Inspired by the arrival of the Holidays, Chefs Casey and Patrick Van Voorhis have created a decadent Truffle Dinner Menu to highlight these seasonal gems. Available December 11th – 17th, delight your palate with entrées such as Cocoa Crusted Venison Loin with roasted sunchokes, black garlic, celery root puree and black Périgords. Enjoy the full tasting menu or select individual items à la carte. It’s the perfect time to gather with friends and family and celebrate the season!
Dec 11–17, 2017
$145 per guest. $195 with paired wines. Á la carte options also available.
Tax and gratuities not included
White Cauliflower Soup
Parmesan Soufflé, Roasted Cauliflower, Lemon Purée, Fried Capers, Black Périgords
LE MONDE PINOT GRIGIO FRIULI GRAVE 2016
Spaghetti alla’ Chitarra
Parmesan Glaze, White Truffles
UNTI BARBERA DRY CREEK VALLEY 2015
Cocoa Crusted Venison Loin
Roasted Sunchokes, Black Garlic, Celery Root Purée, Black Périgords
Visit our casual sister restaurant Pizzando, serving a rustic menu of wood oven pizzas, meats, fish and seasonal appetizers. Pizzando is located at the corner of Healdsburg Avenue and Matheson Street at the Hotel Healdsburg.