dinner

 

sonoma + marin cheeses | $22

Pt. Reyes blue, Highway One, Carmody, honeycomb, peach butter, wheat bread, caraway crackers
 

snacks | $8

Prime beef tartare, mustard seeds, Bartlett pear, XO vinaigrette, lettuce leaves
Crispy chicken wings glazed with aleppo pepper, green papaya ribbons
Sopes, albacore tuna, mole, shaved squash
Pork riblets, puffed rice, salted plum glaze
Bodega red potatoes, grated bottarga, spicy yuzu aioli
 

snacks | $7

Chicken cracklings, oyster mushroom, lemon, tarragon
White Sonora wheat sourdough bread, smoked pimenton butter, pecorino cheese
Roasted filet beans, salsa verde, herbs, onion breadcrumbs
Thai inspired beet boudin wrapped in a crispy pastry, lime, cilantro, coconut, melon
 

flight of various fish preparations | $23

Kanpachi, trout roe, Hokkaido scallop, big eye tuna, ocean trout
 

vegetables | $11

Marinated cucumber + baby beets, lime scented yogurt, blackberries
Heirloom tomatoes in a chilled gazpacho broth, pickled red onions, sesame crumb
Broccolini cooked on the plancha, quinoa, crushed olives, cauliflower
 

mains | $21

Sauteed albacore, cherry tomatoes, rose butter, summer squash, green peppercorns, daikon
BBQ glazed flounder, rock shrimp, corn + scallion ragout, sunflower seeds
Grilled abalone mushrooms, sunchokes, Jimmy Nardello peppers, green coriander broth, jidori egg
 

mains | $29

Roasted duck breast, Carolina rice + duck confit porridge, bok choy, padron peppers, apricot
Roast of pork loin + rillette, braised black lentils, sour mustard jus, roasted baby lettuces, pink pearl apple
Lamb ribeye stuffed with merguez + escargot, charred eggplant puree, potatoes, fennel
Slow roasted beef belly, farro, shaved avocado, glazed radishes, beef fat emulsion
 

desserts | $10

Dark chocolate + cocoa nib pave, coconut sorbet, roasted plums + consomme
Blueberry tart, cider + honey poached figs, pickled blueberries, violet, fig leaf ice cream
Yellow peach + vanilla semifreddo, toffee mousse, almond milk granite, peaches, fennel meringue
Pistachio sponge cake + dulce de leche, roasted strawberries, Prosecco, frosted blackberries
 

cocktails | $9

Lavender Club
Spirit Works Gin and sloe gin, lemon house raspberry-rose gum syrup, egg white cream, lavender bitters
Irish Coffee
Flying goat french press, sugar, tulamore dew irish whisky, cream
Morgenthaler Amaretto Sour
Amaretto, lemon, bookers bourbon, orange
The Argentinean
Fernet branca, fernet leopold, reduced mexican coca-cola, lime, bitters
 

dessert wines

Beringer Nightingale, 70% Semillon/30% Sauvignon Blanc Botrytised 2006   $14
Ferrari-Carano, Black Muscat 'Eldorado Noir', 2011   $12
Taylor Fladgate, 10 yr Tawny Porto   $14
Sandeman ‘Royal Ambrosante’ 20 yr Sherry Old Solera Pedro Ximenez   $14

dinner

 

sonoma + marin cheeses | $22

Pt. Reyes blue, Highway One, Carmody, honeycomb, peach butter, wheat bread, caraway crackers
 

snacks | $8

Prime beef tartare, mustard seeds, Bartlett pear, XO vinaigrette, lettuce leaves
Crispy chicken wings glazed with aleppo pepper, green papaya ribbons
Sopes, albacore tuna, mole, shaved squash
Pork riblets, puffed rice, salted plum glaze
Bodega red potatoes, grated bottarga, spicy yuzu aioli
 

snacks | $7

Chicken cracklings, oyster mushroom, lemon, tarragon
White Sonora wheat sourdough bread, smoked pimenton butter, pecorino cheese
Roasted filet beans, salsa verde, herbs, onion breadcrumbs
Thai inspired beet boudin wrapped in a crispy pastry, lime, cilantro, coconut, melon
 

flight of various fish preparations | $23

Kanpachi, trout roe, Hokkaido scallop, big eye tuna, ocean trout
 

vegetables | $11

Marinated cucumber + baby beets, lime scented yogurt, blackberries
Heirloom tomatoes in a chilled gazpacho broth, pickled red onions, sesame crumb
Broccolini cooked on the plancha, quinoa, crushed olives, cauliflower
 

mains | $21

Sauteed albacore, cherry tomatoes, rose butter, summer squash, green peppercorns, daikon
BBQ glazed flounder, rock shrimp, corn + scallion ragout, sunflower seeds
Grilled abalone mushrooms, sunchokes, Jimmy Nardello peppers, green coriander broth, jidori egg
 

mains | $29

Roasted duck breast, Carolina rice + duck confit porridge, bok choy, padron peppers, apricot
Roast of pork loin + rillette, braised black lentils, sour mustard jus, roasted baby lettuces, pink pearl apple
Lamb ribeye stuffed with merguez + escargot, charred eggplant puree, potatoes, fennel
Slow roasted beef belly, farro, shaved avocado, glazed radishes, beef fat emulsion
 

desserts | $10

Dark chocolate + cocoa nib pave, coconut sorbet, roasted plums + consomme
Blueberry tart, cider + honey poached figs, pickled blueberries, violet, fig leaf ice cream
Yellow peach + vanilla semifreddo, toffee mousse, almond milk granite, peaches, fennel meringue
Pistachio sponge cake + dulce de leche, roasted strawberries, Prosecco, frosted blackberries
 

cocktails | $9

Lavender Club
Spirit Works Gin and sloe gin, lemon house raspberry-rose gum syrup, egg white cream, lavender bitters
Irish Coffee
Flying goat french press, sugar, tulamore dew irish whisky, cream
Morgenthaler Amaretto Sour
Amaretto, lemon, bookers bourbon, orange
The Argentinean
Fernet branca, fernet leopold, reduced mexican coca-cola, lime, bitters
 

dessert wines

Beringer Nightingale, 70% Semillon/30% Sauvignon Blanc Botrytised 2006   $14
Ferrari-Carano, Black Muscat 'Eldorado Noir', 2011   $12
Taylor Fladgate, 10 yr Tawny Porto   $14
Sandeman ‘Royal Ambrosante’ 20 yr Sherry Old Solera Pedro Ximenez   $14