Plaza Menu

We’re offering a $36 Chef’s Selection 3-course menu, Monday through Thursday, and 5-6pm on Friday and Saturday.


$36

Tax and gratuities not included

Menu

First Course

Red Orach and Little Gem Salad

WINTER CITRUS, SHAVED FENNEL, GRAND CRU SHEEP'S MILK CHEESE, ROASTED CITRUS AND ROSEMARY VINAIGRETTE

Main Course

Roasted Rocky Jr. Chicken Breast

Apple Stuffed Baby Cabbage, Charred Pearl Onions, Roasted Baby Carrots, Thyme Jus

Dessert

Chocolate Torte

PORT MACERATED BERRIES, TOASTED HAZELNUTS, BOURBON CARAMEL ICE CREAMm