Here at Spoonbar, we like to keep things local. We spotlight locally and domestically produced spirits and organic herbs, fruits and vegetables grown by our neighbors to create true farm-to-bar cocktails. We’re pretty keen on seasonal too. Each quarter, our talented bar team, headed up by Tara Heffernon, creates a handful of featured drinks based on a single spirit that captures the essence of season. Some of our latest creations include a list exclusively devoted to shrubs, sugar, vinegar and fruit or vegetable extraction based cocktails. Don’t miss giving them a try!