Spoonbar

dine-here

Spoonbar is open and ready to serve! Dine on our back garden patio, or out front for sidewalk seating. Reservations recommended.

HOURS
Wed-Sun | 5-9

Book a Table

or call 707 433 7222

special menus

Easter Brunch

Sunday | April 4
11am - 3pm

Join us on Easter Sunday for a specially crafted and seasonal Brunch menu

See Menu

take-out

Spoonbar’s full menu -- including a kids menu to please everyone at the table -- is available to order online for contactless carryout. You'll find our full cocktail menu on there too, along with a special carryout-only family meal.

Order Now

Menu

Weekly Specials

  • Fried Chicken
    (Available on Wednesdays)
    Crispy Fried Chicken, Sweet & Spicy “Cola” BBQ Sauce, Joe-Joe Potatoes, Honey Butter Biscuits, Apple and Baby Green Salad.
    28.
  • Moroccan Family Style Dinner
    (Take Out Only | Serves Four)
    §
    Beet Salad With Champagne Vinaigrette, Baby Greens, Oranges, Watercress, Radish, Strawberries, Brie, and Pistachios
    Moroccan Marinated Chicken over Couscous, Raisins and Almonds and topped with Chermoula Sauce
    Casablanca Cheese Cake For Dessert
    79.
  • Oak Ridge Angus Ranch 35oz Bone In Tomahawk Steak For Two
    1st Course: Caesar Romaine Salad - Parmesan, Boquerones Frito Misto, Rapini Flowers
    2nd Course: Tomahawk Steak For Two served with Crispy Wedged Potatoes, Asparagus, Cremini Mushroom Demi
    Dessert: Casablanca Cheese Cake
    189.

Main

  • Pan Seared Ora King Salmon
    Potato Gnocchi, Brussels Sprouts , Bacon, Celery Root Puree
    33.
  • Herb Roasted 12oz Ribeye
    ‘Loaded’ Baked Potato, Spring’s First Asparagus
    53.
  • Niman Ranch Smash Burger
    White Cheddar, Tomato Marmalade, Pickles, Truffle Fries
    20.
  • Moroccan Spice Marinated Chicken
    §
    Breast & Thigh, Couscous, Almond, Raisins, Peas, Chermoula Sauce
    31.
  • Dungeness Crab Cioppino
    Prawns, Clams, Chorizo, White Beans, Escarole, Lemon, House Made Focaccia Bread
    35.
  • Maple Leaf Duck Duo
    Crispy Breast, Confit Leg, Huckleberry, Glazed Cippolini, Creamy Polenta
    37.
  • Curried Cauliflower Steak
    GF
    Sweet Potato Fondant, Cipollini onions, carrots
    27.

Salad

  • Beets & Marin French Brie Cheese
    Mandarin Oranges, Endive, Candied Walnuts,
    Citrus Champagne Vinaigrette
    17.
  • Tuna Sashimi
    *
    Calabrian chili, ponzu, Caper Berries, fried sushi rice, avocado
    20.
  • Russian River Farms Butter Lettuce
    GF
    Point Reyes Bleu Cheese, Hobbs Bacon, Croutons, Creamy Cabernet Vinaigrette
    17.
  • Potato Leek Soup
    Melted Leeks
    17.
  • Jumbo Gulf Prawns
    Horseradish Cocktail Sauce, Lemon
    20.

Sides

  • Greek Olives
    12.
  • Crispy Brussels Sprouts
    lemon, Parmesan
    11.
  • Truffle Fries
    Parmesan, Spicy Ketchup
    11.
  • BBQ Glazed Pork Belly Bites
    Bernier Farms Baby Lettuces, Apple, Fuyu Persimmon, Croutons
    18.

Dessert

  • Dark Chocolate Pots De Creme
    Candied Walnuts, Vanilla Whipped Cream
    15.
  • Lemon Cheesecake
    Fresh Berries, Graham Cracker Crust
    15.
  • Spoonbar Ricotta Doughnuts
    Cinnamon Power Sugar, Berries
    13.
Tax and gratuities not included

GF = Gluten Free

§ = Contains Nuts

*
= These items are served using raw or uncooked ingredients. Consumption of raw or uncooked meats, seafood, shellfish, or eggs may increase risk of food born illness. Before placing your order, please inform your server if anyone in your party has food allergy.
wine list
drinks

health + hygiene

The fabulous food and friendly vibe at Spoonbar hasn’t changed ... but some of our protocols have. Here’s what we’re doing to give you a safe welcome.

More Info

spoonbar
219 Healdsburg Avenue
Healdsburg
707 433 7222