nomad dinners at spoonbar

Explore the cuisines of the world at Spoonbar with the Nomad Dinner series. On January 27 and 28, it’s The Tavern, featuring Chef Louis’ unique take on an English pub menu. February 24 and 25 welcomes an authentic New England Coastal Seafood Shack. March 31 and April 1 brings the Cuisine of Asia with contemporary Vietnamese, Korean and Thai interpretations. Creative cocktails to match, too!
These menus will be the exclusive menus for the evening.
 

new england seafood shack

Feb 24 and 25, 2014
 

apps

Soft shell prawns lightly battered + fried, paella spice   $9
King crab legs poached in old bay infused butter, cocktail sauce   $15
Chilled manila clams, garlic, parsley, celery root noodles, bottarga   $12
Dungeness crab, poached hen egg, trout roe, ice berg lettuce, goddess dressing, shaved vegetables   $12
Sea urchin hush puppies, smoked onion dip   $8
Black pepper calamari, burnt lemon remoulade, spicy aioli   $11
Our lobster roll, garlic aioli, savoy slaw, cornichons, radishes, maple brioche   $17
Baked oysters, noilly prat, caramelized fennel, white mushrooms      $11
 

chowders + stews

The classic chowder, potatoes, braised bacon, clams + celery   $12
Crab + chorizo stew, kale, white beans, grilled bread   $14
 

entrée

Whole roasted Dungeness crab, boiled potatoes, grilled lemons, garlic butter   MP
Fish + chips, shellfish bernaise, house chips, remoulade        $22
Bouillabaisse, poached snapper, mussels, clams, crispy flounder, Sourdough + seaweed rouille   $31
Veal Oscar, slow braised veal breast, preserved lemon hollandaise, crab, romaine hearts, hen of the wood mushrooms   $35