Spoonbar

update

Due the CA Stay at Home Order, Spoonbar is temporarily paused for dining through February 8th. However, we are serving a Winter Weekend Menu every Friday and Saturday.

winter weekend menu : to go

This winter, enjoy chefs Thomas and Poncho’s three-course menu offered on Fridays and Saturdays in the comfort of your home.

See the Menu

Order Now

winter weekend menu to-go

This winter, enjoy chefs Thomas and Poncho’s three-course menu offered on Fridays and Saturdays in the comfort of your home. Choose from a choice of starter and main course with dessert for $39. We’ve paired up the menu with some of our favorite local wines – all available for $20 a bottle.
This week we feature:
whole dungeness crab
Order online for pickup between 5 and 8 pm (choose your pickup time when ordering) on Friday or Saturday. For questions about your order please contact us via email.
Quantities are limited so order soon.

$39 per person

Order Now

Menu for Jan 22 + 23

Starter

Choice of

  • Butter Lettuce Salad
    Creamy Cabernet Vinaigrette, Brie, Bacon, + Croutons
    Pennyroyal Farms Sauvignon Blanc Anderson Valley, Mendocino County 2019
  • Black Lentil + Roasted Root Vegetable Soup
    Miro Petite Sirah Dry Creek Valley 2018

Main

Choice of

  • Whole Dungeness Crab
    Marble Potatoes + Charred Fennel
    Hawkes Chardonnay Alexander Valley 2018
  • Crispy Chicken
    Boneless Thigh + Airline breast, Potato Gnocchi, + Brussels sprouts
    Rootdown Grenache Blanc Dry Creek Valley 2018
  • Roasted Miatake (Vegetarian)
    Charred Leek, Baby Carrots, Sweet Potato Fondant, + Sage
    Sutro Cabernet Sauvignon Alexander Valley 2016

Dessert

Choice of

  • Carrot Cake
  • Vanilla Panna Cotta + Berries

Add-Ons

  • Crispy Brussels Sprouts
    lemon, parmensan
    10.
  • Rosemary Focaccia
    7.
  • mushrooms ala grecque
    11.
spoonbar
219 Healdsburg Avenue
Healdsburg
707 433 7222