Plaza Menu

We’re offering a $36 Chef’s Selection 3-course menu, Monday through Thursday, and 5-6pm on Friday and Saturday.


Tax and gratuities not included


First Course

Winter Chicories salad

Crisp Pink Lady Apples, Kohlrabi, Quinoa,
Point Reyes Blue Cheese, Candied Pecans,
Honey Balsamic Vinaigrette

Main Course

Wild Mushroom & Asparagus Risotto

Roasted Fennel, Parmesan, Truffle Perlage,
Crème Fraiche, Fried Parsley, Frantoio Olive Oil


Powdered Sugar Beignets

Blackberry Sauce