book a Table
Or call reservations at 707 433 7222
For groups of over 15 guests please contact Catering Director Lindsay Rudell to make your arrangements at 707 922 5243 or firstname.lastname@example.org
Spoonbar’s market-driven menu might best be described as California cuisine that’s creatively crafted, yet unassumingly approachable. Humble seasonal ingredients like carrots, shelling beans and roast chicken get star treatment by Chef Matthew with creative additions like brown butter egg yolk and grilled lemon, and luxe leaning like black truffle and porcini mushrooms.
Here at Spoonbar, we like to keep things local. We spotlight locally and domestically produced spirits and organic herbs, fruits and vegetables grown by our neighbors to crease true farm-to-bar cocktails. We’re pretty keen on seasonal too. Each quarter, our talented bar team creates a handful of featured drinks based on a single spirit that captures the essence of the season.
Rated one of the best happy hours in the county by the Santa Rosa Press Democrat’s Bite Club, Spoonbar showcases a selection of craft beers, local wines and signature cocktails along with snacks like the Beef Sliders and Crispy Confit Chicken Wings.
Enjoy a 3-course prix-fixe dinner from Executive Chef Matthew D'Ambrosi and cutting edge jazz from Parlour Game.
Join us on Wednesdays for Crispy, Southern Fried Chicken served with Nashville Hot Sauce Butter and seasonal sides!
We’re offering a $36 Chef’s Selection 3-course menu, Monday through Thursday, and now from 5-6pm on Friday and Saturday.
219 Healdsburg Avenue
Healdsburg, CA 95448
707 433 7222
Leave the turkey to us and join us for a three-course Thanksgiving feast. Think pitch perfect turkey and the best take on pumpkin pie you’ve ever tasted. And you don’t have to do the dishes!
Winter Chicory + Apple Salad
Pink Lady Apple, Point Reyes Blue Cheese, Honey Balsamic Vinaigrette, Candy Pecans
Creamy Cauliflower Soup
Shaved Brussel sprouts, Persimmon, Garden Herb Salad, Pomegranate Gastrique, Shaved burgundy truffles
Roasted Chestnut + Pear Ravioli
Butternut Squash Purée, Shaved Pear, Fried Sage, Brown Butter Parmesan Foam
Country Fried Turkey
Smoked Gouda mac and cheese, Shaved brussels sprouts, Bacon Lardons, Memphis hot butter, Maple Honey
Roasted Turkey Breast
Smoked sweet potato mash, English Peas, Roasted Rainbow Carrots, Cranberry Chutney, Turkey Gravy
Pumpkin Pana Cotta
Anise Compressed Pears, Amaretti Crumble, Bourbon Caramel, Mint
Cinnamon Sugar Beignets
Cranberry Sauce, White Chocolate Chantilly
Visit our casual sister restaurant Pizzando, serving a rustic menu of wood oven pizzas, meats, fish and seasonal appetizers. Pizzando is located at the corner of Healdsburg Avenue and Matheson Street at the Hotel Healdsburg.