Sunday Pasta Night

Start a new tradition and enjoy our seasonal handmade pastas with your family and friends – every Sunday.

Each weekly 4-course menu showcases a different style of regional pasta that reflects different ingredients and preparations. The menus include seasonal first courses served with two Spoonbar signature pasta dishes and dessert.


$36 per person

Tax and gratuities not included

Sunday Pasta Night

Featuring the Rome Region of Italy through April


First Course

Carciofo Fritto

Roasted Garlic Puree, Fresh Herbs, Lemon

Second Course

Trofie Cacio y Pepe

Trofie with Pecorino Romano and Black Pepper

Third Course

Bucatini alla Vaccinara

Spicy Tomato Sauce, Braised Oxtail, Golden Raisins

Dessert

“Tiramisu”

Mascarpone Cream, Espresso, Chocolate Wafer