spring 2 summer

An intimate dinner at Copain Winery with Chef Louis Maldonado and guest Chef Jason Cichonski
, 2014
$195 per person

[intro]What do you get when you bring two seasonal-obsessed Top Chef contestants together at the intersection of spring and summer, at one of the most spectacular winery destinations in Sonoma County? One incredibly memorable dinner.Chef Louis and his Top Chef buddy Chef Jason Cichonski, from the highly acclaimed Ela Restaurant in Philadelphia, together will co-create a special dinner at Copain Winery, May 3rd. Join us for an extraordinary six-course meal paired with Copain wines – Each dish will spotlight the overlap of spring and summer, featuring short-lived delicacies like ramps, fava beans, wild mushrooms and green garlic. Passed “snacks” and sparkling wine will be served to kick-off the evening. Seats are limited for this intimate evening – reserve early to get a spot! [/intro]

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Menu

[blt]Sparkling wine Radish, ramps, bonito bone marrow butter Smoked trout melt, toasted brioche, trout roe Mini pumpernickel pita, fava bean hummus Big fin squid, spring onion vinaigrette, radish[/blt][blt]Barely cured Hiramasa, passion fruit, peas, fresh wasabi Tous Ensemble Rose[/blt][blt]Diver scallop noodles, spring pesto, breadcrumbs Tous Ensemble Chardonnay[/blt][blt]Roast quail, salted cherry blossom, fennel, sweet turnip Tous Ensemble Pinot Noir[/blt][blt]Roast pork jowl, black sesame, asparagus, spaetzle Les Voisins Pinot Noir[/blt][blt]Aged + smoked beef eye of the rib, aromatic bouillon, green garlic, hen of the wood mushrooms Brosseau Syrah[/blt][blt]Bohemian creamery bodacious cheese, baby vegetables, greens, berries Reserve dessert wine[/blt]

spring 2 summer

An intimate dinner at Copain Winery with Chef Louis Maldonado and guest Chef Jason Cichonski
, 2014
$195 per person

[intro]What do you get when you bring two seasonal-obsessed Top Chef contestants together at the intersection of spring and summer, at one of the most spectacular winery destinations in Sonoma County? One incredibly memorable dinner.Chef Louis and his Top Chef buddy Chef Jason Cichonski, from the highly acclaimed Ela Restaurant in Philadelphia, together will co-create a special dinner at Copain Winery, May 3rd. Join us for an extraordinary six-course meal paired with Copain wines – Each dish will spotlight the overlap of spring and summer, featuring short-lived delicacies like ramps, fava beans, wild mushrooms and green garlic. Passed “snacks” and sparkling wine will be served to kick-off the evening. Seats are limited for this intimate evening – reserve early to get a spot! [/intro]

Get Tickets

Menu

[blt]Sparkling wine Radish, ramps, bonito bone marrow butter Smoked trout melt, toasted brioche, trout roe Mini pumpernickel pita, fava bean hummus Big fin squid, spring onion vinaigrette, radish[/blt][blt]Barely cured Hiramasa, passion fruit, peas, fresh wasabi Tous Ensemble Rose[/blt][blt]Diver scallop noodles, spring pesto, breadcrumbs Tous Ensemble Chardonnay[/blt][blt]Roast quail, salted cherry blossom, fennel, sweet turnip Tous Ensemble Pinot Noir[/blt][blt]Roast pork jowl, black sesame, asparagus, spaetzle Les Voisins Pinot Noir[/blt][blt]Aged + smoked beef eye of the rib, aromatic bouillon, green garlic, hen of the wood mushrooms Brosseau Syrah[/blt][blt]Bohemian creamery bodacious cheese, baby vegetables, greens, berries Reserve dessert wine[/blt]