Crab Sundays

Out with the Lobster and in with the Crab! Chef Matthew D’Ambrosi’s Roasted Dungeness Crab recipe was recently featured in Edible Marin Magazine and now on Sundays at Spoonbar you can taste it for yourself from the chef himself. See you Sunday!


$38 per guest

Menu

One Whole Roasted Dungeness crab Herbsaint + Garlic Butter

GRILLED LEMON, PEARL POTATOES, CARAMELIZED FENNEL