Christmas

Relax and let Chefs Casey and Patrick Van Voorhis prepare your Christmas Day feast, a perfect four-course menu with items to please every member of the family. Think truffle lasagna with confit rabbit and grilled pork tenderloin plus dessert.


$75 per person,
$35 for children under 12

Tax and gratuities not included

Menu for Christmas

First

Punterelle + Citron Salad

Heirloom Citrus, Avocado, Shaved Radish, Citrus Vierge

Second

Confit Rabbit + Truffle Lasagana

Caramelized Garlic, Roasted Orange, Thai Basil

Cuttlefish Tagliatelle

Capers, Chili Flakes, Extra Virgin Olive Oil

Third

Coriander Grilled Pork Tenderloin

Potato Foam, Smoked Mushroom, Stuff Baby Cabbage, Coriander Flowers

Herb Crusted Black Cod

Golden Raisin Puree, Black Olive Oil, Confit Fennel, Crispy Sunchokes

Dessert

Buche De Noel

Dark Rum Truffle, Cranberry Castrique, Milk Chocolate Bark

Tokaji Poached Pears

Black Licorice, Amaretti Crumb, Mascarpone White Chocolate Fondue