Start a new tradition with Chefs Patrick and Casey Van Voorhis. Enjoy our seasonal handmade pastas with your family and friends – every Sunday.
Each weekly 4-course menu showcases a different style of regional pasta that reflects different ingredients and preparations. The menus include seasonal first courses served with two Spoonbar signature pasta dishes and dessert.
$36 per person
Tax and gratuities not included
Menu for Sunday Pasta Night
June 25th - Tuscany
La Piadina Sarde
Flatbread with Sardines, Trepea Onions, Lemon, Chilies
Capunti with Nduja Ragu
Spicy Tomato and Pork Ragu
Fileia con Pesce Spada
Grilled Swordfish, Capers, Olive Oil, Thai Basil
Torrone di Bagnara
July 2nd - Rome
Insalata di Carne Crudo
Beef Tartare with Chicories, Pecorino, Capers, and Black Truffle
Visit our casual sister restaurant Pizzando, serving a rustic menu of wood oven pizzas, meats, fish and seasonal appetizers. Pizzando is located at the corner of Healdsburg Avenue and Matheson Street at the Hotel Healdsburg.