thanksgiving at spoonbar

November 27 | 3:30-9:30pm

[intro]Leave the turkey to Chef Louis and join us for a four-course Thanksgiving feast at Spoonbar that balances tradition with innovation. And...you don’t have to do any dishes.[/intro]

menu

Scallion bisquits + smoked honey butter canapé Celery root soup, Moroccan spices First Course Roasted gem lettuces, walnuts, pickled raisins, tarragon vinaigrette Second Course Roasted scallop, Brussel sprouts, pear, mustard Third Course Slow roasted roulade of turkey, fingerling potato puree, gravy, swiss chard, cipollini onions, rutabaga Savory bread pudding for the table Fourth Course Dark chocolate pave, caramel ice cream, passion fruit consommé $65 per person, tax and gratuity not included $25 for children, six and under free

thanksgiving at spoonbar

November 27 | 3:30-9:30pm

[intro]Leave the turkey to Chef Louis and join us for a four-course Thanksgiving feast at Spoonbar that balances tradition with innovation. And...you don’t have to do any dishes.[/intro]

menu

Scallion bisquits + smoked honey butter canapé Celery root soup, Moroccan spices First Course Roasted gem lettuces, walnuts, pickled raisins, tarragon vinaigrette Second Course Roasted scallop, Brussel sprouts, pear, mustard Third Course Slow roasted roulade of turkey, fingerling potato puree, gravy, swiss chard, cipollini onions, rutabaga Savory bread pudding for the table Fourth Course Dark chocolate pave, caramel ice cream, passion fruit consommé $65 per person, tax and gratuity not included $25 for children, six and under free