nomad dinners at spoonbar

Explore the cuisines of the world at Spoonbar with the Nomad Dinner series. On January 6-7 and January 19-20 Spoonbar travels to Morocco. Chef Louis knows his way around a Morracan menu from his years at the famed Aziza. Creative cocktails to match, too!

January 12-13 and January 26-27 the Spoonbar kitchen lands in Asia, for Chef Louis’ crowd pleasing Asian menus inspired by Thai, Vietnamese and Korean cuisine. Come to Spoonbar to get your Asian fix and a fine selection of sultry cocktails too.

These menus will be the exclusive menus for the evening.
 

new england seafood shack

Feb 24 and 25, 2014
 

apps

Soft shell prawns lightly battered + fried, paella spice   $9
King crab legs poached in old bay infused butter, cocktail sauce   $15
Chilled manila clams, garlic, parsley, celery root noodles, bottarga   $12
Dungeness crab, poached hen egg, trout roe, ice berg lettuce, goddess dressing, shaved vegetables   $12
Sea urchin hush puppies, smoked onion dip   $8
Black pepper calamari, burnt lemon remoulade, spicy aioli   $11
Our lobster roll, garlic aioli, savoy slaw, cornichons, radishes, maple brioche   $17
Baked oysters, noilly prat, caramelized fennel, white mushrooms      $11
 

chowders + stews

The classic chowder, potatoes, braised bacon, clams + celery   $12
Crab + chorizo stew, kale, white beans, grilled bread   $14
 

entrée

Whole roasted Dungeness crab, boiled potatoes, grilled lemons, garlic butter   MP
Fish + chips, shellfish bernaise, house chips, remoulade        $22
Bouillabaisse, poached snapper, mussels, clams, crispy flounder, Sourdough + seaweed rouille   $31
Veal Oscar, slow braised veal breast, preserved lemon hollandaise, crab, romaine hearts, hen of the wood mushrooms   $35