New Year’s Eve

So long 2017! We're sending the year off with a bang and welcoming 2018 with a Champagne toast! Join us for a celebratory five-course dinner menu plus dessert from Chefs Patrick and Casey Van Voorhis followed by a late night dance party and all around good time.


$125 per person

Tax and gratuities not included

Dinner Menu

First Course

Golden Osetra Caviar

Buttermilk Panna Cotta, Pickled Cucumber Variations, Herbed Sabayon, Foraged Flowers

Second Course

Quattro Formaggi Agnolotti

Parmesan Brodo, Périgord Truffle

Third Course

Moroccan Spiced Whole Roasted Prawns

Roasted Garlic, Charred Fresno Chilies, P.E.I Mussels, Chermoula Vinaigrette

Fourth Course

Black Tea Smoked Squab Breast

Honey Glazed Baby Beets, Parsnip Puree, Pink Peppercorn Pasta-Frolla, Rosemary-Balsamic Jus

Fifth Course

Garlic & Herb Crusted Black Angus Filet

Endive Gratin, Tallow Poached Sunchokes, Smoked Plum Mostarda, Sauce Au Poivre

Dessert Course

Champagne and Strawberry Cheesecake

Strawberry Jam, Graham Cracker Crumb, Basil puree, Warm Dark Chocolate Ganache

Late Night Dance Party

Can't make dinner? Join us for late night cocktails and dancing to ring in 2018. Admission includes a late night dance party, photobooth, sweet desserts, 2 Spoonbar crafted cocktails and a champagne toast. A glittering affair not to be missed! $55

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