Spoonbar

update

Due the CA Stay at Home Order, Spoonbar is temporarily paused for dining through February 8th. However, we are serving a Winter Weekend Menu every Friday and Saturday.

winter weekend menu : to go

This winter, enjoy chefs Thomas and Poncho’s three-course menu offered on Fridays and Saturdays in the comfort of your home.

See the Menu

Order Now

winter weekend menu to-go

This winter, enjoy chefs Thomas and Poncho’s three-course menu offered on Fridays and Saturdays in the comfort of your home. Choose from a choice of starter and main course with dessert for $39. We’ve paired up the menu with some of our favorite local wines – all available for $20 a bottle.
This week we feature:
whole dungeness crab
Order online for pickup between 5 and 8 pm (choose your pickup time when ordering) on Friday or Saturday. For questions about your order please contact us via email.
Quantities are limited so order soon.

$39 per person

Order Now


Menu for Jan 22 + 23

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