new year’s at spoonbar

Dec 31, 2012
$75 per person
dinner service 6-11pm
DJ sets and dancing in the lounge from 9pm-1am
 

snacks

FIRST COURSE
Beets, hazelnut, black garlic, pear
SECOND COURSE
Sautéed scallops, la ratte potato puree, romaine lettuce, bottarga
THIRD COURSE
Roasted loin of beef, kale, chanterelles, cippolini onions, bordelaise sauce
FOURTH COURSE
Comte cheese, rye bread, raison, pickled carrot, watercress
FIFTH COURSE
Chocolate pate, champagne gelee, caramelized citrus
 

snacks (vegetarian menu)

FIRST COURSE
Beets, hazelnut, black garlic, pear
SECOND COURSE
Rice porridge, chanterelles, brussel sprouts
THIRD COURSE
Root vegetable stew, caramelized potatoes, red wine sauce, raw vegetables
FOURTH COURSE
Comte cheese, rye bread, raison, pickled carrot, watercress
FIFTH COURSE
Chocolate pate, champagne gelee, caramelized citrus
 
Excludes tax and gratuity

new year’s at spoonbar

Dec 31, 2012
$75 per person
dinner service 6-11pm
DJ sets and dancing in the lounge from 9pm-1am
 

snacks

FIRST COURSE
Beets, hazelnut, black garlic, pear
SECOND COURSE
Sautéed scallops, la ratte potato puree, romaine lettuce, bottarga
THIRD COURSE
Roasted loin of beef, kale, chanterelles, cippolini onions, bordelaise sauce
FOURTH COURSE
Comte cheese, rye bread, raison, pickled carrot, watercress
FIFTH COURSE
Chocolate pate, champagne gelee, caramelized citrus
 

snacks (vegetarian menu)

FIRST COURSE
Beets, hazelnut, black garlic, pear
SECOND COURSE
Rice porridge, chanterelles, brussel sprouts
THIRD COURSE
Root vegetable stew, caramelized potatoes, red wine sauce, raw vegetables
FOURTH COURSE
Comte cheese, rye bread, raison, pickled carrot, watercress
FIFTH COURSE
Chocolate pate, champagne gelee, caramelized citrus
 
Excludes tax and gratuity