Valentine’s Day
Wed | Feb 14 5-9p | 5-9p
Keep things sweet and savory this Valentine’s Day with a 4 course menu offering from Chefs Casey and Patrick.
Wed | Feb 14 5-9p | 5-9p
$75 per person with $45 optional cocktail and wine pairing
Menu
First Course
Warm Asparagus and Parmesan Vol au Vent
Green Garlic, Truffle “Caviar”
Perrier Jouët, Grand Brut NV
Second Course
Backyard Tarragon Tagliatelle
Bay Scallop, Uni Emulsion, Meyer Lemon
Green Thumb - Fava Bean Green infused Gin, Lo-Fi Dry Vermouth, Meyer Lemon Oil
Third Course
Choice of
Rocky Jr Chicken Roulade
Smoked Wild Mushrooms, Carrot and Phyllo Napoleon, Sweet Pea Consommé
Fisher Chardonnay, Mountain Estate, Sonoma County 2013
Char-Broiled NY Strip Steak
Algot Potatoes, Crispy Sweetbreads, Pickled Kumquat, Black Truffle Bordelaise
Acaibo Red Wine, Sonoma County 2013
Dessert
Double Chocolate Tart
Flaked Sea Salt, Maple Candied Pecans, Strawberry Gelato
Cross My Heart - Maple Pecan Fat-washed Rye Whiskey, Black Pepper & Strawberry Reduction, Bittermen's Hellfire Shrub