pasta for the soul

Start a new tradition with Chefs Patrick and Casey Van Voorhis. Enjoy our seasonal handmade pastas with your family and friends – every Sunday.

Each weekly 4-course menu showcases a different style of regional pasta that reflects different ingredients and preparations. The menus include seasonal first courses served with two Spoonbar signature pasta dishes and dessert for $36.


pasta for the soul

Start a new tradition with Chefs Patrick and Casey Van Voorhis. Enjoy our seasonal handmade pastas with your family and friends – every Sunday.

Each weekly 4-course menu showcases a different style of regional pasta that reflects different ingredients and preparations. The menus include seasonal first courses served with two Spoonbar signature pasta dishes and dessert for $36.