Truffle Week is here!

Inspired by the arrival of the Holidays, Chefs Casey and Patrick Van Voorhis have created a decadent Truffle Dinner Menu to highlight these seasonal gems. Available December 11th – 17th, delight your palate with entrées such as Cocoa Crusted Venison Loin with roasted sunchokes, black garlic, celery root puree and black Périgords. Enjoy the full tasting menu or select individual items à la carte. It’s the perfect time to gather with friends and family and celebrate the season!


$145 per guest. $195 with paired wines. Á la carte options also available.

Tax and gratuities not included

Menu

First Course

White Cauliflower Soup

Parmesan Soufflé, Roasted Cauliflower, Lemon Purée, Fried Capers, Black Périgords

LE MONDE PINOT GRIGIO FRIULI GRAVE 2016

Second Course

Spaghetti alla’ Chitarra

Parmesan Glaze, White Truffles

UNTI BARBERA DRY CREEK VALLEY 2015

Third Course

Cocoa Crusted Venison Loin

Roasted Sunchokes, Black Garlic, Celery Root Purée, Black Périgords

SEGHESIO VENOM SANGIOVESE ROCKPILE 2013

Dessert

Yogurt + Winter Citrus Panna Cotta

Pomegranate, Candied Basil, Bee Pollen, Warm Honey

DONNAFUGATA BEN RYÉ PASSITO DI PANTELLERIA DOC 2015