Plaza Menu

We’re offering a $36 Chef’s Selection 3-course menu, Monday through Thursday, and 5-6pm on Friday and Saturday.


$36

Tax and gratuities not included

Menu

First Course

Winter Chicories salad

Crisp Pink Lady Apples, Kohlrabi, Quinoa,
Point Reyes Blue Cheese, Candied Pecans,
Honey Balsamic Vinaigrette

Main Course

Wild Mushroom & Asparagus Risotto

Roasted Fennel, Parmesan, Truffle Perlage,
Crème Fraiche, Fried Parsley, Frantoio Olive Oil

Dessert

Powdered Sugar Beignets

Blackberry Sauce