This winter, enjoy chefs Thomas and Poncho’s three-course menu offered on Fridays and Saturdays in the comfort of your home. Choose from a choice of starter and main course with dessert for $39. We’ve paired up the menu with some of our favorite local wines – all available for $20 a bottle.
This week we feature:
whole dungeness crab
Order online for pickup between 5 and 8 pm (choose your pickup time when ordering) on Friday or Saturday. For questions about your order please contact us via email
Quantities are limited so order soon.
$39 per person