dinner

 

bohemian creamery cheeses | $24

Boho Belle, Bo Peep, Holy Moly, Bodacious, peach butter, honey comb, caraway cracker, wheat bread
 

snacks | $8

Beef tartare, mustard seeds, dill, buckwheat noodle croutons, horseradish
Crispy chicken wings glazed with aleppo pepper, green papaya ribbons
Sope cooked on the plancha, sweet potato, cow's milk cheese, pickled onion, ancho chili
Pork riblets, puffed rice, persimmon glaze
Fried potatoes, grated bottarga, spicy yuzu aioli
 

snacks | $7

Chicken cracklings, mole, herbs
Whole wheat + rye sourdough bread, herbed butter, pecorino cheese
Grilled long beans, sherry + honey vinaigrette, herb salad, onion breadcrumbs
Thai inspired beet boudin wrapped in a crispy pastry, lime, cilantro, coconut, peanuts, shallots
 

sashimi | $24

Warmed rice, yuzu + sesame gelee, picked herbs, fermented chili, scallion vinaigrette, grilled citrus
 

vegetables | $11

Roasted winter squash, fall fruits, grilled chicories, quince vinegar, beets
Pickled and marinated kohlrabi, radishes, crispy kale, paprika spiced buttermilk
Brassicas cooked on the plancha, red quinoa, crushed olives, cauliflower
 

mains | $22

Skate sauteed in brown butter, gem lettuces, crispy sunchokes, green coriander sauce
Sturgeon over mesquite, root vegetables, braised in shallots and red wine, oyster mushroom
Brown rice porridge, yuzu vinaigrette, bok choy, Brussels sprout leaves, abalone mushroom
 

mains | $29

Stuffed veal tenderloin wrapped in bacon, shiitake mushrooms, crab apple, parsnip, gremolata
Roasted duck breast, scallion + duck confit pancake, glazed carrots, navel orange, creamed collard greens
Cornish game hen, olive oil crushed potatoes, salsa verde, spring onions, preserved lemon + escargot jus
Slow roasted beef cheek, farro, charred pumpkin, glazed radishes, beef fat emulsion
 

desserts | $10

Dark chocolate + cocoa nib pave, coconut sorbet, consomme
Warm pear gateau basque, hosui pear, molasses + cardamom, seeded tuile, white coffee ice cream
Buttermilk + vanilla bavarois, pomegranate, almond granite, sesame meringue
Caramel sponge cake, peanut butter mousse, sour apple gelee, roasted grapes, shaved apple
 

cocktails | $9

Lavender Club
Spirit Works Gin and sloe gin, lemon house raspberry-rose gum syrup, egg white cream, lavender bitters
Irish Coffee
Flying goat french press, sugar, tulamore dew irish whisky, cream
Morgenthaler Amaretto Sour
Amaretto, lemon, bookers bourbon, orange
The Argentinean
Fernet branca, fernet leopold, reduced mexican coca-cola, lime, bitters
 

dessert wines

Beringer Nightingale, 70% Semillon/30% Sauvignon Blanc Botrytised 2006   $14
Ferrari-Carano, Black Muscat 'Eldorado Noir', 2011   $12
Taylor Fladgate, 10 yr Tawny Porto   $14
Sandeman ‘Royal Ambrosante’ 20 yr Sherry Old Solera Pedro Ximenez   $14

dinner

 

bohemian creamery cheeses | $24

Boho Belle, Bo Peep, Holy Moly, Bodacious, peach butter, honey comb, caraway cracker, wheat bread
 

snacks | $8

Beef tartare, mustard seeds, dill, buckwheat noodle croutons, horseradish
Crispy chicken wings glazed with aleppo pepper, green papaya ribbons
Sope cooked on the plancha, sweet potato, cow's milk cheese, pickled onion, ancho chili
Pork riblets, puffed rice, persimmon glaze
Fried potatoes, grated bottarga, spicy yuzu aioli
 

snacks | $7

Chicken cracklings, mole, herbs
Whole wheat + rye sourdough bread, herbed butter, pecorino cheese
Grilled long beans, sherry + honey vinaigrette, herb salad, onion breadcrumbs
Thai inspired beet boudin wrapped in a crispy pastry, lime, cilantro, coconut, peanuts, shallots
 

sashimi | $24

Warmed rice, yuzu + sesame gelee, picked herbs, fermented chili, scallion vinaigrette, grilled citrus
 

vegetables | $11

Roasted winter squash, fall fruits, grilled chicories, quince vinegar, beets
Pickled and marinated kohlrabi, radishes, crispy kale, paprika spiced buttermilk
Brassicas cooked on the plancha, red quinoa, crushed olives, cauliflower
 

mains | $22

Skate sauteed in brown butter, gem lettuces, crispy sunchokes, green coriander sauce
Sturgeon over mesquite, root vegetables, braised in shallots and red wine, oyster mushroom
Brown rice porridge, yuzu vinaigrette, bok choy, Brussels sprout leaves, abalone mushroom
 

mains | $29

Stuffed veal tenderloin wrapped in bacon, shiitake mushrooms, crab apple, parsnip, gremolata
Roasted duck breast, scallion + duck confit pancake, glazed carrots, navel orange, creamed collard greens
Cornish game hen, olive oil crushed potatoes, salsa verde, spring onions, preserved lemon + escargot jus
Slow roasted beef cheek, farro, charred pumpkin, glazed radishes, beef fat emulsion
 

desserts | $10

Dark chocolate + cocoa nib pave, coconut sorbet, consomme
Warm pear gateau basque, hosui pear, molasses + cardamom, seeded tuile, white coffee ice cream
Buttermilk + vanilla bavarois, pomegranate, almond granite, sesame meringue
Caramel sponge cake, peanut butter mousse, sour apple gelee, roasted grapes, shaved apple
 

cocktails | $9

Lavender Club
Spirit Works Gin and sloe gin, lemon house raspberry-rose gum syrup, egg white cream, lavender bitters
Irish Coffee
Flying goat french press, sugar, tulamore dew irish whisky, cream
Morgenthaler Amaretto Sour
Amaretto, lemon, bookers bourbon, orange
The Argentinean
Fernet branca, fernet leopold, reduced mexican coca-cola, lime, bitters
 

dessert wines

Beringer Nightingale, 70% Semillon/30% Sauvignon Blanc Botrytised 2006   $14
Ferrari-Carano, Black Muscat 'Eldorado Noir', 2011   $12
Taylor Fladgate, 10 yr Tawny Porto   $14
Sandeman ‘Royal Ambrosante’ 20 yr Sherry Old Solera Pedro Ximenez   $14