spoonbar’s market-driven menu might best be described as California cuisine that’s creatively crafted, yet unassumingly approachable
smores
Dungeness Crab Bucatini
The Man from Okinawa
Smoked Octopus
Dining Room
Roasted Bernier Farms Carrots
event
Jazz on the Menu
Wed | Feb 20
Jazz on the Menu
Wed | Feb 20
Do good while dining out. Join us for a special 3-course menu while listening to the tunes of the Carlos Henrique Pereira Trio with Sebastian Link and Pat O’Connell.
More Informationevent
Moroccan Dinner
Fri | Feb 22
Moroccan Dinner
Fri | Feb 22
Our super popular Moroccan Dinner is back! Join Aziz Zhari, a native Moroccan, as he shares his favorite family recipes.
More Informationevent
Jazz on the Menu
Wed | Feb 20
Do good while dining out. Join us for a special 3-course menu while listening to the tunes of the Carlos Henrique Pereira Trio with Sebastian Link and Pat O’Connell.
More Informationevent
Moroccan Dinner
Fri | Feb 22
Our super popular Moroccan Dinner is back! Join Aziz Zhari, a native Moroccan, as he shares his favorite family recipes.
More InformationMeet the Chef
In the spring of 2018, Chef Matt D’Ambrosi moved to Healdsburg to helm the kitchen of spoonbar where he’s created a menu inspired by locally sourced and seasonal ingredients including fresh seafood.
Corpse
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Smoked Octopus
Crudo
Private Dining
We have several spaces for private dining with varying degrees of privacy. Choose from our gorgeous communal table in the dining room, or our separate “Green Room” with seating up to 50 guests, with a wall of glass doors that can be opened onto our gardens.
Steak
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Join Us
Sign up for our mailing list and receive e-mail updates about Spoonbar’s special promotions and offers. To Subscribe, click the link below.
