valentine’s day

Keep things sweet and savory this Valentine’s Day with a 4 course menu offering from Chef Matthew D’Ambrosi. Wow your honey with temptatious libations and dishes you’ll both adore.


$65 per person
$45 optional wine pairing

tax and gratuities not included

Menu

First

Petite Shellfish Platter

French Kiss Oysters & Gulf Prawns
Rosé Mignonette, Cucumber Ice, Cocktail Sauce

J Brut Rosé

Second

Butter Lettuce Endive Salad

Shaved Baby Carrots, Easter Egg Radish, Pink Lady Apples, Candied Hazelnuts, Crumbled Feta, Green Goddess Dressing

Flowers Rosé of Pinot

Third (choice of)

Mediterranean Branzino

Roasted Lemon Potatoes, Garlic Beet Greens, Shaved Beets, Pink Peppercorn Gastrique, Romesco Sauce, Fried Shallots

Patz & Hall Chardonnay

Tuscan-style Prime Ribeye Steak

Wild Arugula, Parsnip Purée, Ricotta Salata, Red Wine Jus

Cenyth Red Blend

Dessert

Warm Flourless Chocolate Cake

Cardamom Crème Anglaise, Chocolate Ice Cream, Wild Berries, Candied Pecans, Gold Flake

Meeker FroZin