Plaza Menu

We’re offering a $36 Chef’s Selection 3-course menu, Monday through Thursday, and 5-6pm on Friday and Saturday.


Tax and gratuities not included


First Course

grilled peach salad

Belgian Endive, Pickled Fennel, Ricotta Salata, Plum and Cardamom Coulis

Main Course

Summer Squash Risotto

Wilted Belgian Endive, Truffle “Caviar," Parmesan, Egg “Bottarga," Chive


Citrus & Yogurt Panna Cotta

Anise Compressed Berry , Amaretti Crumble