thanksgiving dining at spoonbar

Nov 22, 2012 | 1-7pm
$55 per person
Children’s small plate $15
 

starter

Winter luxury squash soup, asian pear, urfa pepper
 

1st course

Beets roasted in mulling spices, chicories and slow cooked egg
or
Clams + mussels braised in shellfish boullion, warmed sourdough bread
 

2nd course

Buttermilk poached free range turkey breast, crispy leg confit, jus and brioche stuffing
for the table:
Fingerling potato puree
Honey + black cardamom roasted carrots
Brussel sprouts + pecorino cheese
 

dessert

Quince + almond crostata, prune jam + tahitian vanilla bean ice cream
 
Vegetarian option available
Excludes tax and gratuity