book a Table
Or call reservations at 707 433 7222
For groups of over 15 guests please contact Catering Director Lindsay Rudell to make your arrangements at 707 922 5243 or firstname.lastname@example.org
Spoonbar’s market-driven menu might best be described as California cuisine that’s creatively crafted, yet unassumingly approachable. Humble seasonal ingredients like carrots, shelling beans and roast chicken get star treatment by our Chefs Casey and Patrick with creative additions like brown butter egg yolk and grilled lemon, and luxe leaning like black truffle and porcini mushrooms.
Here at Spoonbar, we like to keep things local. We spotlight locally and domestically produced spirits and organic herbs, fruits and vegetables grown by our neighbors to crease true farm-to-bar cocktails. We’re pretty keen on seasonal too. Each quarter, our talented bar team creates a handful of featured drinks based on a single spirit that captures the essence of the season.
Rated one of the best happy hours in the county by the Santa Rosa Press Democrat’s Bite Club, Bar Manager Alec showcases a selection of craft beers, local wines and signature cocktails along with snacks like the Beef Sliders and Crispy Confit Chicken Wings.
We’re offering a $36 Chef’s Selection 3-course menu, Monday through Thursday, every week.
Start a new tradition with Chefs Patrick and Casey Van Voorhis. Enjoy our seasonal handmade pastas with your family and friends – every Sunday.
Leave the turkey to us and join us for a four-course Thanksgiving feast that balances tradition with innovation.
Relax and let Chefs Casey and Patrick Van Voorhis prepare your Christmas Day feast, a perfect four-course menu with items to please every member of the family.
219 Healdsburg Avenue
Healdsburg, CA 95448
707 433 7222
Hangar One Kaffir Lime + Mandarin Vodkas, Kalani Coconut, Lime + Pineapple Juice
Charbay Pomegranate Vodka, Raspberry Shrub, Bergamot simple syrup, Lemon + Orange juice, Orange Blossom Water
California Vodka + Tru Garden Vodka, Strawberry Puree, Thyme, Meyer Lemon Tincture, Lemon Juice
Bee's Wax-infused Martin Miller's Gin, Lemon Juice, Lavender Honey
No Face Monster
Rhubarb + Hibiscus-infused Ford's Gin, Imbue Petal + Thorn Vermouth, Cointreau + Absinthe, Lemon Juice, Co2
The Big Kahuna
Del Amigo Mezcal-infused with Big Kahuna Tea, Giffard Pamplemouse Rose, Ruby Red Grapefruit Cordial, Pineapple + Lime Juice
Siembra Azul Blanco Tequila, Mina Real Reposado Tequila, Lime juice + Rosemary Agave, Rosemary Salt
Kiwi + Pepper-infused Frida Kahlo Tequila, Ancho Reyes Verde, Agave, Lime Juice, Kiwi +Pepper Salt
Fidencio Classico Mezcal, Pelegrosso Reposado Tequila, Strawberry Balsamic Shrub, Lime Juice, Agave
Larceny Bourbon-infused with Black Tea, Averna Amaro, Apricot, Lemon Juice
Basil Hayden Bourbon, Brooks Cherry Shrub, House Grenadine, Lemon Juice
Encanto Grand + Noble Pisco, Pineapple Gum, Kiwi Shrub, Lime Juice + Egg Whites
Visit our casual sister restaurant Pizzando, serving a rustic menu of wood oven pizzas, meats, fish and seasonal appetizers. Pizzando is located at the corner of Healdsburg Avenue and Matheson Street at the Hotel Healdsburg.