International Supper Club - Persian Feast

Take a trip around the world with Spoonbar! It’s a kitchen takeover as our international staff highlights the rich diversity of flavors and dishes found in their native cuisines. Sous Chef Dylan Ghardi is kicking off our series off with a Persian-influenced evening featuring some of his family's favorite dishes.

$55 per guest

tax and gratuity not included.


Served Family Style

First Course

Salad E Labu ye Zard

Yellow Beet Salad with Preserved Lemon Vinaigrette

Second Course

Wild Garlic & Feta Ravioli

Mint Pistou, Saffron, Pea Shoots

Third Course

Kabob Kubideh E Ghormeh Sabzi

Ground Lamb Kebabs, Braised Beef Stew, Saffron Rice, Sun-Dried Yogurt


Rose Petal Ice Cream

Mahleb Short Bread Cookies