nomad dinners at spoonbar

Explore the cuisines of the world at Spoonbar with the Nomad Dinner series. On January 19-20 and February 2-3 Spoonbar travels to Morocco. Chef Louis knows his way around a Morracan menu from his years at the famed Aziza. Creative cocktails to match, too!

January 26-27 and February 9-10 the Spoonbar kitchen lands in Asia, for Chef Louis’ crowd pleasing Asian menus inspired by Thai, Vietnamese and Korean cuisine. Come to Spoonbar to get your Asian fix and a fine selection of sultry cocktails too.

These menus will be the exclusive menus for the evening.

new england seafood shack

Feb 24 and 25, 2014


Soft shell prawns lightly battered + fried, paella spice   $9
King crab legs poached in old bay infused butter, cocktail sauce   $15
Chilled manila clams, garlic, parsley, celery root noodles, bottarga   $12
Dungeness crab, poached hen egg, trout roe, ice berg lettuce, goddess dressing, shaved vegetables   $12
Sea urchin hush puppies, smoked onion dip   $8
Black pepper calamari, burnt lemon remoulade, spicy aioli   $11
Our lobster roll, garlic aioli, savoy slaw, cornichons, radishes, maple brioche   $17
Baked oysters, noilly prat, caramelized fennel, white mushrooms      $11

chowders + stews

The classic chowder, potatoes, braised bacon, clams + celery   $12
Crab + chorizo stew, kale, white beans, grilled bread   $14


Whole roasted Dungeness crab, boiled potatoes, grilled lemons, garlic butter   MP
Fish + chips, shellfish bernaise, house chips, remoulade        $22
Bouillabaisse, poached snapper, mussels, clams, crispy flounder, Sourdough + seaweed rouille   $31
Veal Oscar, slow braised veal breast, preserved lemon hollandaise, crab, romaine hearts, hen of the wood mushrooms   $35