dinner

 

bohemian creamery cheese | $21

Capriago, Holy Moly, Bodacious: Crushed blackberries, wheat bread, caraway crackers
 

snacks | $7

White Sonora wheat sourdough bread, smoked pimenton butter, pecorino cheese
Prime beef tartare, XO vinaigrette, mustard seeds, lettuce leaves, Asian pears
Pork riblets, puffed rice, salted plumb glaze
Fingerling potatoes, grated bottarga, spicy yuzu aioli
 

snacks | $6

Chicken cracklings, endive, chickpea + garlic
Crispy chicken wings glazed with aleppo pepper, green papaya ribbons
Sopes, albacore, mole, shaved squash
Roasted filet beans, salsa verde, herbs, onion breadcrumbs
Thai inspired beet boudin wrapped in a crispy pastry, lime, cilantro, coconut, melon
 

flight of various fish preparations | $21

Kanpachi, trout roe, Hokkaido scallop, big eye tuna, ocean trout
 

vegetables | $11

Marinated cucumber + baby beets, lime scented yogurt, mustard greens, strawberries
Marinated tomatoes, sesame + seaweed crumb, chilled summer broth
Broccolini cooked on the plancha, quinoa, crushed olives, cauliflower
 

mains | $19

Sauteed king salmon, cherry tomatoes, rose butter, amaranth + quinoa greens, green peppercorns
BBQ glazed flounder, corn pudding, savoy cabbage, scallions, sunflower seeds, geoduck clam
Grilled abalone mushrooms, sunchokes, jimmy nardello peppers, green coriander broth
 

mains | $29

Roasted duck breast, Carolina rice + duck confit porridge, bok choy, padron peppers, apricot
Roast of pork loin + rillette, brown butter couscous, green curry sauce, baby squash
Lamb ribeye stuffed with merguez + escargot, charred eggplant puree, potatoes, fennel
Slow roasted beef belly, farro, shaved avocado, glazed radishes, beef fat emulsion
 

desserts | $10

Dark chocolate crémeux
Praline crunch, chocolate consomme, rum + raisin ice cream
Blueberry tart
Cider + honey poached figs,pickled blueberries, violet, fig leaf ice cream
Cherry + vanilla semifreddo
Whipped toffee, almond milk granite, fresh cherries, fennel meringue
Pistachio sponge cake + dulce de leche
Strawberries, Prosecco, frosted blackberries
 

cocktails | $9

Lavender Club
Spirit Works Gin and sloe gin, lemon house raspberry-rose gum syrup, egg white cream, lavender bitters
Irish Coffee
Flying goat french press, sugar, tulamore dew irish whisky, cream
Morgenthaler Amaretto Sour
Amaretto, lemon, bookers bourbon, orange
The Argentinean
Fernet branca, fernet leopold, reduced mexican coca-cola, lime, bitters
 

dessert wines

Beringer Nightingale, 70% Semillon/30% Sauvignon Blanc Botrytised 2006   $14
Ferrari-Carano, Black Muscat 'Eldorado Noir', 2011   $12
Taylor Fladgate, 10 yr Tawny Porto   $14
Sandeman ‘Royal Ambrosante’ 20 yr Sherry Old Solera Pedro Ximenez   $14

dinner

 

bohemian creamery cheese | $21

Capriago, Holy Moly, Bodacious: Crushed blackberries, wheat bread, caraway crackers
 

snacks | $7

White Sonora wheat sourdough bread, smoked pimenton butter, pecorino cheese
Prime beef tartare, XO vinaigrette, mustard seeds, lettuce leaves, Asian pears
Pork riblets, puffed rice, salted plumb glaze
Fingerling potatoes, grated bottarga, spicy yuzu aioli
 

snacks | $6

Chicken cracklings, endive, chickpea + garlic
Crispy chicken wings glazed with aleppo pepper, green papaya ribbons
Sopes, albacore, mole, shaved squash
Roasted filet beans, salsa verde, herbs, onion breadcrumbs
Thai inspired beet boudin wrapped in a crispy pastry, lime, cilantro, coconut, melon
 

flight of various fish preparations | $21

Kanpachi, trout roe, Hokkaido scallop, big eye tuna, ocean trout
 

vegetables | $11

Marinated cucumber + baby beets, lime scented yogurt, mustard greens, strawberries
Marinated tomatoes, sesame + seaweed crumb, chilled summer broth
Broccolini cooked on the plancha, quinoa, crushed olives, cauliflower
 

mains | $19

Sauteed king salmon, cherry tomatoes, rose butter, amaranth + quinoa greens, green peppercorns
BBQ glazed flounder, corn pudding, savoy cabbage, scallions, sunflower seeds, geoduck clam
Grilled abalone mushrooms, sunchokes, jimmy nardello peppers, green coriander broth
 

mains | $29

Roasted duck breast, Carolina rice + duck confit porridge, bok choy, padron peppers, apricot
Roast of pork loin + rillette, brown butter couscous, green curry sauce, baby squash
Lamb ribeye stuffed with merguez + escargot, charred eggplant puree, potatoes, fennel
Slow roasted beef belly, farro, shaved avocado, glazed radishes, beef fat emulsion
 

desserts | $10

Dark chocolate crémeux
Praline crunch, chocolate consomme, rum + raisin ice cream
Blueberry tart
Cider + honey poached figs,pickled blueberries, violet, fig leaf ice cream
Cherry + vanilla semifreddo
Whipped toffee, almond milk granite, fresh cherries, fennel meringue
Pistachio sponge cake + dulce de leche
Strawberries, Prosecco, frosted blackberries
 

cocktails | $9

Lavender Club
Spirit Works Gin and sloe gin, lemon house raspberry-rose gum syrup, egg white cream, lavender bitters
Irish Coffee
Flying goat french press, sugar, tulamore dew irish whisky, cream
Morgenthaler Amaretto Sour
Amaretto, lemon, bookers bourbon, orange
The Argentinean
Fernet branca, fernet leopold, reduced mexican coca-cola, lime, bitters
 

dessert wines

Beringer Nightingale, 70% Semillon/30% Sauvignon Blanc Botrytised 2006   $14
Ferrari-Carano, Black Muscat 'Eldorado Noir', 2011   $12
Taylor Fladgate, 10 yr Tawny Porto   $14
Sandeman ‘Royal Ambrosante’ 20 yr Sherry Old Solera Pedro Ximenez   $14