Relax and let Chef Matt D’Ambrosi prepare your Christmas Day feast, a perfect four-course menu with items to please every member of the family. Think black truffle risotto and rosemary roasted lamb t-bone plus dessert.

$89 per person

Tax and gratuities not included
(Vegetarian/ Vegan/Gf/ Pescatarian Options Will Be Available)


First Course

Cauliflower Soup

Caramelized Florettes, Golden Raisin, Toasted Almond, Port Wine Reduction


Petite Lettuces

Winter Citrus, Blue Cheese, Chervil, Champagne Vinaigrette, Candied Pecans

Mid Course

Black Truffle Risotto

White Truffle Nage

Main Course

Butter Poached Petrale Sole

Lobster Ravioli, Caviar Beurre Blanc, Sauteed Beet Greens, Blood Orange Gastrique


Rosemary Roasted Lamb T-Bone

Yukon Gold Potato Puree, Spiced Roasted Baby Carrot, Nicoise Olive Tapenade, Zinfandel Jus, Fresh Mint


Pumpkin Crème Brulee

Whipped Eggnog Chantilly, Frosted Cranberry


Dark Chocolate Gateaux

Cocoa Nib Tuile, Hibiscus, Peppermint Crème Fraiche