spoonbar’s market-driven menu might best be described as California cuisine that’s creatively crafted, yet unassumingly approachable
smores
Dungeness Crab Bucatini
The Man from Okinawa
Smoked Octopus
Dining Room
Roasted Bernier Farms Carrots
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Prime Rib Mondays
Ongoing | Mondays
Prime Rib Mondays
Ongoing | Mondays
Enjoy a three-course prix fixe meal that's an ode to the classic steakhouse
More Informationevent
Seafood Sundays
Ongoing
Seafood Sundays
Ongoing
We’re kicking off our Seafood Sundays with a New Orleans-style crawfish boil.
More Informationevent
Prime Rib Mondays
Ongoing | Mondays
Enjoy a three-course prix fixe meal that's an ode to the classic steakhouse
More Informationevent
Seafood Sundays
Ongoing
We’re kicking off our Seafood Sundays with a New Orleans-style crawfish boil.
More InformationCorpse
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Smoked Octopus
Crudo
Private Dining
We have several spaces for private dining with varying degrees of privacy. Choose from our gorgeous communal table in the dining room, or our separate “Green Room” with seating up to 50 guests, with a wall of glass doors that can be opened onto our gardens.
Steak
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Sign up for our mailing list and receive e-mail updates about Spoonbar’s special promotions and offers. To Subscribe, click the link below.
