Tue-Sun 5-9

on the menu

Spoonbar is delighted to serve you our seasonal California cuisine in our airy dining room opening on to the sidewalk or on our back-garden patio. Reservations recommended.

Seafood Sundays

Get your fish fix with our Sunday 3-course seafood menus, along with by-the-glass wine pairings from some of our favorite local wineries.

Happy Hour

Happy Hour is back and better than ever! Now available daily.
Fri-Sun 4-6
Tue-Thu 5-6
Hours

Tue-Sun | 5-9

on the menu

Spoonbar is delighted to serve you our seasonal California cuisine in our airy dining room opening on to the sidewalk or on our back-garden patio. Reservations recommended.

Seafood Sundays

Get your fish fix with our Sunday 3-course seafood menus, along with by-the-glass wine pairings from some of our favorite local wineries.

Happy Hour

Happy Hour is back and better than ever! Now available daily. Fri-Sun 4-6 Tue-Thu 5-6

weekly specials

SUNDAY OCT 01

Seafood Sunday

49.
First Course
Choice of
  • MARIN MIYAGI OYSTERS
    *
    MIGNONETTE
  • Dungeness Crab Salad
    Shaved Apple, Tarragon, Avocado, Crispy Wonton
Main Course
  • Halibut
    Corn Risotto, Bacon Chip, Basil Pistou
Dessert
  • Choose ANY menu dessert
Suggested Wine Pairing
Wednesdays

Fried Chicken + Fixins

27.
  • Tomato + Watermelon Salad
  • Seed Crusted Fried Chicken
    Light + Dark Meat
  • Herbed Joe-Joe Potatoes
  • Parmesan Scallion Biscuit
Suggested Wine Pairing
  • Flowers Rose of Pinot Noir
    Sonoma Coast, 2021
    13. per glass
Thursdays

Moroccan Night

49.
Amuse
  • marinated olives
    feta cheese, garlic, olive oil, capers, lemon, crostini bread
first course
Choice of
  • Roasted Vegetable Salad
    Provencal Herbs, Eggplant, Red Peppers, Yellow Peppers, Zucchini
  • Meatball a La Marocaine
    Ras El Hanout, Crostini bread
Main Course
Choice of
  • Moroccan Chicken
    Couscous, Almond, Raisin
  • Spice Roasted Goat
    Apricots, Preserved Lemon, Turmeric, Ginger, Saffron, Ras El Hanout
dessert
  • Meskouta Cake
    Oranges
Cocktail
  • MOROCCAN Julep
    FOUR ROSES BOURBON WHISKEY, MOROCCAN MINT TEA, CINNAMON, SIMPLE SYRUP, LIME
    15.
Takeout Only

Mary’s Chicken Family Meal

79.
  • "Bib N Blue"
    Point Reyes Bleu Cheese, Crispy Hobbs Bacon, Croutons, Avocado, Apple, Creamy Cabernet Vinaigrette
  • Herb Roasted Chicken
    Free Range Chicken Breast, Soft Yukon Potato, Caramelized Onion, Bacon, Spinach
  • California Olive Oil Cake
    Vanilla Crème Fraiche, Candied Nuts, Vanilla Ice Cream, Front Porch Farms Blackberry Sauce
SPOONBAR
219 HEALDSBURG AVENUE
HEALDSBURG
707 433 7222