Menus
Seafood Sundays
Dinner Menu
Cocktails + Beer
Wine List
Private Dining
Spoonbar Thanks
giving
Thursday
November
25
2-7p
Leave the cooking to us and join us for a three-course Thanksgiving feast, and you don’t have to do the dishes!
3 courses | $69
SOLD OUT
Thursday
November
25
2-7p
menu
First Course
Roasted Cauliflower Soup
Golden Raisins, Capers, Sage, + Almonds
or
Autumn Radicchio Salad
Asian Pear, candy walnuts, balsamic vin, Laura Chanel Goat Cheese
or
Baby Beet + Belgian Endive
Toasted pistachios, mandarin, watercress, mimosa vinaigrette
or
Tuna Sashimi
Yellowfin, spicy aioli, wakeme, ponzu, fried rice, avocado
Main Course
Thanksgiving Turkey
Sliced breast, pulled thigh, pomme purée, brioche stuffing, cranberry, gravy, glazed sweet baby carrots
or
Ora King Salmon
Yukon potato gnocchi, brussels, butternut squash, pickled red cabbage
or
Californian Pork Chop
French green lentils, Gravenstein apple marmalade
or
12oz 28 day aged Ribeye ( +$10 )
Truffle fries, sauce au poivre
or
Roasted Cauliflower “Steak” (Vegetarian)
Cippolini, Roasted Carrots, Brussels Sprouts
Dessert
Pumpkin pie
Served with whipped Ricotta
or
Cheese cake
Served with fresh berries
kid’s menu | à la carte
| $18
Cheese Burger + French Fries
Pasta with Marinara
Sliced turkey with Potatoes and Carrots
