spoonbar’s market-driven menu might best be described as California cuisine that’s creatively crafted, yet unassumingly approachable
Dungeness Crab Bucatini
smores
The Man from Okinawa
BurgerGGGGG
Dining Room
Roasted Bernier Farms Carrots
event
Plaza Menu
Ongoing
Plaza Menu
Ongoing
We’re offering a $36 Chef’s Selection 3-course menu, Monday through Thursday, every week.
More Informationevent
Sunday Pasta Night
Ongoing
Sunday Pasta Night
Ongoing
Start a new tradition with Chefs Patrick and Casey Van Voorhis. Enjoy our seasonal handmade pastas with your family and friends – every Sunday.
More Informationevent
Plaza Menu
Ongoing
We’re offering a $36 Chef’s Selection 3-course menu, Monday through Thursday, every week.
More Informationevent
Sunday Pasta Night
Ongoing
Start a new tradition with Chefs Patrick and Casey Van Voorhis. Enjoy our seasonal handmade pastas with your family and friends – every Sunday.
More InformationMeet the Chefs
In the winter of 2015, Casey and Patrick moved to Healdsburg to helm the kitchen of spoonbar together as Co-Executive Chefs where they’ve created a menu inspired by locally sourced and seasonal ingredients with Italian influences.
Corpse
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Smoked Octopus
Crudo
Private Dining
We have several spaces for private dining with varying degrees of privacy. Choose from our gorgeous communal table in the dining room, or our separate “Green Room” with seating up to 50 guests, with a wall of glass doors that can be opened onto our gardens.
Steak
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Join Us
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Join Us
Sign up for our mailing list and receive e-mail updates about Spoonbar’s special promotions and offers. To Subscribe, click the link below.
