spoonbar spirit tastings

meet our favorite artisan distillers for intimate tastes and talks
, 2014 | 3:30-4:30pm

Join Spoonbar Bar Manger, Tara Heffernon, as she hosts some of her favorite artisan distillers for intimate tastes and talks. Spoonbar’s innovative farm-to-bar cocktail program would not be possible without the work of thoughtful and creative distillers. Now’s your chance to meet them face-to-face. From rockin’ female stand-outs to local hand-zesters, meet the characters that put so much of themselves into the spirits they create.

$10 for a spirit tasting and talk, as well as a cocktail with the featured spirit(s).
Space is limited. Call to reserve your spot at 707-433-7222.
[ PART THREE OF TARA’S SPIRIT TASTING SERIES ]

Campo De Encanto Pisco

Walter Moore
Sunday, May 18th, 3:30-4:30
Even for those who don’t know what Pisco is, the people have spoken and they want more! This spirit is made from grapes, making it the perfect cocktail component in wine country. Fittingly translated to ‘ Field of Enchantment’, Encanto brings together a trifecta of masterminds. A Distiller (Carlos Romero), a Sommelier (Walter Moore), and a Bartender (Duggan McDonnell) are San Franciscans that have crafted a spirit that has been awarded this year’s ‘World’s Best Pisco’. It’s a Pisco blended for Bartenders by Bartenders - an essential in the Spoonbar inventory. Learn more about this versatile spirit and indulge in an Encanto Pisco tasting!

spoonbar spirit tastings

meet our favorite artisan distillers for intimate tastes and talks
, 2014 | 3:30-4:30pm

Join Spoonbar Bar Manger, Tara Heffernon, as she hosts some of her favorite artisan distillers for intimate tastes and talks. Spoonbar’s innovative farm-to-bar cocktail program would not be possible without the work of thoughtful and creative distillers. Now’s your chance to meet them face-to-face. From rockin’ female stand-outs to local hand-zesters, meet the characters that put so much of themselves into the spirits they create.

$10 for a spirit tasting and talk, as well as a cocktail with the featured spirit(s).
Space is limited. Call to reserve your spot at 707-433-7222.
[ PART THREE OF TARA’S SPIRIT TASTING SERIES ]

Campo De Encanto Pisco

Walter Moore
Sunday, May 18th, 3:30-4:30
Even for those who don’t know what Pisco is, the people have spoken and they want more! This spirit is made from grapes, making it the perfect cocktail component in wine country. Fittingly translated to ‘ Field of Enchantment’, Encanto brings together a trifecta of masterminds. A Distiller (Carlos Romero), a Sommelier (Walter Moore), and a Bartender (Duggan McDonnell) are San Franciscans that have crafted a spirit that has been awarded this year’s ‘World’s Best Pisco’. It’s a Pisco blended for Bartenders by Bartenders - an essential in the Spoonbar inventory. Learn more about this versatile spirit and indulge in an Encanto Pisco tasting!