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First Course

Warm Asparagus and Parmesan Vol au Vent

Green Garlic, Truffle “Caviar”

Perrier Jouët, Grand Brut NV

Second Course

Backyard Tarragon Tagliatelle

Bay Scallop, Uni Emulsion, Meyer Lemon

Green Thumb - Fava Bean Green infused Gin, Lo-Fi Dry Vermouth, Meyer Lemon Oil

Third Course

Choice of

Rocky Jr Chicken Roulade

Smoked Wild Mushrooms, Carrot and Phyllo Napoleon, Sweet Pea Consommé

Fisher Chardonnay, Mountain Estate, Sonoma County 2013

Char-Broiled NY Strip Steak

Algot Potatoes, Crispy Sweetbreads, Pickled Kumquat, Black Truffle Bordelaise

Acaibo Red Wine, Sonoma County 2013

Dessert

Double Chocolate Tart

Flaked Sea Salt, Maple Candied Pecans, Strawberry Gelato

Cross My Heart - Maple Pecan Fat-washed Rye Whiskey, Black Pepper & Strawberry Reduction, Bittermen's Hellfire Shrub