book a Table
Or call reservations at 707 433 7222
For groups of over 15 guests please contact Catering Director Lindsay Rudell to make your arrangements at 707 922 5243 or email@example.com
Spoonbar’s market-driven menu might best be described as California cuisine that’s creatively crafted, yet unassumingly approachable. Humble seasonal ingredients like carrots, shelling beans and roast chicken get star treatment with creative additions like brown butter egg yolk and grilled lemon, and luxe leaning like black truffle and porcini mushrooms.
Here at Spoonbar, we like to keep things local. We spotlight locally and domestically produced spirits and organic herbs, fruits and vegetables grown by our neighbors to crease true farm-to-bar cocktails. We’re pretty keen on seasonal too. Each quarter, our talented bar team creates a handful of featured drinks based on a single spirit that captures the essence of the season.
Rated one of the best happy hours in the county by the Santa Rosa Press Democrat’s Bite Club, Spoonbar showcases a selection of craft beers, local wines and signature cocktails along with snacks like the Beef Sliders and Crispy Confit Chicken Wings.
Enjoy a three-course prix fixe meal that's an ode to the classic steakhouse
We’re kicking off our Seafood Sundays with a New Orleans-style crawfish boil.
Join us on Wednesdays for Crispy, Southern Fried Chicken served with Nashville Hot Sauce Butter and seasonal sides!
We’re offering a $36 Chef’s Selection 3-course menu, Monday through Thursday, and now from 5-6pm on Friday and Saturday.
Keep things sweet and savory this Valentine’s Day with a 4 course menu offering.
219 Healdsburg Avenue
Healdsburg, CA 95448
707 433 7222
Huckleberry Vodka, Rosemary, Lemon, Grapefruit, Pickled Blueberries
Old Forester Rye 100, House cherry & Lavender Bitters, Lemon & Egg White topped with North Coast Tart Cherry Berliner Weisse
New East Side
Hendrick's Gin, Yuzu, Lime, Mint, Cucumber foam
Charbay Green Tea Infused Vodka, Matcha Powder, Bee Pollen & Honey, Lemon & Club Soda
Traffic At The Red Barn
Woodinville Bourbon,Woodinville Barrel-Aged Maple syrup, Walnut bitters & Young and Yonder Absinthe Spray, Bourbon Oak Smoke
Mi Campo Tequila, St. George Raspberry & Rosemary, Fresno Chili Pepper & Lemon
3:10 to Yuma
El Dorado Spiced Rum, House made Falernum, House cinnamon & vanilla Bitters
Hanson Ginger Vodka, Carrot & Ginger, Lime, Thyme, Turmeric, Cardamom, Ginger Beer
Uncle Val's Peppered Gin, Amaro Montenegro, Punt'e'mes, Combier Doplet Kummel
Zazopan Reposado Tequila, Amaro Sibilla, Clear Creek Eau De Vie of Douglas Fir, Pimm's No. 1, Persimmon & grapefruit
Black Magic Woman
Del Maguey Vida Mezcal, Mexican Chocolate, Nocino, Cynar, Coconut &Pumpkin
Cat's in the cupboard
Copper & Kings American Brandy, Creme de violette, St George Spiced Pear, Chai Infused Campari
Kiss The Sky
House Infused 209 Sloe Gin, Lemon, Egg White & Soda
Made with Blended scotch this "on draft" cocktail is a take on a classic scotch & soda, resembling the notes of a Dr. Pepper.
Made with Charbay Blood Orange Vodka, Orange Blossom Water & Lo-Fi Dry Vermouth, this "on draft" cocktail takes you back to the Orange Crush days
Visit our casual sister restaurant Pizzando, serving a rustic menu of wood oven pizzas, meats, fish and seasonal appetizers. Pizzando is located at the corner of Healdsburg Avenue and Matheson Street at the Hotel Healdsburg.