Valentine's Day

Keep things sweet and savory this Valentine’s Day with a 4 course menu offering from Chefs Casey and Patrick. $75 per guest with $45 optional wine pairing.


$75 per person

Tax and gratuities not included

Menu for Valentine's Day

First Course

Warm Asparagus and Parmesan Vol au Vent

Green Garlic, Truffle “Caviar”

Second Course

Backyard Tarragon Tagliatelle

Bay Scallop, Uni Emulsion, Meyer Lemon

Third Course

Choice of

Rocky Jr Chicken Roulade

Smoked Wild Mushrooms, Carrot and Phyllo Napoleon, Sweet Pea Consommé

Char-Broiled NY Strip Steak

Algot Potatoes, Crispy Sweetbreads, Pickled Kumquat, Black Truffle Bordelaise

Dessert

Double Chocolate Tart

Flaked Sea Salt, Maple Candied Pecans, Strawberry Gelato