Feast of the Seven Fishes

Inspired by the traditional Italian Christmas Eve dinner, Chefs Casey and Patrick Van Voorhis have created a modern spin on the Feast of the Seven Fishes. Join us for this decadent, pescatarian celebration!

Regular menu available as well.

$85 per person

Tax and gratuities not included


To Start

Trio Plate

Mirin Miyagi Oysters, Golden Osetra Caviar, Baccala Croquette

First Course

Insalata di Mare

Gulf Shrimp, Charred Octopus, Green Olive, Smoked Tomato, Chermoula Vinaigrette

Second Course

Cuttlefish Tagliatelle

Capers, Chili Flakes, Extra Virgin Olive Oil

Main Course

Herb Crusted Black Cod

Golden Raisin puree, Black Olive Oil, Confit Fennel, Crispy Sunchokes


Tokaji Poached Pears

Black Licorice, Amaretti Crumb, Mascarpone White Chocolate Fonduta