book a Table
Or call reservations at 707 433 7222
For groups of over 15 guests please contact Catering Director Lindsay Rudell to make your arrangements at 707 922 5243 or firstname.lastname@example.org
Spoonbar’s market-driven menu might best be described as California cuisine that’s creatively crafted, yet unassumingly approachable. Humble seasonal ingredients like carrots, shelling beans and roast chicken get star treatment by our Chefs Casey and Patrick with creative additions like brown butter egg yolk and grilled lemon, and luxe leaning like black truffle and porcini mushrooms.
Here at Spoonbar, we like to keep things local. We spotlight locally and domestically produced spirits and organic herbs, fruits and vegetables grown by our neighbors to crease true farm-to-bar cocktails. We’re pretty keen on seasonal too. Each quarter, our talented bar team creates a handful of featured drinks based on a single spirit that captures the essence of the season.
Rated one of the best happy hours in the county by the Santa Rosa Press Democrat’s Bite Club, Bar Manager Alec showcases a selection of craft beers, local wines and signature cocktails along with snacks like the Beef Sliders and Crispy Confit Chicken Wings.
A delectable and festive brunch with bottomless mimosas and photo booth fun!
Take a trip around the world! It’s a kitchen takeover as our international staff highlights the rich diversity of flavors and dishes found in their native cuisines.
Enjoy the flavors of summer with a 3-course prix-fixe dinner and cutting edge jazz from Adam Thesis and Cosa Nostra Strings with spoken word artist Emcee Infinite.
Start a new tradition with Chefs Patrick and Casey Van Voorhis. Enjoy our seasonal handmade pastas with your family and friends – every Sunday.
We’re offering a $36 Chef’s Selection 3-course menu, Monday through Thursday, and now from 5-6pm on Friday and Saturday.
219 Healdsburg Avenue
Healdsburg, CA 95448
707 433 7222
Keep things sweet and savory this Valentine’s Day with a 4 course menu offering from Chefs Casey and Patrick.
Warm Asparagus and Parmesan Vol au Vent
Green Garlic, Truffle “Caviar”
Perrier Jouët, Grand Brut NV
Backyard Tarragon Tagliatelle
Bay Scallop, Uni Emulsion, Meyer Lemon
Green Thumb - Fava Bean Green infused Gin, Lo-Fi Dry Vermouth, Meyer Lemon Oil
Rocky Jr Chicken Roulade
Smoked Wild Mushrooms, Carrot and Phyllo Napoleon, Sweet Pea Consommé
Fisher Chardonnay, Mountain Estate, Sonoma County 2013
Char-Broiled NY Strip Steak
Algot Potatoes, Crispy Sweetbreads, Pickled Kumquat, Black Truffle Bordelaise
Acaibo Red Wine, Sonoma County 2013
Double Chocolate Tart
Flaked Sea Salt, Maple Candied Pecans, Strawberry Gelato
Cross My Heart - Maple Pecan Fat-washed Rye Whiskey, Black Pepper & Strawberry Reduction, Bittermen's Hellfire Shrub
Visit our casual sister restaurant Pizzando, serving a rustic menu of wood oven pizzas, meats, fish and seasonal appetizers. Pizzando is located at the corner of Healdsburg Avenue and Matheson Street at the Hotel Healdsburg.