Sunday Pasta Night

Start a new tradition with Chefs Patrick and Casey Van Voorhis. Enjoy our seasonal handmade pastas with your family and friends – every Sunday.

Each weekly 4-course menu showcases a different style of regional pasta that reflects different ingredients and preparations. The menus include seasonal first courses served with two Spoonbar signature pasta dishes and dessert.


$36 per person

Tax and gratuities not included

Menu for Sunday Pasta Night

First Course

red orach and little gem salad

WINTER CITRUS, SHAVED FENNEL, GRAND CRU SHEEP’S CHEESE, ROASTED CITRUS & ROSEMARY VINAIGRETTE

Second Course

chive + sheep's milk gnudi

BROWN BUTTER, CRISPY SUNCHOKES, BLACK GARLIC, CHANTERELLE MUSHROOM

Third Course

Spaghetti alla’ Chitarra Ricetta

Dungeness Crab, Rye Crumb, Lime, Tarragon

Dessert

Torrone Nurzia with Espresso