Pan Roasted Halibut
Spiced Carrot Coins, Grilled Broccolini, Parsnip Puree, Blood Orange Gastrique, Fried Herbs
Vanilla Ice Cream, Salted Caramel
Pumpkin Panna Cotta
Cranberry Crème Anglaise, Pomegranate, Spiced Chantilly
Visit our casual sister restaurant Pizzando, serving a rustic menu of wood oven pizzas, meats, fish and seasonal appetizers. Pizzando is located at the corner of Healdsburg Avenue and Matheson Street at the Hotel Healdsburg.