Easter Dinner

Start a new holiday tradition and join us for Easter dinner at Spoonbar. Chefs Patrick and Casey Van Voorhis have crafted a 4-course menu featuring an Italian spin on classic springtime favorites. It's the perfect time to gather your family and friends, order an inspiring bottle of wine and enjoy a night out.

$55 per guest

tax and gratuity not included


served family style

For The Table

Mushroom Arancini, Olive + Rosemary Focaccia, 18 month San Danielle Prosciutto

First Course

Spring Greens Salad

Pecorino, Frog Hollow Grilled Apricots, Toasted Pine Nuts, Herbed Balsamic Vinaigrette

Second Course

Handmade Potato Culurgiones

Smoked Ham Shank Broth, Pea Greens

Third Course

Barolo Braised Lamb Shank

Wood Oven Roasted Artichokes, Baby Spring Vegetables


Pastia and Pasticiotti