spoonbar cocktails

Here at Spoonbar, we like to keep things local. We spotlight locally and domestically produced spirits and organic herbs, fruits and vegetables grown by our neighbors to create true farm-to-bar cocktails. We’re pretty keen on seasonal too. Each quarter, our talented bar team, headed up by Daniel “Cappy” Sorentino, creates a handful of featured drinks based on a single spirit that captures the essence of season. Our latest experiment is with carbonated cocktails crafted with a device called a Perlini, making for mouth tingling cocktails that are must tries.