spoonbar’s market-driven menu might best be described as California cuisine that’s creatively crafted, yet unassumingly approachable
smores
Dungeness Crab Bucatini
The Man from Okinawa
Smoked Octopus
Dining Room
Roasted Bernier Farms Carrots
event
Thanksgiving
Thu | Nov 22 | 2-7p
Thanksgiving
Thu | Nov 22 | 2-7p
Leave the turkey to us and join us for a three-course Thanksgiving feast that balances tradition with innovation.
More Informationevent
crab feed, Cartograph Wines and fire relief fundraiser
Wed | Dec 05
crab feed, Cartograph Wines and fire relief fundraiser
Wed | Dec 05
Come toast the return of Dungeness Crab with a family-style Crab Feed paired with sparkling, riesling and pinot noir from Cartograph Wines
More Informationevent
Thanksgiving
Thu | Nov 22 | 2-7p
Leave the turkey to us and join us for a three-course Thanksgiving feast that balances tradition with innovation.
More Informationevent
crab feed, Cartograph Wines and fire relief fundraiser
Wed | Dec 05
Come toast the return of Dungeness Crab with a family-style Crab Feed paired with sparkling, riesling and pinot noir from Cartograph Wines
More InformationMeet the Chef
In the spring of 2018, Chef Matt D’Ambrosi moved to Healdsburg to helm the kitchen of spoonbar where he’s created a menu inspired by locally sourced and seasonal ingredients including fresh seafood.
Corpse
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Smoked Octopus
Crudo
Private Dining
We have several spaces for private dining with varying degrees of privacy. Choose from our gorgeous communal table in the dining room, or our separate “Green Room” with seating up to 50 guests, with a wall of glass doors that can be opened onto our gardens.
Steak
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Join Us
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Join Us
Sign up for our mailing list and receive e-mail updates about Spoonbar’s special promotions and offers. To Subscribe, click the link below.
