Sunday Pasta Night

Start a new tradition with Chefs Patrick and Casey Van Voorhis. Enjoy our seasonal handmade pastas with your family and friends – every Sunday.

Each weekly 4-course menu showcases a different style of regional pasta that reflects different ingredients and preparations. The menus include seasonal first courses served with two Spoonbar signature pasta dishes and dessert.

$36 per person

Tax and gratuities not included

April 23rd - Tuscany

One of the largest regions in Italy, Tuscan cuisine receives influences from the surrounding areas through a variety of techniques, ingredients and flavors.

First Course

Panzanella Salad

Seared Focaccia, Spring Peas and Favas, Pickled Shallots, Balsamic, Frozen Olive Oil

Second Course

Spinach and Ricotta Tortelli

Brown Butter and Sage

Main Course

Pappardelle alla Lepre

Pappardelle served with a Wild Boar Ragu


Torta Di Riso alla Carrarina

Sweet Rice Custard with Coconut, Pineapple and Lime