valentine’s dining at spoonbar
Feb 14 - Feb 17, 2013
Celebrate your romance at Spoonbar with a special Valentine’s menu from Chef Louis Maldonado. Start your evening with a sparkling Kir Royal and savor your way through eight deliciously decadent courses ending in sweetness with a gift to take home.
Sparkling Kir Royal
Beet + barley boudin wrapped in a crispy pastry
Bay scented oyster panna cotta, caviar + sorrel
Smoked ocean trout, kumquats, carrot + coriander
Chilled avocado + tomatillo soup, bacon, asparagus
Shrimp + rice porridge, chives
Roasted loin of beef, potato terrine, radishes + tarragon
Blood orange + rose water sorbet
Chocolate + espresso tart, salted caramel ice cream, raspberry
Vegetarian MenuSparkling Kir Royal
Beet + barley boudin wrapped in a crispy pastry
Crème fraiche panna cotta, beets, pickled onions
Carrot + coriander salad, fromage blanc, kumquats
Avocado + tomatillo soup, asparagus
Black trumpet + rice porridge, hazelnuts
Potato terrine + roasted romaine, tarragon, radishes, mustard
Blood orange + rose water sorbet
Chocolate + espresso tart, salted caramel ice cream, raspberry
$85 per person
Tax and gratuity excluded