Sonoma County Restaurant Week

The North Bay's finest annual culinary experience. Sonoma County chefs prepare unique, prix-fixe menus only available during Restaurant Week 2018. Come and taste the local flavors of beautiful Sonoma County, CA. There are no tickets or passes required. Reservations are strongly recommended!


$39 per guest

Menu

First Course (choice of)

County Line Harvest Beet Tartare

Smoked Parsnip Cream, Goat Cheese Croquette, Black Garlic Vinaigrette

Knoll Farms Sweet Pea Ravioli

Preserved Lemon, House-made Ricotta, Green Garlic Oil, Crispy Prosciutto

Second Course (choice of)

Rocky Jr Chicken Roulade

Smoked Wild Mushrooms, Carrot and Phyllo Napoleon, Sweet Pea Consommé

Parmesan + Charred Asparagus Risotto

65 Degree Egg Yolk, Bottarga, Truffle "Caviar", Onion Flowers

Dessert Course (choice of)

Sugar + Cinnamon Doughnuts

Hot Chocolate, White Chocolate Chantilly

Orange + Vanilla Panna Cotta

Mixed Heirloom Citrus, Blood Orange Puree, Wood Sorrel, Basil Olive Oil Cake