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Valentine’s Day
Valentine’s Weekend
Fried Chicken + Fixins
Dinner before Dusk
Happy Hour
Dinner Menu
Cocktails + Beer
Wine List
Private Dining
Christmas
Saturday
December
25
2-8p
Relax and let Spoonbar prepare your Christmas Day feast – a perfect three-course menu with items to please every member of the family.
$85 per person
Book a Table
Saturday
December
25
2-8p
menu
First Course
Choice of
choice of
Lobster Risotto
Carnaroli Rice, Saffron
Potato Leek Soup
Smoked Sturgeon, Chive Crème Fraiche
Dungeness Crab Salad
Fuji Apple, Grapefruit, Avocado, Crispy Wonton
Beet + Goat Cheese Salad
Mandarins, Chervil, Candied Walnuts
Butter Lettuce Salad
Blue Cheese, Bacon, Croutons, Creamy Cabernet Vinaigrette
Second Course
Choice of
choice of
Ora King Salmon
Potato Gnocchi, Brussels, Celery Root, Pomegranate, Hobbs Bacon
Duck Duo
Confit Leg, Crispy Breast, Front Porch Farms Polenta, Huckleberry, Roasted Belgian Endive
Mary’s Crispy Chicken Breast + Thigh
Egg Yolk Ravioli, Caramelized Romanesco, Butternut Squash, Brown Butter + Sage
12oz Ribeye
Crab Baked Potato, Haricot Vert Bundle, Sauce Bearnaise
Cauliflower “Steak”
Cippolini, Raisins, Almonds, Sage, Capers, Pinot Reduction
Dessert
Choice of
choice of
Lemon Cheesecake
Fresh Berries, Graham Cracker Crust
Chocolate Buche de Noël,
Chestnut Buttercream, Marshmallows
Scoops + Berries
Add Ons
| $10
Crispy Brussels Sprouts
Lemon, Parmesan
Fried Shishitos
Sea Salt, Oregano, Lemon Aioli, Parmesan
Mushrooms à la Grecque
Roasted Creminis, Spanish Sherry Vinaigrette, Parmesan
Greek Olives
Whipped Yukon Potatoes
Truffle Fries
Kid’s Menu
| $25
Choice of
12 and under
choice of
Rigatoni Pasta
Choice of Marinara, Cheese + Butter, or Basil Pesto
Cheeseburger
Fries
Roasted Chicken Breast
Whipped Yukon Potatoes, Baby Vegetables
Tax and gratuities not included