dinner

 
Bohemian Creamery Cheeses | $18
Dried fall fruits, assorted honey, caraway crackers, toasted wheat bread
 
Snacks | $8
Chorizo spiced pork belly on brioche buns, date vinegar, pickled Fresno chili + swiss chard
Crispy chicken wings glazed with aleppo pepper, green papaya ribbons
Oysters on the half shell, trout roe, prosecco mignonette
Roasted sunchokes, lime zest, romesco sauce
Fresh cheese terrine glazed in tomatillo, radishes, greens, toasted sourdough
 
Snacks | $7
Fried potatoes, yuzu aioli, shiso
Chicken cracklings, honey + mustard blossoms
Warmed pretzel rolls + herbed butter
Tempura fava leaf tips, mole, lemon zest
Thai inspired beet boudin wrapped in a crispy pastry, lime, cilantro, coconut, peanuts, shallots
 
Sashimi | $24
Warmed rice, picked herbs, fermented chili, scallion vinaigrette, grilled citrus
 
Vegetables | $11
Marinated beets, pomelo, preserved lemon, garden vichyssoise
Chilled + marinated gem lettuces, horseradish vinaigrette, jicama, marinated leeks
Brassicas roasted on the plancha, shallots, olives, bulgur + chickpea fritters, burnt lemon
 
Mains
Brown rice porridge, braised abalone mushrooms, turnips, gremolata   $21
Grilled quail + crispy pork belly, fregola pasta, fava leaf pesto, blood oranges, chanterelle mushrooms   $26
Beef slowly braised in yuzu + ras el hanout, beef fat, bok choy, creamy barley   $31
Spiced duck breast, cherry, frisee, roasted salsify, duck leg wrapped in crispy pastry   $29
Sauteed Gulf snapper, golden cauliflower, fennel, cucumbers, herb salad, capers   $30
Roasted loin of lamb, radishes, scallions, dandelion greens, lentil + mustard seeds   $33
Celery root + Pecorino cheese gratin, kale, shaved black truffles, rose butter   $24
Focaccia crusted ocean trout, onion soubise, asparagus, pistachio oil, spinach   $27
 
Desserts | $10
Dark chocolate cremeux, banana fluff ice cream, toasted coconut consomme, banana crisps
Dried plum + peach tart, preserved lemon, cajeta ice cream, yuzu
Hibiscus + almond granite, vanilla bavarois, whipped honey, sesame crisp
Sweet pound cake + vanilla mousse, meringue, strawberry sorbet, macerated strawberries
 
Cocktails
Lavender Club
Spirit Works Gin and sloe gin, house raspberry syrup, egg white cream, lavender bitters
  $9.50
Irish Coffee
Flying goat french press, sugar, tulamore dew irish whisky, cream
  $9.50
Morgenthaler Amaretto Sour
Amaretto, lemon, bookers bourbon, orange
  $9
Brandy Alexander
Osocalis brandy, Tempest Fugit cacao, cream, nutmeg
  $9.50
Trust Fall
Rittenhouse Rye, Black Mission Fig Syrup, Meletti Amaro, Lemon, House Molasses Bitters
  $9.50
 
Dessert Wines
Beringer Nightingale, 70% Semillon/30% Sauvignon Blanc Botrytised 2006   $14
Ferrari-Carano, Black Muscat 'Eldorado Noir', 2011   $12
Taylor Fladgate, 10 yr Tawny Porto   $14
Sandeman ‘Royal Ambrosante’ 20 yr Sherry Old Solera Pedro Ximenez   $14

dinner

 
Bohemian Creamery Cheeses | $18
Dried fall fruits, assorted honey, caraway crackers, toasted wheat bread
 
Snacks | $8
Chorizo spiced pork belly on brioche buns, date vinegar, pickled Fresno chili + swiss chard
Crispy chicken wings glazed with aleppo pepper, green papaya ribbons
Oysters on the half shell, trout roe, prosecco mignonette
Roasted sunchokes, lime zest, romesco sauce
Fresh cheese terrine glazed in tomatillo, radishes, greens, toasted sourdough
 
Snacks | $7
Fried potatoes, yuzu aioli, shiso
Chicken cracklings, honey + mustard blossoms
Warmed pretzel rolls + herbed butter
Tempura fava leaf tips, mole, lemon zest
Thai inspired beet boudin wrapped in a crispy pastry, lime, cilantro, coconut, peanuts, shallots
 
Sashimi | $24
Warmed rice, picked herbs, fermented chili, scallion vinaigrette, grilled citrus
 
Vegetables | $11
Marinated beets, pomelo, preserved lemon, garden vichyssoise
Chilled + marinated gem lettuces, horseradish vinaigrette, jicama, marinated leeks
Brassicas roasted on the plancha, shallots, olives, bulgur + chickpea fritters, burnt lemon
 
Mains
Brown rice porridge, braised abalone mushrooms, turnips, gremolata   $21
Grilled quail + crispy pork belly, fregola pasta, fava leaf pesto, blood oranges, chanterelle mushrooms   $26
Beef slowly braised in yuzu + ras el hanout, beef fat, bok choy, creamy barley   $31
Spiced duck breast, cherry, frisee, roasted salsify, duck leg wrapped in crispy pastry   $29
Sauteed Gulf snapper, golden cauliflower, fennel, cucumbers, herb salad, capers   $30
Roasted loin of lamb, radishes, scallions, dandelion greens, lentil + mustard seeds   $33
Celery root + Pecorino cheese gratin, kale, shaved black truffles, rose butter   $24
Focaccia crusted ocean trout, onion soubise, asparagus, pistachio oil, spinach   $27
 
Desserts | $10
Dark chocolate cremeux, banana fluff ice cream, toasted coconut consomme, banana crisps
Dried plum + peach tart, preserved lemon, cajeta ice cream, yuzu
Hibiscus + almond granite, vanilla bavarois, whipped honey, sesame crisp
Sweet pound cake + vanilla mousse, meringue, strawberry sorbet, macerated strawberries
 
Cocktails
Lavender Club
Spirit Works Gin and sloe gin, house raspberry syrup, egg white cream, lavender bitters
  $9.50
Irish Coffee
Flying goat french press, sugar, tulamore dew irish whisky, cream
  $9.50
Morgenthaler Amaretto Sour
Amaretto, lemon, bookers bourbon, orange
  $9
Brandy Alexander
Osocalis brandy, Tempest Fugit cacao, cream, nutmeg
  $9.50
Trust Fall
Rittenhouse Rye, Black Mission Fig Syrup, Meletti Amaro, Lemon, House Molasses Bitters
  $9.50
 
Dessert Wines
Beringer Nightingale, 70% Semillon/30% Sauvignon Blanc Botrytised 2006   $14
Ferrari-Carano, Black Muscat 'Eldorado Noir', 2011   $12
Taylor Fladgate, 10 yr Tawny Porto   $14
Sandeman ‘Royal Ambrosante’ 20 yr Sherry Old Solera Pedro Ximenez   $14