Seafood Sundays

available Sundays

Get your fish fix with our Sunday 3-course seafood menus, along with by-the-glass wine pairings from some of our favorite local wineries.
We’ll see you on Sunday!
$49 per person
Book a Table

available Sundays

Seafood Sunday

menu for Sunday, December 03

First Course
Choice of
  • Cauliflower Soup
  • Tuna Tartare
    *
    pickled red onion, lime ponzu
Main Course
  • crispy skin trout
    melted leeks, fingerling potato chips
Dessert
  • Choose ANY menu dessert
Suggested Wine Pairing

Seafood Sunday

menu for Sunday, December 17

First Course
Choice of
  • Kale Caesar
    warm pork belly crouton
  • MARIN MIYAGI OYSTERS
    *
    mignonette
Main Course
  • Halibut
    potato gnocchi, broccoli, roasted baby carrots, prosciutto vinaigrette
Dessert
  • Choose ANY menu dessert
Suggested Wine Pairing

GF = Gluten Free

§ = Contains Nuts

*
= These items are served using raw or uncooked ingredients. Consumption of raw or uncooked meats, seafood, shellfish, or eggs may increase risk of food born illness. Before placing your order, please inform your server if anyone in your party has food allergy.
SPOONBAR
219 HEALDSBURG AVENUE
HEALDSBURG
707 433 7222