dinner

 
Snacks
Marinated Olives | Fennel | Persimmon   $6
Chicken Wings | Aleppo Pepper | Papaya   $8
Beef Croquettes | Celery Remoulade   $8
 
First Course
Chicories | Punterelle | Charred Citrus | Olives | Herbs   $12
Roasted County Line Carrots | Prosciutto | Toasted Walnut | Brown Butter Egg Yolk   $12
Hamachi Crudo | Citron | Avocado | Coriander   $14
 
Middle Course
Gnocchi | Caramelized Cabbage | Brown Butter   $13
Fried Octopus | Shelling Beans | Warm Potato Salad   $16
 
Main Course
Shelling Bean Cassoulet | Winter Vegetables | Grilled Lemon   $19
Arctic Char | Brussels Sprouts | Sunchoke | Black Garlic   $24
Roasted Chicken | Black Truffle | Creamed Leeks | Toasted Farro   $27
Beef Rib Eye | Roasted Garlic | Porcini | Broccolini   $36
 
Desserts | $10
Dark chocolate millefeuille | sweet milk gelée | warm chocolate | cocoa nib tuile | chocolate crémeux
Apple tarte tatin | ginger gelée | cognac ice cream | puff pastry
Quince Sorbet | persimmon + pineapple guava granite
 
Cocktails
Lavender Club
Spirit Works Gin and sloe gin, house raspberry-rose syrup, egg white cream, lavender bitters
  $11
Athena
Oracles Brandy, Pur Pear Liqueur, Lemon, Vanilla Honey, Apricot Vanilla Foam
  $11
Root Belief
James Oliver American Whiskey, Root Beer Spirit, Tempus Fugit Crème de Cacao, Cream
  $10
Irish Coffee
Flying goat french press, sugar, sugar, tulamore dew irish whiskey, cream
  $10
Trust Fall
Rittenhouse Rye, Black Mission Fig Syrup, Meletti Amaro, Lemon, Jerry Thomas Molasses Bitters
  $10
 
Spirits
Byrrh Grand QuinaQuina   $8
Tempest Fugit Kina L’Avion d’Or   $8
Spirit Works Barrel Aged Sloe Gin   $16
Imbue Petal + Thorn Barrel Aged Vermouth   $11
 
Dessert Wines
Beringer Nightingale, 70% Semillon/30% Sauvignon Blanc Botrytised 2006   $14
Ferrari-Carano, Black Muscat 'Eldorado Noir', 2011   $12
Oxford 1.970 Pedro Ximénez Sherry   $12
Taylor Fladgate, 10 yr Tawny Porto   $14
Whiskers Blake Classic Tawny
Australia
  $14

dinner

 
Snacks
Marinated Olives | Fennel | Persimmon   $6
Chicken Wings | Aleppo Pepper | Papaya   $8
Beef Croquettes | Celery Remoulade   $8
 
First Course
Chicories | Punterelle | Charred Citrus | Olives | Herbs   $12
Roasted County Line Carrots | Prosciutto | Toasted Walnut | Brown Butter Egg Yolk   $12
Hamachi Crudo | Citron | Avocado | Coriander   $14
 
Middle Course
Gnocchi | Caramelized Cabbage | Brown Butter   $13
Fried Octopus | Shelling Beans | Warm Potato Salad   $16
 
Main Course
Shelling Bean Cassoulet | Winter Vegetables | Grilled Lemon   $19
Arctic Char | Brussels Sprouts | Sunchoke | Black Garlic   $24
Roasted Chicken | Black Truffle | Creamed Leeks | Toasted Farro   $27
Beef Rib Eye | Roasted Garlic | Porcini | Broccolini   $36
 
Desserts | $10
Dark chocolate millefeuille | sweet milk gelée | warm chocolate | cocoa nib tuile | chocolate crémeux
Apple tarte tatin | ginger gelée | cognac ice cream | puff pastry
Quince Sorbet | persimmon + pineapple guava granite
 
Cocktails
Lavender Club
Spirit Works Gin and sloe gin, house raspberry-rose syrup, egg white cream, lavender bitters
  $11
Athena
Oracles Brandy, Pur Pear Liqueur, Lemon, Vanilla Honey, Apricot Vanilla Foam
  $11
Root Belief
James Oliver American Whiskey, Root Beer Spirit, Tempus Fugit Crème de Cacao, Cream
  $10
Irish Coffee
Flying goat french press, sugar, sugar, tulamore dew irish whiskey, cream
  $10
Trust Fall
Rittenhouse Rye, Black Mission Fig Syrup, Meletti Amaro, Lemon, Jerry Thomas Molasses Bitters
  $10
 
Spirits
Byrrh Grand QuinaQuina   $8
Tempest Fugit Kina L’Avion d’Or   $8
Spirit Works Barrel Aged Sloe Gin   $16
Imbue Petal + Thorn Barrel Aged Vermouth   $11
 
Dessert Wines
Beringer Nightingale, 70% Semillon/30% Sauvignon Blanc Botrytised 2006   $14
Ferrari-Carano, Black Muscat 'Eldorado Noir', 2011   $12
Oxford 1.970 Pedro Ximénez Sherry   $12
Taylor Fladgate, 10 yr Tawny Porto   $14
Whiskers Blake Classic Tawny
Australia
  $14