Sunday Pasta Night

Start a new tradition with Chefs Patrick and Casey Van Voorhis. Enjoy our seasonal handmade pastas with your family and friends – every Sunday.

Each weekly 4-course menu showcases a different style of regional pasta that reflects different ingredients and preparations. The menus include seasonal first courses served with two Spoonbar signature pasta dishes and dessert.

$36 per person

Tax and gratuities not included

Sunday Pasta Night

Featuring the Bologna Region of Italy through February

First Course

"Affettati Misti"

Prosciutto di Parma, Culatello di Parma, Mortadella, Aged Balsamic Vinegar

Second Course

Tortellini in Brodo

Prosciutto di Parma filling with a roasted parmesan broth

Third Course

Tagliatelle ala Bolognesse

Slow Cooked Beef and Pork Cheek ragu


Raviole con Mora

Sweet Fried Ravioli with Blackberry Jam