spoonbar cocktails

 
Here at Spoonbar, we like to keep things local. We spotlight locally and domestically produced spirits and organic herbs, fruits and vegetables grown by our neighbors to create true farm-to-bar cocktails. We’re pretty keen on seasonal too. Each quarter, our talented bar team, headed up by Tara Heffernon, creates a handful of featured drinks based on a single spirit that captures the essence of season. Some of our latest creations include a list exclusively devoted to shrubs, sugar, vinegar and fruit or vegetable extraction based cocktails. Don’t miss giving them a try!

spoonbar cocktails

 
Here at Spoonbar, we like to keep things local. We spotlight locally and domestically produced spirits and organic herbs, fruits and vegetables grown by our neighbors to create true farm-to-bar cocktails. We’re pretty keen on seasonal too. Each quarter, our talented bar team, headed up by Tara Heffernon, creates a handful of featured drinks based on a single spirit that captures the essence of season. Some of our latest creations include a list exclusively devoted to shrubs, sugar, vinegar and fruit or vegetable extraction based cocktails. Don’t miss giving them a try!