Spoonbar

dine-here

Spoonbar is open and ready to serve! Dine on our back garden patio, or out front for sidewalk seating. Reservations recommended.

HOURS
Wed-Sun | 5-9

Book a Table

or call 707 433 7222

special menus

Seafood Sundays

Get your fish fix with our Sunday 3-course seafood menus, along with by-the-glass wine pairings from some of our favorite local wineries.

See Menu

take-out

Spoonbar’s full menu -- including a kids menu to please everyone at the table -- is available to order online for contactless carryout. You'll find our full cocktail menu on there too, along with a special carryout-only family meal.

Order Now

Menu

Weekly Specials

  • Fried Chicken
    (Available on Wednesdays)
    Crispy Fried Chicken, Sweet & Spicy “Cola” BBQ Sauce, Joe-Joe Potatoes, Honey Butter Biscuits, Apple and Baby Green Salad.
    28.
  • Mary,s Chicken Family Style Dinner
    (Take Out Only | Serves Four)
    §
    - BEET SALAD WITH CHAMPAGNE VINAIGRETTE, BABY GREENS, ORANGES, WATERCRESS, RADISH, STRAWBERRIES, BRIE, AND PISTACHIOS
    - MARY,S CHICKEN
    - CRISPY BREAST + THIGH, YUKON POTATO GNOCCHI, BACON, BABY SPRING VEGETABLES
    - CASABLANCA CHEESE CAKE
    79.
  • 3 Course Seafood Sunday’s
    STARTERS
    Baby green spring salad
    champagne vinaigrette, watermelon radish
    OR
    3 Marin Miyagi oysters
    mignonette
    MAIN
    Fish + chips
    sole tempura, garlic frites, malt vinegar aioli, pickled salad
    DESSERT
    Tiramisu
    Mascarpone, Ladyfingers, Cocoa, Coffee
    38.
    Flowers Rose Of Pinot Noir, Sonoma Coast, 2019 12.

Main

  • Pan Seared Halibut
    Fregola Sarda, Fava Beans, olives, Dungeness Crab, Sundried Tomato Pesto
    38.00
  • 6oz Prime New York Surf & Turf
    Dungeness Crab, Broccolini, Fingerling Potato, Horseradish Jus
    48.00
  • Niman Ranch Smash Burger
    White Cheddar, Tomato Marmalade, Pickles, Truffle Fries
    20.
  • Mary’s Chicken
    §
    Crispy Breast + Thigh, Yukon Potato Gnocchi, Bacon,
    Baby Spring Vegetables
    31.
  • Dungeness Crab Cioppino
    Prawns, Clams, Chorizo, White Beans, Escarole, Lemon, House Made Focaccia Bread
    35.
  • Maple Leaf Duck Duo
    Crispy Breast, Confit Leg, French Green Lentils,
    Poached Apricot Marmalade
    37.
  • Curried Cauliflower Steak
    GF
    Sweet Potato Fondant, Cipollini onions, carrots
    27.

Salad

  • 1/2 Dozen Miyagi Oysters
    21.
  • Beets & Marin French Brie Cheese
    Mandarin Oranges, Endive, Candied Walnuts,
    Citrus Champagne Vinaigrette
    17.
  • Tuna Sashimi
    *
    Ponzu, Seaweed Salad, Tobiko,
    Fried Sushi Rice, Spicy Aioli
    20.
  • Russian River Farms Butter Lettuce
    GF
    Point Reyes Bleu Cheese, Hobbs Bacon, Croutons, Creamy Cabernet Vinaigrette
    17.
  • Chilled Asparagus Soup
    Chive Crème Fraiche, Spring Flowers
    15.

Sides

  • Greek Olives
    12.
  • Crispy Brussels Sprouts
    lemon, Parmesan
    11.
  • Chilled Prawns
    Fresh Lemon, Traditional Cocktail Sauce
    18.
  • Truffle Fries
    Parmesan, Spicy Ketchup
    11.
  • Roasted Delta Queen Asparagus
    Chive Blossom, Parmesan
    13.00

Dessert

  • Tiramisu
    Mascarpone, Cocoa, Coffee, Chocolate Macaroon
    13.
  • Lemon Cheesecake
    Fresh Berries, Graham Cracker Crust
    15.
  • Chocolate Cake
    Vanilla Ice Cream, Chocolate Macaroon, Berries
    14.00
Tax and gratuities not included

GF = Gluten Free

§ = Contains Nuts

*
= These items are served using raw or uncooked ingredients. Consumption of raw or uncooked meats, seafood, shellfish, or eggs may increase risk of food born illness. Before placing your order, please inform your server if anyone in your party has food allergy.
wine list
drinks

health + hygiene

The fabulous food and friendly vibe at Spoonbar hasn’t changed ... but some of our protocols have. Here’s what we’re doing to give you a safe welcome.

More Info

spoonbar
219 Healdsburg Avenue
Healdsburg
707 433 7222