spoonbar’s market-driven menu might best be described as California cuisine that’s creatively crafted, yet unassumingly approachable
smores
Dungeness Crab Bucatini
The Man from Okinawa
Smoked Octopus
Dining Room
Roasted Bernier Farms Carrots
event
4th of July
Thu | Jul 04 | 5-9:30p
4th of July
Thu | Jul 04 | 5-9:30p
What do you get when you blend a Country duo at the top of their game with Sonoma County roots? The Easy Leaves. And they’re playing live on the Fourth of July at Spoonbar!
More Informationevent
Fried Chicken Wednesdays
Ongoing | Wednesdays
Fried Chicken Wednesdays
Ongoing | Wednesdays
Join us on Wednesdays for Crispy, Southern Fried Chicken served with Nashville Hot Sauce Butter and seasonal sides!
More Informationevent
4th of July
Thu | Jul 04 | 5-9:30p
What do you get when you blend a Country duo at the top of their game with Sonoma County roots? The Easy Leaves. And they’re playing live on the Fourth of July at Spoonbar!
More Informationevent
Fried Chicken Wednesdays
Ongoing | Wednesdays
Join us on Wednesdays for Crispy, Southern Fried Chicken served with Nashville Hot Sauce Butter and seasonal sides!
More InformationMeet the Chef
In the spring of 2018, Chef Matt D’Ambrosi moved to Healdsburg to helm the kitchen of spoonbar where he’s created a menu inspired by locally sourced and seasonal ingredients including fresh seafood.
Corpse
xx
Smoked Octopus
Crudo
Private Dining
We have several spaces for private dining with varying degrees of privacy. Choose from our gorgeous communal table in the dining room, or our separate “Green Room” with seating up to 50 guests, with a wall of glass doors that can be opened onto our gardens.
Steak
XX
Join Us
Sign up for our mailing list and receive e-mail updates about Spoonbar’s special promotions and offers. To Subscribe, click the link below.
Join Us
Sign up for our mailing list and receive e-mail updates about Spoonbar’s special promotions and offers. To Subscribe, click the link below.
