Sunday Pasta Night

Start a new tradition with Chefs Patrick and Casey Van Voorhis. Enjoy our seasonal handmade pastas with your family and friends – every Sunday.

Each weekly 4-course menu showcases a different style of regional pasta that reflects different ingredients and preparations. The menus include seasonal first courses served with two Spoonbar signature pasta dishes and dessert.


$36 per person

Tax and gratuities not included

Menu for Sunday Pasta Night

October 8th - Calabria

La Piadina Sarde

Flatbread with Sardines, Trepea Onions, Lemon, Chilies

Capunti with Nduja Ragu

Spicy Tomato and Pork Ragu

Fileja con Pesce Spada

Grilled Swordfish, Capers, Olive Oil, Thai Basil

Torrone di Bagnara