spoonbar’s market-driven menu might best be described as California cuisine that’s creatively crafted, yet unassumingly approachable
smores
Dungeness Crab Bucatini
The Man from Okinawa
Smoked Octopus
Dining Room
Roasted Bernier Farms Carrots
event
New Year’s Eve 2019 -
Drink Up Party Down
Mon | Dec 31
New Year’s Eve 2019 -
Drink Up Party Down
Mon | Dec 31
New Year’s Eve Dinner and Late Night Party
More Informationevent
Christmas
Tue | Dec 25 | 4-7p
Christmas
Tue | Dec 25 | 4-7p
Relax and let Chef Matt D’Ambrosi prepare your Christmas Day feast, a perfect four-course menu with items to please every member of the family.
More Informationevent
New Year’s Eve 2019 -
Drink Up Party Down
Mon | Dec 31
New Year’s Eve Dinner and Late Night Party
More Informationevent
Christmas
Tue | Dec 25 | 4-7p
Relax and let Chef Matt D’Ambrosi prepare your Christmas Day feast, a perfect four-course menu with items to please every member of the family.
More InformationMeet the Chef
In the spring of 2018, Chef Matt D’Ambrosi moved to Healdsburg to helm the kitchen of spoonbar where he’s created a menu inspired by locally sourced and seasonal ingredients including fresh seafood.
Corpse
xx
Smoked Octopus
Crudo
Private Dining
We have several spaces for private dining with varying degrees of privacy. Choose from our gorgeous communal table in the dining room, or our separate “Green Room” with seating up to 50 guests, with a wall of glass doors that can be opened onto our gardens.
Steak
XX
Join Us
Sign up for our mailing list and receive e-mail updates about Spoonbar’s special promotions and offers. To Subscribe, click the link below.
Join Us
Sign up for our mailing list and receive e-mail updates about Spoonbar’s special promotions and offers. To Subscribe, click the link below.
