forks and corks dinner series

The exciting “forks and corks” concept teams top Bay Area toques and wine experts for collaborative dinners hosted by Chef Louis Maldonado.

Reserve your spot now for these once-a-month, one-of-a-kind extravaganzas, where innovative culinary stars work together with chef Maldonado to create inventive, sometimes experimental, and always delicious dinners, enhanced with rare and ravishing wines.

Saturday, April 20 | 6:30pm

The theme is Flavor! Chef Lauren Kiino (il Cane Rosso and formerly of Delfina, San Francisco) and sommelier David Lynch (Saint Vincent and formerly of Michelin Star Quince and Cotogna, San Francisco) join forces with Spoonbar Chef Louis Maldonado for this collaborative dinner. As these chefs say, “it’s flavor first, and everything else follows.” The team is challenged to use the least number of ingredients to create the most powerful dishes -- complemented with the perfect wines, these tastes will thrill!
6 Courses | $110

Secure your seat now. These intimate dinners are sure to sell out quickly. Or, book a night away at h2hotel with a forks and corks dinner package. For Dinner reservations please call 707-433-7222, to book an overnight package please call 707-922-5251.