spoonbar’s market-driven menu might best be described as California cuisine that’s creatively crafted, yet unassumingly approachable
smores
Dungeness Crab Bucatini
The Man from Okinawa
Smoked Octopus
Dining Room
Roasted Bernier Farms Carrots
event
Jazz on the Menu
Wed | Feb 19 | 5p-9p
Jazz on the Menu
Wed | Feb 19 | 5p-9p
Enjoy an evening of live music featuring the Christian Foley-Beining Trio with Ruth Ahlers and Tom Shader during Jazz on the Menu. 25% of all sales will be donated to support music education in local schools.
More Informationevent
Restaurant Week
Feb 21–Mar 01, 2020
Restaurant Week
Feb 21–Mar 01, 2020
Sonoma County Restaurant Week, February 21- March 01.
More Informationevent
Jazz on the Menu
Wed | Feb 19 | 5p-9p
Enjoy an evening of live music featuring the Christian Foley-Beining Trio with Ruth Ahlers and Tom Shader during Jazz on the Menu. 25% of all sales will be donated to support music education in local schools.
More Informationevent
Restaurant Week
Feb 21–Mar 01, 2020
Sonoma County Restaurant Week, February 21- March 01.
More InformationCorpse
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Smoked Octopus
Crudo
Private Dining
We have several spaces for private dining with varying degrees of privacy. Choose from our gorgeous communal table in the dining room, or our separate “Green Room” with seating up to 50 guests, with a wall of glass doors that can be opened onto our gardens.
Steak
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Join Us
Sign up for our mailing list and receive e-mail updates about Spoonbar’s special promotions and offers. To Subscribe, click the link below.
