4th of July

Our annual 4th of July celebration couldn’t be more down home with fireworks, music in the Plaza and spoonbar’s picnic party. This year we’ll be highlighting a family-style spread of classic picnic offerings like Chef Patrick’s Dry Creek Peach BBQ Chicken and Chef Casey’s Strawberry-Rhubarb Cobbler. Dine at spoonbar or we can pack up a picnic basket to take with you for the evening’s festivities.


$49pp | $20 for kids under 12

Tax and gratuities not included

Menu for 4th of July

First Course

Melon and Cucumber Salad

Lemon Verbina, Mix Garden Cucumbers + Watercress

Bread "Picnic Baskets"

Soft Rolls + Buttermilk Chive Biscuits, Whipped Sonoma County Honey Butter

Second Course

Dry Creek Peach BBQ Chicken

House-made Fennel and Pepper Brats

Shishito Hot Sauce

Sides

Grilled Corn on the Cob

Lime-Paprika Aioli, Cilantro

Smoked and "Drunk" Baked Beans

Death and Taxes Reduction + Roasted in the Wood Oven

Cheddar and Gruyere Mac 'n Cheese

Scallions and Herbed Bread Crumbs

Dessert

Strawberry-Rhubarb Cobbler

Praline Whipped Cream

Root Beer Float

Hops Ice Cream, Malted Marshmallow, Brown Sugar Cookies