book a Table
Or call reservations at 707 433 7222
For groups of over 15 guests please contact Catering Director Lindsay Rudell to make your arrangements at 707 922 5243 or email@example.com
Spoonbar’s market-driven menu might best be described as California cuisine that’s creatively crafted, yet unassumingly approachable. Humble seasonal ingredients like carrots, shelling beans and roast chicken get star treatment by Chef Matthew with creative additions like brown butter egg yolk and grilled lemon, and luxe leaning like black truffle and porcini mushrooms.
Here at Spoonbar, we like to keep things local. We spotlight locally and domestically produced spirits and organic herbs, fruits and vegetables grown by our neighbors to crease true farm-to-bar cocktails. We’re pretty keen on seasonal too. Each quarter, our talented bar team creates a handful of featured drinks based on a single spirit that captures the essence of the season.
Rated one of the best happy hours in the county by the Santa Rosa Press Democrat’s Bite Club, Spoonbar showcases a selection of craft beers, local wines and signature cocktails along with snacks like the Beef Sliders and Crispy Confit Chicken Wings.
Do good while dining out. Join us for a special 3-course menu while listening to the tunes of the Carlos Henrique Pereira Trio with Sebastian Link and Pat O’Connell.
Our super popular Moroccan Dinner is back! Join Aziz Zhari, a native Moroccan, as he shares his favorite family recipes.
Sonoma County Restaurant Week, March 1-10.
Out with the Lobster and in with the Crab! Taste Chef Matthew D’Ambrosi’s Roasted Dungeness Crab recipe (recently featured in Edible Marin Magazine) every Sunday!
Join us on Wednesdays for Crispy, Southern Fried Chicken served with Nashville Hot Sauce Butter and seasonal sides!
We’re offering a $36 Chef’s Selection 3-course menu, Monday through Thursday, and now from 5-6pm on Friday and Saturday.
219 Healdsburg Avenue
Healdsburg, CA 95448
707 433 7222
Keep things sweet and savory this Valentine’s Day with a 4 course menu offering from Chef Matthew D’Ambrosi. Wow your honey with temptatious libations and dishes you’ll both adore.
Petite Shellfish Platter
French Kiss Oysters & Gulf Prawns
Rosé Mignonette, Cucumber Ice, Cocktail Sauce
J Brut Rosé
Butter Lettuce Endive Salad
Shaved Baby Carrots, Easter Egg Radish, Pink Lady Apples, Candied Hazelnuts, Crumbled Feta, Green Goddess Dressing
Flowers Rosé of Pinot
Roasted Lemon Potatoes, Garlic Beet Greens, Shaved Beets, Pink Peppercorn Gastrique, Romesco Sauce, Fried Shallots
Patz & Hall Chardonnay
Tuscan-style Prime Ribeye Steak
Wild Arugula, Parsnip Purée, Ricotta Salata, Red Wine Jus
Cenyth Red Blend
Warm Flourless Chocolate Cake
Cardamom Crème Anglaise, Chocolate Ice Cream, Wild Berries, Candied Pecans, Gold Flake
Visit our casual sister restaurant Pizzando, serving a rustic menu of wood oven pizzas, meats, fish and seasonal appetizers. Pizzando is located at the corner of Healdsburg Avenue and Matheson Street at the Hotel Healdsburg.