Relax and let Chefs Casey and Patrick Van Voorhis prepare your Christmas Day feast, a perfect four-course menu with items to please every member of the family. Think truffle lasagna with confit rabbit and grilled pork tenderloin plus dessert.

$75 per person,
$35 for children under 12

Tax and gratuities not included

Menu for Christmas


Punterelle + Citron Salad

Heirloom Citrus, Avocado, Shaved Radish, Citrus Vierge


Confit Rabbit + Truffle Lasagana

Caramelized Garlic, Roasted Orange, Thai Basil

Cuttlefish Tagliatelle

Capers, Chili Flakes, Extra Virgin Olive Oil


Coriander Grilled Pork Tenderloin

Potato Foam, Smoked Mushroom, Stuffed Savoy Cabbage, Coriander Flowers

Herb Crusted Black Cod

Golden Raisin Puree, Black Olive Oil, Confit Fennel, Crispy Sunchokes


Buche De Noel

Dark Rum Truffle, Cranberry Gastrique, Milk Chocolate Bark

Tokaji Poached Pears

Black Licorice, Amaretti Crumb, Mascarpone White Chocolate Fondue