Plaza Menu

We’re offering a $36 Chef’s Selection 3-course menu, Monday through Thursday, and 5-6pm on Friday and Saturday.


$36

Tax and gratuities not included

Menu

First Course

Red Orach and Little Gem Salad

WINTER CITRUS, SHAVED FENNEL, PARMESAN CHEESE, ROASTED CITRUS AND ROSEMARY VINAIGRETTE

Main Course

roasted rocky jr. organic chicken breast

CARROT PUREE, ROASTED PARISIAN GNOCCHI, SWEET PEA Consommé, MINER'S LETTUCE

Dessert

Chocolate Torte

PORT MACERATED BERRIES, TOASTED HAZELNUTS, BOURBON CARAMEL ICE CREAMm