Plaza Menu

We’re offering a $36 Chef’s Selection 3-course menu, Monday through Thursday, and 5-6pm on Friday and Saturday.


$36

Tax and gratuities not included

Menu

First Course

Butter Lettuce + Compressed Strawberry Salad

Feta Cream, Shaved Fennel, Red Endive, Toasted Pistachio, Honey Lemon Vinaigrette

Main Course

pan seared halibut

POTATO PUREE, GRILLED LITTLE GEMS, FAVA BEANS, RADISHES, PEA SHOOTS, ARUGULA PISTOU, CHAMPAGNE TRUFFLE BEURRE BLANC

Dessert

Dark Chocolate + Hazelnut Mousse

Crispy Milk, Espresso Espuma, Candied Hazelnuts