Spoonbar Thanksgiving

Thursday

November

25

2-7p

Leave the cooking to us and join us for a three-course Thanksgiving feast, and you don’t have to do the dishes!
3 courses | $69

SOLD OUT

Thursday

November

25

2-7p

First Course
  • Roasted Cauliflower Soup
    Golden Raisins, Capers, Sage, + Almonds
  • or
  • Autumn Radicchio Salad
    Asian Pear, candy walnuts, balsamic vin, Laura Chanel Goat Cheese
  • or
  • Baby Beet + Belgian Endive
    Toasted pistachios, mandarin, watercress, mimosa vinaigrette
  • or
  • Tuna Sashimi
    Yellowfin, spicy aioli, wakeme, ponzu, fried rice, avocado
Main Course
  • Thanksgiving Turkey
    Sliced breast, pulled thigh, pomme purée, brioche stuffing, cranberry, gravy, glazed sweet baby carrots
  • or
  • Ora King Salmon
    Yukon potato gnocchi, brussels, butternut squash, pickled red cabbage
  • or
  • Californian Pork Chop
    French green lentils, Gravenstein apple marmalade
  • or
  • 12oz 28 day aged Ribeye ( +$10 )
    Truffle fries, sauce au poivre
  • or
  • Roasted Cauliflower “Steak” (Vegetarian)
    Cippolini, Roasted Carrots, Brussels Sprouts
Dessert
  • Pumpkin pie
    Served with whipped Ricotta
  • or
  • Cheese cake
    Served with fresh berries
kid’s menu | à la carte | $18
  • Cheese Burger + French Fries
  • Pasta with Marinara
  • Sliced turkey with Potatoes and Carrots
SPOONBAR
219 HEALDSBURG AVENUE
HEALDSBURG
707 433 7222