dinner

 

bread | $7

White Sonora wheat sourdough bread, smoked pimenton butter, pecorino cheese
 

bohemian creamery cheese | $21

Capriago, Holy Moly, Bodacious: Crushed blackberries, wheat bread, caraway crackers
 

snacks | $6

Fingerling potatoes, grated bottarga, spicy yuzu aioli
Chicken cracklings, endive, chickpea + garlic
Crispy chicken wings glazed with aleppo pepper, green papaya ribbons
Sopes, squash blossoms, arbol chili, radish, goat cheese, nasturtium vinegar
Roasted filet beans, salsa verde, bone marrow
Charred snap + snow peas, XO vinaigrette, almond praline, grapefruit
Thai inspired beet boudin wrapped in a crispy pastry, lime, cilantro, coconut
 

flight of various fish preparations | $21

Kanpachi, trout roe, Hokkaido scallop, Big eye tuna, ocean trout
 

vegetables | $11

Marinated cucumber + baby beets, lime scented yogurt, mustard greens, strawberries
Avocado salad, pickled purplette onions, marinated mushrooms, gem lettuces, goddess dressing
Broccolini cooked on the plancha, quinoa, crushed olives, cauliflower
 

mains | $19

King salmon fricassee, toasted bread salad, cherry tomatoes, amaranth + quinoa greens
BBQ glazed flounder, corn pudding, savoy cabbage, baby leeks, sunflower seeds, geoduck clam
Grilled abalone mushrooms, sunchokes, jimmy nardello peppers, green coriander broth
 

mains | $27

Slow roast of pork loin + rillette, brown butter couscous, green curry sauce, baby chard + squash
Roasted duck breast, Carolina rice + duck confit porridge, bok choy, padron peppers, apricot
Stuffed lamb ribeye, escargot, preserved lemon jus, celtuce, chanterelles
Lightly smoked loin of beef, glazed eggplant, fennel, red scallions, farro braised in porcini bouillon
 

desserts | $10

Dark chocolate crémeux
Praline crunch, chocolate consomme, rum + raisin ice cream
Blueberry tart
Cider + honey poached figs,pickled blueberries, violet, fig leaf ice cream
Cherry + vanilla semifreddo
Whipped toffee, almond milk granite, fresh cherries, fennel meringue
Pistachio sponge cake + dulce de leche
Strawberries, Prosecco, frosted blackberries
 

cocktails | $9

Lavender Club
Spirit Works Gin and sloe gin, lemon house raspberry-rose gum syrup, egg white cream, lavender bitters
Irish Coffee
Flying goat french press, sugar, tulamore dew irish whisky, cream
Morgenthaler Amaretto Sour
Amaretto, lemon, bookers bourbon, orange
The Argentinean
Fernet branca, fernet leopold, reduced mexican coca-cola, lime, bitters
 

dessert wines

Beringer Nightingale, 70% Semillon/30% Sauvignon Blanc Botrytised 2006   $14
Ferrari-Carano, Black Muscat 'Eldorado Noir', 2011   $12
Taylor Fladgate, 10 yr Tawny Porto   $14
Sandeman ‘Royal Ambrosante’ 20 yr Sherry Old Solera Pedro Ximenez   $14

dinner

 

bread | $7

White Sonora wheat sourdough bread, smoked pimenton butter, pecorino cheese
 

bohemian creamery cheese | $21

Capriago, Holy Moly, Bodacious: Crushed blackberries, wheat bread, caraway crackers
 

snacks | $6

Fingerling potatoes, grated bottarga, spicy yuzu aioli
Chicken cracklings, endive, chickpea + garlic
Crispy chicken wings glazed with aleppo pepper, green papaya ribbons
Sopes, squash blossoms, arbol chili, radish, goat cheese, nasturtium vinegar
Roasted filet beans, salsa verde, bone marrow
Charred snap + snow peas, XO vinaigrette, almond praline, grapefruit
Thai inspired beet boudin wrapped in a crispy pastry, lime, cilantro, coconut
 

flight of various fish preparations | $21

Kanpachi, trout roe, Hokkaido scallop, Big eye tuna, ocean trout
 

vegetables | $11

Marinated cucumber + baby beets, lime scented yogurt, mustard greens, strawberries
Avocado salad, pickled purplette onions, marinated mushrooms, gem lettuces, goddess dressing
Broccolini cooked on the plancha, quinoa, crushed olives, cauliflower
 

mains | $19

King salmon fricassee, toasted bread salad, cherry tomatoes, amaranth + quinoa greens
BBQ glazed flounder, corn pudding, savoy cabbage, baby leeks, sunflower seeds, geoduck clam
Grilled abalone mushrooms, sunchokes, jimmy nardello peppers, green coriander broth
 

mains | $27

Slow roast of pork loin + rillette, brown butter couscous, green curry sauce, baby chard + squash
Roasted duck breast, Carolina rice + duck confit porridge, bok choy, padron peppers, apricot
Stuffed lamb ribeye, escargot, preserved lemon jus, celtuce, chanterelles
Lightly smoked loin of beef, glazed eggplant, fennel, red scallions, farro braised in porcini bouillon
 

desserts | $10

Dark chocolate crémeux
Praline crunch, chocolate consomme, rum + raisin ice cream
Blueberry tart
Cider + honey poached figs,pickled blueberries, violet, fig leaf ice cream
Cherry + vanilla semifreddo
Whipped toffee, almond milk granite, fresh cherries, fennel meringue
Pistachio sponge cake + dulce de leche
Strawberries, Prosecco, frosted blackberries
 

cocktails | $9

Lavender Club
Spirit Works Gin and sloe gin, lemon house raspberry-rose gum syrup, egg white cream, lavender bitters
Irish Coffee
Flying goat french press, sugar, tulamore dew irish whisky, cream
Morgenthaler Amaretto Sour
Amaretto, lemon, bookers bourbon, orange
The Argentinean
Fernet branca, fernet leopold, reduced mexican coca-cola, lime, bitters
 

dessert wines

Beringer Nightingale, 70% Semillon/30% Sauvignon Blanc Botrytised 2006   $14
Ferrari-Carano, Black Muscat 'Eldorado Noir', 2011   $12
Taylor Fladgate, 10 yr Tawny Porto   $14
Sandeman ‘Royal Ambrosante’ 20 yr Sherry Old Solera Pedro Ximenez   $14